This product are made from fresh and quality natural spices that create a special spice flavor. In addition, this products do not use additional artificial colors, MSG and other harmful ingredients so they are safe for consumption. All of the spices are made only from natural ingredients. That is make this Bamboe Instants Spices is making a positve contribution in health. Variant: - Fried Rice - Soto Ayam - Soto Madura - Spicy Fried Rice
This product are made from fresh and quality natural spices that create a special spice flavor. In addition, this products do not use additional artificial colors, MSG and other harmful ingredients so they are safe for consumption. All of the spices are made only from natural ingredients. That is make this Bamboe Instants Spices is making a positve contribution in health. Variant: - Fried Rice - Soto Ayam - Soto Madura - Spicy Fried Rice
This product are made from fresh and quality natural spices that create a special spice flavor. In addition, this products do not use additional artificial colors, MSG and other harmful ingredients so they are safe for consumption. All of the spices are made only from natural ingredients. That is make this Bamboe Instants Spices is making a positve contribution in health. Variant: - Fried Rice - Soto Ayam - Soto Daging - Spicy Fried Rice
This product are made from fresh and quality natural spices that create a special spice flavor. In addition, this products do not use additional artificial colors, MSG and other harmful ingredients so they are safe for consumption. All of the spices are made only from natural ingredients. That is make this Bamboe Instants Spices is making a positve contribution in health. Variant: - Fried Rice - Soto Ayam - Soto Daging - Spicy Fried Rice
Bamboe Instant Spices do not use additional artificial colors, MSG and other harmful ingredients so they are safe for consumption. All of the spices are made only from natural ingredients. That is make this Bamboe Instants Spices is making a positve contribution in health. Variant: - Fried Chicken
This product are made from fresh and quality natural spices that create a special spice flavor. In addition, this products do not use additional artificial colors, MSG and other harmful ingredients so they are safe for consumption. All of the spices are made only from natural ingredients. That is make this Bamboe Instants Spices is making a positve contribution in health. Variant: - Kalasan Fried Chicken
This product are made from fresh and quality natural spices that create a special spice flavor. In addition, this products do not use additional artificial colors, MSG and other harmful ingredients so they are safe for consumption. All of the spices are made only from natural ingredients. That is make this Bamboe Instants Spices is making a positve contribution in health. Variant: - Bumbu Rujak
This product are made from fresh and quality natural spices that create a special spice flavor. In addition, this products do not use additional artificial colors, MSG and other harmful ingredients so they are safe for consumption. All of the spices are made only from natural ingredients. That is make this Bamboe Instants Spices is making a positve contribution in health. Variant: - Balado Spices - Nasi Kuning - Nasi Uduk - Nasi Liwet
Bamboe Isntant Seasoning are made from fresh and quality natural spices that create a special spice flavor. In addition, this products do not use additional artificial colors, MSG and other harmful ingredients so they are safe for consumption. All of the spices are made only from natural ingredients. That is make this product is making a positve contribution in health. Variant: - Balado Spices - Nasi Kuning - Nasi Uduk - Nasi Liwet
Bamboe Isntant Seasoning are made from fresh and quality natural spices that create a special spice flavor. In addition, this products do not use additional artificial colors, MSG and other harmful ingredients so they are safe for consumption. All of the spices are made only from natural ingredients. That is make this product is making a positve contribution in health. Variant: - Balado Spices - Nasi Kuning - Nasi Uduk - Nasi Liwet
Bamboe Isntant Seasoning are made from fresh and quality natural spices that create a special spice flavor. In addition, this products do not use additional artificial colors, MSG and other harmful ingredients so they are safe for consumption. All of the spices are made only from natural ingredients. Thatâ??s make this product is making a positve contribution in health. Variant: - Rawon - Lodeh - Sambal Goreng Ati
