In its pure form, saffron is a mass of compressed, threadlike, dark orange strands. ... Saffron is used in French bouillabaisse, Spanish paella, Milanese risotto, and many Middle Eastern dishes. Taste and Aroma Description. Saffron has a spicy, pungent, and bitter flavor with a sharp and penetrating odor.
Saffron powder This powder is our personal monopoly and no factory in the world has this product. This is an edible powder made with organic ingredients. The ingredients of this product are saffron, rose water and other organic products. This product It is extremely profitable for business. Another advantage of it is that it has a much lower and more affordable price than saffron. With the same quality, aroma, smell and color. For any sample or product order HS Code:091020
100% Pure & Natural Resinoids , Concrete & Extracts Saffron Extract 10
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Botanical Name - Crocus sativus Category - Spices Form - Dry Part Used - Flower Bud General Information - Crocus sativus L. (Iridaceae), commonly known as saffron, is a perennial stemless herb that is widely cultivated in Iran and other countries such as India and Greece. Commercial saffron comprises the dried red stigma with a small portion of the yellowish style attached. The flowers are hermaphrodite (have both male and female organs) and are pollinated by bees and butterflies. The plant prefers light (sandy) and medium (loamy) soils, requires well-drained soil, and can grow in nutritionally poor soil. The flower has three stigmas, which are the distal ends of the plant's carpels. Together with the style, the stalk connecting the stigmas to the rest of the plant are often dried and used in cooking as a seasoning and coloring agent. Saffron blooms only once a year and should be collected within a very short duration. It is picked during 3-4 weeks in October-November. Phytochemicals - Saffron contains more than 150 volatile and aroma-yielding compounds. It also has many non-volatile active components, many of which are carotenoids including zeaxanthin, lycopene, and various �±- and �²-carotenes. The volatiles with a very strong odor are consistent of more than 34 components that are mainly terpenes, terpene alcohols, and their esters. Non-volatiles include crocins that are responsible for the red or reddish brown color of stigmas together with carotenes, crocetin, picrocrocin (a glycosidic precursor of safranal), the bitter substance and safranal the major organoleptic principle of stigmas. However saffron's golden yellow-orange color is primarily due to -crocin. This crocin is trans-crocetin di-(I-D-gentiobiosyl) ester.
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Variety Negin Saffron Variety Available irani Packaging Type Plastic Box Packaging Size loose & 1,2&5 gram Brand T2N Usage/Application Drink Availability always available Question Smooth Grown in Irani it is imported as raw and udergoes processing.� In processing pollens attached to it are separated and the filaments are smoothed and straightened. In processing some filaments break, which are also separated.� The finished mongra is also free from yellowish tail and yellow saffron. Additional Information: Item Code: 011 Production Capacity: 100 kgs Delivery Time: 5 to 10 days Packaging Details: in plastic boxes, glass bottles, pouches
Packaging Size 20 g Brand alansar Flavor Spicy Packaging Type Box Is It Dried Dried Is It FSSAI Certified Yes Country of Origin Made in India It is grinded mongra saffron,� Saffron (Crocus sativus) is a plant.� The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine. Saffron contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants. Additional Information: Production Capacity: 50 kg Delivery Time: 3-10 days
Packaging Type Packet Packaging Size 50 gm Brand Al Ansar Usage/Application Pharma Availability always available Variety Available Kashmiri Saffron Storage Instructions Store ion cool and dry place Country of Origin Made in India we are saffron dealers fron kashmir. we supply kashmiri saffron of all varieties because we have our own processing unit Additional Information: Production Capacity: 500 kgs Delivery Time: 4 to 12 days Packaging Details: we have almond five types of packaging material for saffron made from glass and acrylic
Packaging Type Packet Packaging Size 50 gm Brand Al Ansar Usage/Application Pharma Availability always available Variety Available Kashmiri Saffron Storage Instructions Store ion cool and dry place Country of Origin Made in India we are saffron dealers fron kashmir. we supply kashmiri saffron of all varieties because we have our own processing unit Additional Information: Production Capacity: 500 kgs Delivery Time: 4 to 12 days Packaging Details: we have almond five types of packaging material for saffron made from glass and acrylic
Variety Available Kashmiri Saffron Availability always available Packaging Type Packet Usage/Application Pharma Packaging Size 250 g Is It FSSAI Certified FSSAI Certified Flavour spice Stagma of the saffron flower , it is yello in color .The yellow-orange colour of saffron is� primarily the result of �±-crocin. This crocin is trans-crocetin di-(�²-D-gentiobiosyl) ester; it bears the systematic (IUPAC) name 8,8-diapo-8,8-carotenoic acid. This means that the crocin underlying saffron\'s aroma is a digentiobiose ester of the carotenoid crocetin. Additional Information: Item Code: 13 Production Capacity: 100/month Delivery Time: 7 days Packaging Details: plastic boxes of 50 g
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Packaging Type Plastic Box Packaging Size 10 gm Brand Available alansar Packaging Size Available 10 g, 100 g, 1 Kg, 500 g, 20 g, 5 g Shelf Life 1 year Form Threads Feature High Quality, Mogara Fragrance Features High Quality Country of Origin Made in India Broken saffron also knowm as saffron chura, mongra chura is a byproduct of processing of safdfron,� Or simply to say, when the Saffron flowers are picked, the style and stigma are separated from them, and the stigma is cut at a point where it is joint with the style resulting the� dark red stigmas separated from the rest of its floral parts, and this is called Mongra, or Mogra SAFFRON in India; the same Saffron is ... Additional Information: Production Capacity: 100 kgs Delivery Time: 3 - 7 days Packaging Details: packed in acrylic or plastic pouches
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