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IRRI-6 White

IRRI-9 White

PK-386 White Rice

Minimally processed and the most delicate tea variety White Teas are harvested when the young buds are still covered with white hairs ie before tea plants leaves open fully

White Tea is taken from the youngest tea leaves which are still rolled up, resembling a bud, these tea leaves are harvested and dried where it turns to a white and silver colored from the fuzz that surround the leaves. White Tea has a needle like shape which is why it's often called silver needle. White Tea is known for its high antioxidant level compared to other teas, it also has numerous other health benefits, as in lowering cholesterol, protecting the heart, antimicrobial and antivirus properties, preventing diabetes melitus, etc. White Tea produces a light yellow colored tea which can be enjoyed whether hot or cold without affecting its antioxidant properties. The tea leaf products we sell are produced from a clean production process so that quality dry tea leaf products are produced. We accept Maklon/Toll Manufacturing where we produce requested products, so the buyers or brand owners can sell the final outcome of the tea. Price listed is for each kilogram.

Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max

Product Details Application : Cooking Cultivation Type : Common Color : White Texture: Hard Business Type Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin India Type ; White Rice Style : Raw

Variety: Long Grain White Rice Style: Fresh/dried Color: White Max. Moisture(%) 14% Max. Moisture: 14.5% Broken Ratio: 100%,5%,15%,35% Parkaging:50 Kg bags 100% FOB:460-500USD, 5% FOB:420-490USD, 15% FOB:410-460USD, 35% FOB:405-445USD.

BULK WHITE RICE Bulk White Rice For sale. Most types of rice, particularly white rice, have a high glycemic index, basmati rice is much lower on the scale. With a glycemic index between 50 and 58, basmati rice is a low to medium glycemic index food. If you have diabetes, small portions of basmati rice can be a part of your healthy diet. Rice Varieties Rough Rice. Rough Rice or Paddy Rice is completely unprocessed. � Whole Grain Rice. Whole Grain Rice (e.g., brown rice) is milled to have the hull removed, leaving the bran layer intact. � White Rice. JASMINE BULK WHITE RICE Jasmine Basmati Rice at Rs 120/kilogram | Jasmine Rice | ID: 15870698088 Specifications: Type: Rice bran Texture: Soft Kind: Aromatic Rice Variety: Jasmine Rice Style: Dried Drying Process: AD Cultivation Type: Organic Color: Jasmine Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 4 % Crop Year: 2013 100% BROKEN BULK WHITE RICE 100% Broken Rice, Broken Basmati Rice, Raw Broken Rice, Basmati Broken Rice, ���� �ावल - Mahajan Molasses Company, Kapurthala | ID: 3466536397 Specifications: Type: Rice Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: Common Color: White Broken Ratio (%): 100 % Max. Moisture (%): 14 % Admixture (%): 2 % Crop Year: 2014 PERFUME RICE BULK WHITE RICE Specifications: Type: Rice Texture: Hard Kind: Aromatic Rice Variety: Long-Grain Rice Style: Fresh,Steamed Cultivation Type: Organic Color: White Broken Ratio (%): 2 % Max. Moisture (%): 13 % Crop Year: Old & New LONG GRAIN RICE BULK WHITE RICE Specifications: Type: Rice Texture: Soft Kind: White Rice Variety: Long-Grain Rice Style: Dried Cultivation Type: Common Color: White Broken Ratio (%): 25 % Max. Moisture (%): 14 % Admixture (%): 11 % Crop Year: 2013-2014

This tea is an aromatic blend of Jasmine flower buds and carefully crafted mildly oxidized Darjeeling� White Teas. The tea leaves are typically mixed with jasmine petals and left to absorb the fragrance before being processed. A perfect balance between the fresh flavor of the finest white tea and a sweet floral aroma with subtle sweet notes of Jasmine flowers. White tea leaves are used for jasmine white tea because it has a light flavor and itâ??s less processed than other teas, this allows the jasmine aroma to shine through. It is often considered to be a higher-quality tea and is considered to be a delicacy in many parts of the world, particularly in Asia

Chamomile White Tea is a perfect blend of� chamomile herbs along with the White Tea of Darjeeling. The tea has a fresh fragrance of chamomile which is like a crisp apple. Chamomile is loaded with flavonoids which are plant-based nutrients and have major health benefits. The tea brews into a bright and light yellow color liquor having floral and apple sweetness with the mellow smooth cup. It is a perfect drink that soothes your mind and body.

StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities.

StaThick-TS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-TS-CWS-E1414 starch is its large water binding and fat binding capacities.

CWS-MS is Maize based pregelatinized starch. It is Plant based, physically modified and Non GMO fine powder made from maize, which is moderately soluble in cold water and has a very good binding strength. CWS-MS is a Perfect additive for coating the nuts and snacks. CWS-MS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.

CWS-TS is a Tapioca based pregelatinized starch. It is gluten free, grain free, Plant based and Non GMO fine powder made from Cassava root, which is soluble in cold water and has a very good binding strength. CWS-TS is a Perfect additive for coating the nuts and snacks. CWS-TS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.

"CWS-PS is Potato based pregelatinized (Cold Water Soluble) Starch It is Plant based, physically modified and Non GMO fine powder made from Potato It provides instant viscosity to the product without the need of heating "

MALTOX- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

Moulding Starch is a Maize based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres. Moulding starch is used to create and stabilize the mould shapes in the production of jelly and candies.

"Moulding starch TS is Chemically modified acid treated tapioca starch which is a Vegan, Plant-based and Non-GMO based product. It is used to create and stabilize the mould shapes in the production of jellies and candies. It acts as a replacer of gelatin in gums and jellies manufacturing. "

"Perfect thickening agent for Instant gravy preparation. No preservative and No Mono sodium Glutamate."