Garments (our branded t shirts and other cloth material) shilajit , isabgol (psyllium husk) sugar free (stevia powder sachets), castor oil (bulk & packing), perfumes (bulk orders), n95 mask, surgical, chemicals, spices, farsan, fruits & vegetables : seasonal.Manufacturing, exporting & trading
Seasoning for all foods : Foodix tastemaker biryani masala seasoning can be added to a variety of foods like fried rice, biryani, noodles to deliver distinctive flavor and texture and provide robust taste in the foods. Add the tastemaker fried rice masala of the pack to the fried vegetables. Add 1 kg of cooked rice/ noodles/ pasta / vermicelli and cook for two minutes in medium flame. Foodix veg/ chicken biryani masala contains no added chemicals.no added preservatives and no added taste enhancers like MSG (Monosodium Glutamate). Add delicious taste to everyday cooked food. Foodix tastemaker fried rice mix is a signature masala to add magical flavour in your everyday food. Stir fry vegetables (Onion, Carrot, Beans , Cabbage)in oil of your choice. Add the biryani masala of this pack to the fried vegetables. Your delicious dish is ready to relish! Fried rice mix can be used as seasonings or marinades for fresh vegetables and fruits. Fried rice masala can be used as seasoning for popcorn, nachos and all fried chips. With an extraordinary blend of flavorful spices, Foodix's tastemaker biryani masala makes everything taste great. Everyday food comes more yummier & tastier. Naturally pure, 100% Vegetarian noodles masala powder. A fortified Foodix taste enhancer fried rice mix that can be used across different cuisines in India. It is unique & efficiently enhances the taste inherent in the food ingredients already present.
Fresh table eggs, edible oil like sunflower oil / olive oil/palm oil, olives, all types of honey, peanut butter, spices, pickles, coffee, ghee, coconut water, nuts, seasoning, jam, handicrafts like candle stands and decorative items,.Import and export indentation, help in entering of manufacturers to the uae and other middle east countries.
Dehydrated onion, dehydrated garlic, dehydrated white onion flakes, white onion chopped, white onion minced, white onion granules, white onion powder, dehydrated red onion flakes, red onion chopped, red onion minced, red onion granules, red onion powder, pink onion flakes, pink onion chopped, pink onion minced, pink onion granules, pink onion powder, crispy fried onion, dehydrated garlic flakes, garlic powder, garlic granules, garlic chopped, garlic minced, spices & seasonings,, dehydrated onion, dehydrated garlic, garlic flakes, onion flakes, dried garlic granules, dried onion granules, onion flakes, onion powder, garlic powder, fried onions, dehydrated potato, potato flakes, potato starch, potato powder ,potato flour, pices type : red chilli , whole dry red chilli , dry rec chilly teja s17 ,dry red chilli byadgi 5531, red dry chilli stemless, red chilli powder , red chilli flakes , turmeric finger, turmeric powder , dry ginger slice ,dry whole ginger , coriander seeds , coriander p.
Fruits & vegetable purees and concentrates, botanical extracts, fruit powder, dehydrated fruits and vegetables, spices and herbs, natives starches, natural colours, flavours and seasonings, cereal based products like malt extract, frozen fruits and vegetables.
Cold pressed neem oil, essential oils, carrier oils, spice oils, spice oleoresins, attars, sauces, cosmetic butter, herbal extracts, menthol crystals, hydrosols, rose water, oleoresin masala blends, chicken masala oleoresin,, biryani masala oleoresin, whole spices and powder spices, herbs, seeds, stem roots, dry flowers, argan oil, rosehip oil, fish oil, oud attars, sunflower oil, palm oil, soybean oil mustard oil, cumin oleoresin, cinnamon oleoresin, clove oleoresin, onion oleoresin, garlic oleoresin, ginger oleoresin, black pepper oleoresin, paprika oleoresin, capsicum oleoresin, chamomile oil, bergamot oil, argan oil, rosehip oil, avocado oil, olive oil, lavender oil, jasmine oil, rose oil, rosemary oil, fenugreek oil, apricot oil, bees wax, honey, seasoning, ashwagandha, shilajit extract, rosewood oil,thuja wood oil,cedarwood oil,angelica root oil, forskholi extract, powder, extract, carrier oils, argan oil, ginger oil,garlic oil cinnamon oil, garlic drops, oleoresin masala blend..
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
