ALKALIZED COCOA POWDER Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Alkalized Cocoa Powder Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Natural Cocoa Powder Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Alkalized Cocoa Powder Fat : 10% -12% pH Value :Â Â 6.8 - 7.2Â Â Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Black Cocoa Powder Fat : 10% -12% pH Value : 7.5 - 8.5 Fineness : (+) 99% Colour : Black Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
ALKALIZED COCOA POWDER Fat : 10% -12% pH Value :Â Â 6.8 - 7.2Â Â Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
With raw material and the production quality is used CyberwizeTurk natural calcium carbonate with CyberwizeTurk and Kirikkale business facilities in Turkey nanometric calcite and hydrophobic in character nanometric calcite, surface coating and granular plant capacity with paint, glass, plastic, paper, strong in many industries such as construction chemicals With its human resources, R&D investments and logistics network, it continues its journey with determination. In addition to Calcium Carbonate, CyberwizeTurk also supplies Talc, Barite and Titanium Dioxide mines to its suppliers. CyberwizeTurk is the Home of the Purest and Whitest Calcite Formations in the World! Solutions : STRUCTURE POLYMERS HOME CARE PAPER AND CARDBOARD AGRICULTURE FARMING TEXTILE SOUNDING
Calcium carbonate is quite a common mineral that can be found throughout the world. In fact, it's estimated that about 4% of the world's crust is covered by calcium carbonate. Calcium carbonate can take many forms such as limestone, chalk, marble, and others.
Coated Calcium Carbonate is produced by surface coating the Regular Calcium Carbonate slurry with Fatty Acids (Stearic Acid) and Titanate Coupling Agent. The particle size, as well as the crystal form, is controlled by temperature, concentration of reactants, and time. Calcium Carbonate CaCO3 (Coated) is a fine powder with good dispersion properties. It is manufactured from a high-purity white marble.
Uncoated Calcium Carbonate CaCO3 â?? is synthetic calcium carbonate. It is white ultra fine crystalline powder having consistent Particle Size Distribution and Excellent dispersibility. The particle size, as well as the crystal form, is controlled by temperature, concentration of reactants and time.
Precipitated calcium carbonate, or PCC, is a synthetic calcium carbonate product. It is derived from, and possesses, the same chemical formula (CaCO3) as natural calcium carbonate (limestone), but is chemically purer than natural limestone.
Coated Calcium Carbonate is produced by surface coating the Regular Calcium Carbonate slurry with Fatty Acids (Stearic Acid) and Titanate Coupling Agent. The particle size, as well as the crystal form, is controlled by temperature, concentration of reactants and time. Calcium Carbonate CaCO3 (Coated) is a fine powder with good dispersion properties. It is manufactured from a high purity white marble.
Natural Calcium Carbonate, obtained from high purity limestone, which is processed, dried and classified with a particle size of less than 4 mm
Calcium Carbonate Lumps of Purity 98% with better whiteness and less impurities. Available in size ranging from 10"x5" inches to less than 2 cm. -
Biscuit, cake, chocolate, toffee, candy, potato chips, tomato paste, spaghetti, cocoa powder, potato granule & potato flakes.
Precipitated Calcium Carbonate l(PCC)