Two Ways Latex Foley Catheter Suppliers and Manufacturers

Code 16150: Improved treatment to allow wet hands to slip in easily. Features 1. Triple-layered design consists of double-dipping latex technology and polymer coating. 2. Made by natural rubber latex with low protein content. 3. Excellent hand-fitting made by perfection Color: Natural latex Hand former: Anatomic shape, beaded/non-beaded cuff, textured surface in the grip area, with size embossed Sterility: Sterile Size 6.0, 6.5, 7.0, 7.5, 8.0, 8.5 Overall length: 290 +/- 5mm / or 310+/-5mm

Code 12300: Long cuff with 480+/-10mm or 400+/-5mm Features 1. Made by selected natural rubber latex. 2. Low protein content less than 50.µg/g. 3. Excellent chemical-resistance compounded by special treatment. 4. Excellent hand-fitting made by per Hand former: Long cuff, anatomic shape, beaded cuff, textured surface in the grip area. Size: 6.5 (Small), 7.5 (Medium), 8.5 (Large) Overall length: 480 +/- 10mm or 400 +/- 5mm

Code 23630: Suitable for bacteria-free operations in general surgical rooms, surgical wards, laboratory, cleanroom. Features 1. Made from natural rubber latex. 2. Excellent chemical-resistance compounded by special treatment. 3. Low protein level-less than 50µg/g. 4. Lowest allergen content.. 5. Excellent han Color: Natural latex Hand former: Textured surface in the grip area, with size embossed Sterility: Sterile or non-sterile Size S, M, L Overall length: 245 +/- 5 mm

Code 21630: Suitable for bacteria-free operations in general surgical rooms, surgical wards, laboratory, cleanroom. Features: 1. Made from selected natural rubber latex. 2. No sensitization response conducted in conformance with ISO 13485 Quality Standards. Color: Natural latex Hand former: micro rough surface in the grip area, with size embossed Sterility: Sterile or non-sterile Size S, M, L Overall length: 245 +/- 5 mm

Code 11300: Long cuff with 480+/-10mm or 400+/-5mm Features 1. Made from natural rubber latex. 2. No sensitization response conducted in conformance with ISO 13485 quality standards. 3. Excellent hand-fitting. 4. Safe grip finish with texture Hand former: Long cuff, anatomic shape, beaded cuff, textured surface in the grip area. Size: 6.5 (Small), 7.5 (Medium), 8.5 (Large) Overall length: 480 +/- 10mm or 400 +/- 5mm

Code 11150: Excellent hand-fitting Features 1. Made by natural rubber latex. 2. Safe grip with textured surface, easy donning and comfort. 3. No sensitization response conducted in conformance with ISO 13485 quality standard. Hand former: anatomic shape, beaded cuff, textured surface in the grip area, with size embossed Sterility: Sterile Size: 6.0, 6.5, 7.0, 7.5, 8.0, 8.5 Overall length: 290 +/- 5mm / or 305+/-5mm

Code 13150: Excellent hand fitting Features 1. Made by natural rubber latex. 2. Excellent hand-fitting. 3. Safe grip with textured surface, easy donning and comfort. 4. No sensitization response conducted in conformance with ISO 13 Hand former: anatomic shape, beaded cuff, textured surface in the grip area, with size embossed Sterility: Sterile Size: 6.0, 6.5, 7.0, 7.5, 8.0, 8.5 Overall length: 290 +/- 5mm

Suitable for hairdressing, tattooing and industrial use Features Made by natural rubber latex. Excellent hand-fitting. Safe grip with textured surface, easy donning and comfort. Color: Black Hand former: Ambidextrous shape, beaded cuff, textured surface in the grip area Sterility: Non-sterile Size: S, M, L, XL Overall Length: 245 +/- 5mm

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

Nutmeg Myristica fragrans Fam: Myristicaceae The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner. Spice Description The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation. Bouquet:sweet, aromatic and nutty Flavour : Nutty , warm and slightly sweet Hotness Scale: 1

Azzura Cosmetics Available variants product: Lipstick has 3 shade options is Matte Lip cream 4gr, Matte Lipstick 3gr, long lasting Lipstick 3gr and Powder has 4 shade options is Compact Powder 14gr, Two Way Cake Matte finish Powder 12gr, Loose Powder 30gr, Luminous Cushion 15gr. Azzura products use quality natural ingredients and luxurious and aesthetic packaging. Product is Manufactured by PT Lion Wings.