Canola oil is one of the healthiest cooking oils available, with zero trans fat and the lowest amount of saturated fat of all common cooking oils. And because canola oil is so versatile and affordable, it'sideal for making a wide range of healthy foods, both at home and on a commercial scale.These oils are obtainable in varied packing option for our valued customers. In addition, we present this oil at highly competitive prices
PARAMETER CHEMICAL SPECIFICATIONS Free Fatty Acid: 0.1 - 0.15% max Peroxide Value: 1.0 - 2.0 meq/kg max Color (Lovibond): 12.0 - 15.0 Yellow / 1.5 â?? 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index @ 40oC: 1.460 - 1.467 Specific Gravity @ 25oC: 0.914 - 0.920
Price - FOB $ 450 Refined Rapeseed Oil 1)Butyro-refractometer reading at 40 c : or refractive index at 40 c : 51.0 - 64.8 1.4600 - 1.4690 2) Saponification value : 166 - 198 3) Iodine value : 94 - 120 4) Unsaponifiable matter : 2% 5)Acid value : 0.6 6) FFA : 0.3 % 7) Peroxide value ( max) expressed as milli-equivalents of O2 per kg. : 10.0 8) Test for hydrocyanic acid : NEGATIVE 9) Flash point ( pensky martens closed) : 250 C 10)Moisture & other insoluble non-injurious impurities ( max ) ) : 0.1 % Storage Type : Drum Specification : Canola Oil Shelf Life : 24 Months Manufacturer : Refined Canola Oil Ingredients : Canola Content : Canola Oil Address : Ukraine Instruction for use : Cooking Place of Origin : Ukraine Type : Rapeseed Oil Product Type : Nut & Seed Oil Processing Type : Refined Cultivation Type : COMMON Packaging ; Bulk, Drum, Plastic Bottle Purity (%) 99.99
CHEMICAL CHARACTERISTICS: Free Fatty Acid: 0.1 - 0.15% max Peroxide Value: 1.0 - 2.0 meq/kg max Color (Lovibond): 12.0 - 15.0 Yellow / 1.5 - 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index @ 40oC: 1.460 - 1.467 Specific Gravity @ 25oC: 0.914 - 0.920 Saponification Value: 182 - 193 Smoke Point: 460 - 530oF Flash Point: 610 - 640oF Fire Point: 670 - 690oF FATTY ACID PROPERTIES: C16:0 Palmitic 3.0 - 5.0% C16:1 Palmitoleic 0.2 - 0.3% C18:0 Stearic 1.0 - 3.0% C18:1 Oleic 56.0 - 76.0% C18:2 Linoleic 10.0 - 24.0% C18:3 Linolenic 4.0 - 13.0% C22:1 Erucic 0.2 - 1.8% FATTY ACID DISTRIBUTION: Saturated 4.3 - 7.4% Monosaturated 54.4 - 65.0% Polyunsaturated 27.2 - 37.0% CRUDE CANOLA/RAPESEED OIL SPECIFICATIONS: Free Fatty Acids (As OLEIC) Molecular Weight 282-Basis: BASE 1.00% MAX. 1.25% Moisture and Volatile Matter: 0.20% MAX. Density (Specific Weight) at 25 C and 4 C Min. 0.9180 Max. 0.9225 Flash Point: MORE THAN 121 (250 F) Saponification value Min. 188 Max. 198 Impurities (Insoluble in Petrol Ether): 0.10% MAX. Unsaponifiables Matter (test as per N.O.P.A.): Max. 1.50 pct. Sediment (Gardner Break Test): 0.10% MAX. Lecithin (expressed as Phosphorous): 0.02% MAX. Color Index (MG Iodine) (Lovibond Cell 1 inch): 50-60 Yellow and 5-6 Red. Refractive index at 20 degrees C: 1.505 to 1.512 Halphen reaction Negative Density (at 15�° C): 900-930kg/m3 Flash Point: 220�°C ( closed up, Pensky-Martens method) Calorific value: 35.000 kJ/kg Kinematic viscosity: 38 mm2/3 (40�°C) Coke deposit: 0.4 mass-% (Conradson procedure) Iodine value: 100-120g/100g Sulphur content: 20mg/kg Neutralizations number: 2,0mg KOH/g Phosphorus content: 15mg/kg Water content: 75mg/kg Ash: 0.01 mass%
Product Specifications Refined Soybeans Oil CHEMICAL SPECIFICATIONS Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 - 14 Stearate: 1 - 6 Oleate: 19 - 30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C Soybean oil Physical Characteristics Physical State: Liquid Appearance: Light Yellow, Clear and Brilliant Taste: Bland Odor: Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 â?? 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF
Canola Oil, Rapeseed Oil 5L (High Oleic Canola Oil) bulk and packaged Canola Oil, High Oleic Canola Oil, Vegetable Oil and Omega 9 Canola Oil products are 100% Australian grown, Expeller Pressed, Non-GMO. We supply on regular bases. Canola and Vegetable Oils are available in bulk delivered in: Food grade road tankers 1,000 Litre IBCâ??s 205 Litre drums Retail Packaging Our state of the art packing line packs in the following sizes: 2 Litre BPA-free PET bottles (6 per carton) 4 Litre BPA-free PET bottles (3 per carton)
Rapeseed and Canola Oil The rapeseed plant is known for its golden-yellow flowers, which bloom in the summer. Its oil, which goes by the names of rapeseed and canola, is widely used in cooking, baking, and food processing. It's crucial to understand the difference between industrial and culinary rapeseed oil. Canola is another name for the culinary variant. The automotive and chemical sectors use industrial rapeseed oil, whereas the culinary form is used in cooking. The genetic makeup and quantity of erucic acid, which is damaging to your health in big amounts, distinguishes the two varieties. In truth, canola oil must contain less than 2% erucic acid and meet globally regulated requirements in order to be labelled as such. Otherwise, it will be labeled as rapeseed oil. However, most varieties in grocery stores are canola oil. Rapeseed oil contains less saturated fat than other regularly used cooking oils, and it is popular in the Indian subcontinent as a traditional cooking oil. It is typically used as frying oil due to its distinct odour. Vitamin E is also abundant in rapeseed oil. Rapeseed oil has regenerative capabilities, making it a great moisturiser and anti-aging agent. Because of its high quantities of alpha-linolenic acid (omega-3), which is too scarce in today's diets, rapeseed oil has fascinating dietary qualities. It's become a staple on dining tables.
