Stevia Extract Suppliers and Manufacturers

Organic stevia herbal extract/100% natural sweetener/ pure stevia powder Specifications 1.Stevioside80%-95% 2.Sugar substitute with zero-calories Drum packing

1. Introduction: Stevioside is a new typed natural sweetener extracted from the composite herbage ---stevia. Stevioside is a kind of good sweetener instead of cane sugar that can treat diabetes, hypertension partly and can also treat adiposity, cardiovascular disease, gastritis and acid stomach as an auxiliary method. The stevioside is a stable and non fermented substance with fresh status for a long term and no metabolism, cumulation and poison in the body, so its safety was passed inspection of international organization FAO and WHO. The stevioside is used widely in Japan, Korea and European and American developed nations and regions and is renowned as the third sugar resource in the world. A3 glucoside is the main ingredient of stevioside ,its appearance is white, petty yellow incompact powder or crystal with the feature of high sweet, low hot energy .Its sweet degree is 200-300 times as much as cane sugar and the calorie is 1/300 of cane sugar. The stevioside can reduce bitterness and unsafe factors made by the saccharin and other chemosynthesis sweeteners. 2. Details: Product Name: stevia extract/stevia leaf extract Botanical Name: Stevia Rebaudiana Bertonl Chinese Name: Tian Yeju, Tian Jutang Synonym: Stevia extract stevia leaf extract stevia leaf extract powder stevia leaf powder extract stevia leaf p.e. stevia leaf powder Specification Total Steviol Glycosides 90%, 95%, 98% Rebaudioside A /Reb A 40%,60%, 80%, 90%, 95%, 98% Stevioside 80%, 90%, 95% 4:1, 5:1, 10:1, 20:1, 50:1 Testing Method: HPLC, JECFA standard Part of Plant Used: Leaf Appearance: White Fine Powder Odor: Characteristic 3. Function 1)Helps maintain a healthy cardiovascular system 2)Assists in maintaining weight loss 3)Helps maintain a healthy oral system 4)Helps maintain healthy blood sugar levels 5)Promote metabolism 6)Prevent decayed tooth

Dried leaves for industrial use Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia. Specification: Moisture under 10 Ñ - 7, 01% Stevioside - 10, 78% Rebaudioside À - 3, 66% Purity: - dried green leaves - 90-95%; - seeds, flowers and yellow leaves – 5-10%; Harvest period: september - april Packing: Polypropylene bags per 25 or 50 kg 20"st contains 7500 – 8000 kg 40"st contains 15000 – 16000 kg 40"hq contains 18000 kg Ground leaves Dried ground stevia leaves are used in teas as natural sweeteners. Specifications: Purity: - dried green leaves – 90-95%; - seeds, flowers and yellow leaves - 5%-10%; Size: 5 – 10 mm; Color: green, light green. Packing type: double polypropylene and polyethylene bags, per 7 kg. Fine ground leaves Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement. Specifications: Purity: - dried green leaves - 90%-95%; - seeds, flowers and yellow leaves - 5%-10%; Size: 1 – 2 mm; Color: green, light green. Packing type: double polypropylene and polyethylene bags, per 7 kg.

Product Description a new kind of sweetener from Chrysanthemum (or Chrysanthemum leaves). Over 80% of the sweetness is white to pale yellow crystal or powder, and the hygroscopicity is not very good. Stevioside is easy to dissolve in water and ethanol. When mixed with sucrose, fructose, glucose, maltose and so on, the sweetness of stevioside is more pure, and the sweetness can be synergistic. Characteristics As stevioside have the advantages of high sweetness, low calorie, no metabolism, non-toxic, safe, and long aftertaste in the human body, all the countries of the world are actively used to replace sucrose. Differences between Stevioside and Sucrose stevioside has high sweetness and low heat value. Physical chemistry is stable, no fermentation, so it can extend the shelf life of sucrose products. Stevioside has high sweetness and long duration without browning, which is beneficial to maintain the true color of beverage and food. Application Stevioside as a new sweetener, can be widely used in all kinds of food, beverage, daily chemical industry. It can be said that almost all sugar products can be stevioside substitute part of sucrose or all substitute for saccharin and other chemical sweeteners. 1.Stevioside can be used as a flavor enhancer for the following products: stevioside and stevioside A can be used for ice cream and soft drinks; stevioside is used to enhance the sweetness of chlorinated sucrose, aspartame and cyclamate; stevioside and its salts can be used for ripening of fruit and vegetables. Stevioside is added to food and beverage as aromatic flavor. Flavor enhancer; stevioside is used in salt free storage of foods. Stevioside is used in making hard sugar with lactose, maltose syrup, fructose, sorbitol, maltitol and lactulose. Stevioside can be used to produce gum and bubble sugar, and stevioside can also be used to produce a variety of flavors.Stevioside can also be mixed with sorbitol, glycine and alanine to produce cake powder. Stevioside is very suitable for this purpose because of its thermal stability. 2.in various soft drinks, such as low-energy cola drinks, stevioside and high fructose syrup can also be used to sweeten. Stevioside can also be used in solid beverages, healthy drinks, sweet wine and coffee. Steviodies are low calorie sweeteners. The heat value of steviodies is only 1/300 of sucrose, which is not absorbed after intake of human body and does not produce heat. When steviodies are mixed with sucrose fructose or isomerization sugar, the sweetness can be improved and the taste is improved. Stevioside can be used in confectionery, pastry, beverages, solid beverages, fried small foods, condiments, preserves. Use appropriate amount according to production needs.

