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Shubhlaxmi industry is a manufacturer/processor and exporter of Black Mustard Seeds. The seeds are packed with its richness and goodness for you to open it up. We bring you the supreme quality of seeds that satiates the end user. The botanical name of black mustard seeds is Brassica nigra and it belongs to the family Brassicaceae. They are small, round, black or dark brown in color. They are native to Middle East but as of now, they are cultivated widely in India. They are commonly known Sarson. Black mustard seeds are mostly used in tempering food. The seeds are added to warm cooking oil which then pops up to add rich flavor and aroma. Mustard sauce is commonly used these days as salad dressing. Black mustard seeds can be roasted to make it into powder to add to pickles. They seeds are bitter in taste; hence when powdered, it should be carefully used. Mustard seeds help in increasing appetite. They can neutralize toxins. They are a good source of minerals and Omega-3 fatty acids. Specification HS Code : 09109914 Grade : Machine Cleaned & Sortex Cleaned Purity : 98%/99%/99.50% Bold & Small Moisture : 7 To 8% Max Total Ash : 6-8% Max Salmonella : Absent/25gms Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Sgs,geo-chem Loading Capacity : 24mt In 20'fcl & 26mt In 40'fcl
Mustard Seeds (Brassica Alba, Brassica Nigra) Mustard Seeds Are Small Round Seeds Of Various Mustard Plants. The Seeds Are Usually, About 1 Or 2 Mm In Diameter. Mustard Seeds May Be Coloured From Yellowish White To, Black. They Are An Important Spice In Many Regional Foods. The Seeds Can Come From, Three Different Plants: Black Mustard (Brassica Nigra), Brown Indian Mustard (B., Juncea) And White Mustard (B. Hirta/Sinapis Alba). Black Mustard Seeds Have The Most, Pungent Taste, While White Mustard Seeds, Which Are Actually Yellow In Colour, Are The, Mildest. Brown Mustard, Which Is Actually Dark Yellow In Color, Has A Pungent Acrid, Taste. In India It Is Cultivated Mainly In Gujarat And Rajasthan... Specifications: Type: Bold, Thin Purity: 99% Moisture: 5% Max Physical Test Specification: 1. Appearance: Characteristics 2. Color: Natural 3. Odour: Natural Chemical Test Specification: 1. Moisture: 8% Max. 2. Foreign Matter: 0.1% Max. 3. Damaged, Discoloured: 0.5% Max. 4. Ss Slightly Damaged: 0.5% Max. 5. Admixture Of Other Varieties: 1% Max. 6. Other Edible Seeds / Grains: 0% Max. 7. Splits: 0.10% Max. Look Forward Hearing From You Soon. Contact Us For Prices
Vitex agnus-castus, cistus ladaniferus (cistus - rock rose & white cistus), melissa officinalis, ballota nigra, laurus nobilis, sambucus nigra, salvia officinalis, achillea millefolium, thymus vulgaris, matricaria chamomilla, origanum vulgare, rosmarinus officinalis, sideritis clandestina, foeniculum vulgare mill, cichorium intybus, silybum marianum, anchusa officinalis, arbutus unedo, ballota acetabulosa benth, satirea hotness, ecbalium elaterium, tribulus, urtica dioica.
Product name: Black elderberry extract powder Botanic Name: Sambucus nigra L Appearance: Purple red powder Specifications: Anthocyanidins 5%-25% by UV Anthocyanins 1%-25% by HPLC Polyphenols 1%-30% UV Applications: Dietary supplement Package: 1kg/bag, 25kg/drum
Black Elderberry Extract Latin Name: Sambucus Nigra L. Specifications: 1.Anthocyanidins 1-25% Test by UV 2.Anthocyanin 1-25% Test by HPLC 3.Ratio Extract: 5:1-20:1 4.Fruit Powder Appearance: Purple to dark purple fine powder Description of Black Elderberry Extract: Elderberry Extract is derived from the fruit of the Sambucus nigra or Black Elder. Elder fruit contains many important nutrients for health, such as vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Function: 1. Against the H5N1 strain of Avian Flu 2. Help protect healthy cells and inactivate infectious viruses 3. Ward off flu infections quickly 4. More potent antiviral effect than Echinacea 5. Antioxidant 6. Natural coloring matter 7. Diuretic, anti-inflammatory, anti-catarrhal Application: pharmaceutical health care products, beverage and food additives.
Black mustard (Brassica nigra) is a plant native to Africa, Asia, and Europe.
Sambucus ebulus, radices
Brassica nigra, or black mustard, is an annual plant cultivated for its dark-brown-to-black seeds, which are commonly used as a spice.Black mustard is the smallest of the mustard seeds and is oblong in shape. While mustard seeds are frequently used in preparing condiments, black mustard is rarely used in this manner due to its pungency being very volatile. Black mustard seeds have a well deserved reputation for their pungent spicy aroma and flavor.