Organic Canola Oil is used in food manufacturing where a certified organic, light tasting oil is required. It is ideal for those in the natural and health food sector, because it is GMO Free. It has a light, neutral flavor, light texture and high heat tolerance which makes it ideal for sauteing, baking and frying. It is a heart-healthy oil, high in omega-3 fatty acids and low in saturated, with no trans fats and cholesterol. The seeds are crushed and pressed to extract the oil, which is then refined. This oil is obtained using only physical means, and no solvents are used to aid in the process. Nutrients and non nutrient components Per 100g Fatty acid components of rapeseed oil Saturated fat 6.6g Monounsaturated fat (omega 9) 59.3g Polyunsaturated fat (omega 3 & 6) 29.3g (9.6g and 19.7g respectively) Non fatty acid components of rapeseed oil Vitamin E (alpha-tocopherol) 17.5mg Tocopherol gama 27.4mg Tocopherol delta 0.99mg Vitamin K 71.3ug Sterols Stigmasterol 3mg Campesterol 241mg Beta-sitosterol 413mg
a. Canola Oil b. $1,700.00 USD per MT CIF c. Australia/Brazil/Canada/India/USA d. Specifications: Color (AOCS Red): 1.0 Max. Free Fatty Acid: 0.05% Max. Peroxide Value: 1.0 meq/Kg Max. Iodine Value: 105-126 Moisture: 0.1% Max. Note: Because the moisture level is below 0.1%, it will not support any microbial growth. Smoke Point: 425 degrees Fahrenheit Min. OSI Stability @ 110 deg. C : 7.5 Hrs. Min. Cold Test: 12 Hrs. Min. MT MOQ: 40' FCL e. 1514 f. 250 MT g. 1 liter bottles, 2 liter bottles, 3 liter Bottles, 5 liter bottles, 10 liter bottles, 25 liter cube, flexi-tank *Customized packing available-according to clients requirements
Price per ton: US$300.00 CIF ANY PORT Payment terms: 100% L/C Preferred. If you want start with a 1st order TT Payment See the details below. : Normal my minimum quantity: 200MT CIF Any port. See the below. 5% security advance payment start with processing & the rest of the deposit (95%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C. Quantity less than 200MT The payment Term: 20% security advance payment start with processing & the rest of the deposit (80%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C.
Canola oil (Refined) Quantity: 1500 MT Per Month Shipping Terms: FOB or CFR 6 Meter Flexi Tank Containers based on 20000 liters
Crude and Refined Rapeseed Oil/ Canola Oil
Have you ever considered using a healthier option for cooking oil? If yes, here is the solution. Ausichef Premium Healthy Super fry canola cooking oil is one of the best options. It is manufactured ,bottled and packed 100% in Australia by using only Expeller Pressed NON-GMO refined Canola Oil. Ausichef Canola oil is absolutely free from cholesterol and rich in omega 3.It has more than 97% of good fats and has a higher smoke point. It is globally recognized that canola oil may help reduce heart diseases and clinically proven that it can help maintain blood sugar. Ingredients: Expeller pressed NON-GMO refined canola oil Capacity : 750ml, 1Lt, 1.5 Lt, 5Lt,and 20Lt Shelf Life: 23 Months Storage: Cool and Dry Certificate: HACCP/ non-GMO, / Halal / Kashrut Country of Origin: 100% Australia Features: Low in saturated fats Source of healthy Omega-3 and 6 Cholesterol free No Sugar / No Carbohydrates Ideal for frying Ideal for bakery applications
Product Description : Premium Quality Refined Canola / Rapeseed Oil Price of product ( USD price or FOB price) : US $ 670.00 / MT Product origin : Europe, North America, Asia Key Specifications/Special Features : Nutrition Facts in 100 gram: Energy Value: 886 kcal / 3641 kjoule Total Fats: 100 g Saturated Fats: 11 g Monounsaturated Fats: 27 g Polyunsaturated Fats: 62 g Trans Fat: 0 g Protein: 0 g Carbohydrate: 0 g Sodium: 0 g Cholesterol: 0 g Minimum Order Size and Packaging details : PET / 20' feet FCL 24 x 500 ml [1,615 cartons ] 12 x 1 Liter [1,870 cartons ] 6 x 2 Liters [1,468 cartons ] 6 x 3 Liters [952 cartons ] 4 x 5 Liters [1,006 cartons]
Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None Chemical specifications 1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
Canola Seed Oil Packaging Details:1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L 2) BIG MOUTH JERRY CAN : 10L, 16L, 18L 3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L 4) TIN : 16L, 18L 5) METAL DRUMS : 190KGS & 192KG 6) POLY DRUMS : 195KGS 7) FLEXI TANK : 21MT Commodity: Canola Oil Type: Refined, Winterized, Deodorized, Bleached. Standards: Conform to British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent. Odor: Characteristic taste and no odor. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition.