Film Faced Plywood ( shuttering plywood ) 18mm 1220x2440 12mm 1220x2440 origin : CHINA ,INDONESIA VIETNAM ,INDIA
Film Faced Plywood ( shuttering plywood ) 18mm 1220x2440 12mm 1220x2440 origin : CHINA ,INDONESIA VIETNAM ,INDIA
Hardwood And Softwood Logs Usa And Canada Souther Yellow Pine Logs Eastern White Pine Logs Walnut Logs Red Oak Logs Cherry Logs African Teak Logs Various Other Specie Lumber SD And KD SYP LUMBER EWP LUMBER LUMBER : Ashwood ,Redoak, White Oak ,Walnut Sawn Timber Hardwood : Red merantiwood Malaysia European Hardwood BEECHWOOD,ASHWOOD,RED OAK ,WHITE OAK WHITEWOOD : AD AST, KD ,KD S4S White Wood AND Wood Pallets Austrian Whitewood Bosnian Whitewood Romanian Whitewood USA Pine Wood Brazil Whitewood PLYWOOD :CHINA ,MALAYSIA,INDONESIA ,VIETNAM COMMERCIAL PLYWOOD VENEER PLYWOOD MELAMINE PLYWOOD HPL PLYWOOD MDF: CHINA ,THAILAND ,MALAYSIA PLAIN MDF MELAMINE MDF VENEER MDF HIGH GLOSSY MDF FILM FACED PLYWOOD (MARINE PLYWOOD): CHINA,INDIA,VIETNAM SHUTTERING PLYWOOD SOLID CHIPBOARD, PARTICULAR BOARD AND OSB BOARD DOORS AND FRAMES
German White Wood available in all sizes.
18 mm White Melamine MDF
18 mm White Melamine MDF
Plain Mdf available 18 mm thailand
This is a temperate hardwood. Oak tree has deep roots and grows on a heavy, wet soil. It grows from 65 feet to 130 feet in height with trunk as wide as 15 inches to 30 inches in diameter. White Oak is a rough barked tree of great and impressive girth. This is a strong rot-resistant, beautiful, easy to work, economical and holds exceptional value to woodworkers. