Product :Sage Available Form Leaves and crushed season :Available all the year Packing : According to the customer request Free of alive or dead insects Or any foreign objects purity 99% Uses Sage Sage works to revitalize the work of the ovaries and thus speed in the incidence of pregnancy Sage helps to Therapy digestive disorders, loss of appetite, increased secretions of the stomach Sage helps in the treatment of Alzheimer's and enhance memory
Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Herbs like dill, basil and sage.
Botanical name (Salvia officinalis) Very aromatic and slightly bitter Forms ( crushed leaves ground )
Hibiscus flower, aloe vera, thyme, mint, basil, rosemary, sage, tarragon, oregano.
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Grade : (a) High Quailty Packing Type : Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style : Fresh Cultivation Type : Conventional Inoterms : Fob Chennai/tuticorin or Cif Minimum Order Quantity : 1mt Transport Temp: 8-10 Degree C Supply Capacity: 2000mts/month
Pleasantly aromatic, the Bay leaf/ tejpata has a clove-like taste and a faint pepper-like odour. The glossy, dark-green Bay leaf is oval, pointed and smooth, 2.5 â?? 8 cm (1 to 3 inches) long. Bay leaves give off a pleasing and sweet aroma that makes it a great flavouring condiment for soups, sauces, stews and pickles.
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf / Laurus Nobilis / Nobilis Laurus / Bay Leaf Leaves Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Sage Product description Egyptian sage The Latin name of sage Salvia officinalis The scientific name of sage Salvia officinalis Sage Part used sage leaves Sage HS code 1211 Smell and taste of sage aromatic typical Origin of sage Egypt Color of sage green Harvest conventional sage and organic sage Crops time harvest plan the season of sage Available throughout the year Sage standard packages of sage 20 kg per bags 10 kg per carton box Sage 20 ft container might load up to 7 ton Sage 40 ft container might load up to 14 ton Sage 40 HC container might load up to 145 ton
Sage is producing from our farms in a High Quality , Our products are cultivated and dried according to ISO standard. and using in many fields such as : Aromatic Industries , Food , Pharmaceutical and Oils , Spices and Feed. Packaging Terms : 10 KG, 15 KG, 20 KG :- Paper and Bags. Lowest Quantity : 1x20' FCL. Shipping Terms : FOB. Port : World Wide.
Sage is producing from our farms in a High Quality , Our products are cultivated and dried according to ISO standard. and using in many fields such as : Aromatic Industries , Food , Pharmaceutical and Oils , Spices and Feed. Packaging Terms : 10 KG, 15 KG, 20 KG :- Paper and Bags. Lowest Quantity : 1x20' FCL. Shipping Terms : FOB. Port : World Wide.
Sage leaves , Whole , Crushed or TBC , Bright colour , New crop 2019 Purity 99% Packaging as client request. all our shipments analysed and certified by a global inspection company
Description: Sage is a staple herb that has a strong aroma and an earthy flavor. It is a powerhouse of nutrients and minerals. The Sage exporter in India exports huge quantities of the product to different regions of the world. Due to its various health benefits, the popularity of Sage has risen across the world. This popularity has lead to an increase in Sage export from India. The Indian Sage exporter exports premium quality of the product abroad following all the health and safety regulations. The Sage export from India is, therefore, a good business opportunity.It is a perennial shrub with a woody stem, greyish leaves, and blue-purple flower.It is an essential addition to the herb garden and is very nice for growing in pots in patios to allow for quick access to the flavourful leaves.This may be because of the awareness of its several health and medicinal benefits. The Sage exporter in India today earns good revenue from the export business. The growing popularity of Sage and its products is, therefore, a great opportunity for local farmers and vendors to expand their business and enter the international market. The Sage import from India has been rising owing to the fact that the quality of Sage exported from India is one of the best in the world. Benefits: Sage is full of antioxidants. These antioxidants are linked to several health benefits, including improved brain function, lower cancer risk so on and so forth. Culinary Sage is also said to have antimicrobial properties. These characteristics of Safe may help kill microbes that encourage the growth of dental plaque. Culinary Sage may also help reduce the intensity and frequency of menopause symptoms. Menopause symptoms like hot flashes and irritability may be reduced. Culinary Sage may lower blood sugar levels by increasing insulin sensitivity. But more research on this benefit of sage is needed. Shrimi International Trade is one of the leading Sage exporters in India. We hold a great amount of experience in the food export industry and know the nature of this industry inside out. Our executives will help you right from finding buyers for your products until the final delivery of the order. We will also conduct an in-depth market analysis of the product and its market trends. We make the process of export of Sage hassle-free and easy for our clients. Sage is in great demand in the international market and is experiencing great profits now. If you are looking for Sage export from India.
Fresh Sage Leaves, Common Variety