Dry Stevia Leaves 1) Uses such as a sweetener, as dietary supplement. 2) We Provide Glycoside20%, Stevioside18%, Riboside75% Stevia, otherwise known as Stevia rebaudiana, is known worldwide for its sweet plant leaves. In late 2008 the FDA declared that the sweetener Stevia is "generally recognized as safe," and the product quickly was assimilated into the food industry as an alternative sweetener or sugar substitute. Crude Stevia comes from the sweet leaves of the Stevia plant and can be sold in a variety of forms including the leaves themselves, a green, less sweet herbal powder, a refined, sweet white powder extract as well as in a liquid form. According to Stevia.com, the crude Stevia leaves and the green herbal powder are 10 to 15 times sweeter than table sugar. The white powder sold more commercially is a more refined product and it is much sweeter. In fact, this purified and concentrated white powder has been recorded to be 200 to 300 times sweeter than table sugar. Stevia can be somewhat bitter to some people, however, and others believe that it tastes similar to licorice. Stevia has no calories and, according to the Mayo Clinic, research appears to demonstrate that Stevia does not raise blood glucose levels in sensitive people. plastic container

Stevia extract.

Botanical Name - Stevia rebaudiana Category - Medicinal Form - Dry Part Used - Leaves General Information - The herb plant Stevia rebaudiana, a rhizomatous perennial shrub of the sunflower family Asteraceae (Compositae; tribe Eupatorieae), native to Paraguay and Brazil, produces a host of natural sweet-tasting diterpene compounds as secondary metabolites in its leaves. The leaves have been used by local Guaran�­ Indian tribes as a natural sweetener and as traditional medicine for centuries. Phytochemicals - Stevia species are members of the family of Asteraceae (qv). Stevia rebaudiana contains steviol glycosides, such as stevioside and rebaudioside A, used as artificial sweeteners and 100- 300 times sweeter than sucrose. Steviol glycosides were approved as food additives in the USA, Australia, and New Zealand in 2008 and in Europe in 2011. Steviol glycosides are permitted in a large variety of foods and beverages over a wide range of maximum permitted levels. Apart from their sweetness, steviol glycosides, in higher doses and regular consumption, have been claimed to display important pharmacological/therapeutic activities, such as antioxidant, antibacterial, antifungal, antiviral, antitumor, diuretic, and gastroprotective (antidiarrheal) activities, and to have immunomodulatory effects and a positive influence on renal function, blood pressure, and blood glucose. They suppress neoplastic growth, improve cell regeneration, and strengthen blood vessels.

Stevia- Rebaudioside is approved by FDA of U. S. A and CCFA of UN. In Nov 2011, with the permission of European Parliament, Stevia- Rebaudioside is allowed to use all over the world and in more fields.

Stevia extract.

Extract powders like stevia extract.

Stevia contains natural compounds, especially stevioside and rebaudioside A, that are estimated to be 150 00 times sweeter than saccharose. Used for centuries in parts of South America, stevia has been discovered in recent years by much of the calorie-conscious modern world.

Sweeteners Like Stevia Extract, Stevioside.

Reb-a series has different specification classified by the purity of reb-a such asreb-a95%, reb-a97%reb-a98%, reb-a 99%.It is white or light yellow powder or granule. Reb-a is the best tasting part in stevia extracts. It is manufactured with specially-planted stevia materials with high quality and has the properties of fresh and lasting taste, no bitter aftertaste etc. It can better develop the taste of food and improve the quality and grade of products. The sweetness of reb-a products ranges from 300- 400 times of cane sugar.

Sweetener, Stevia Leaf, powder and Stevia extract. Besides, Stevia- Rebaudioside .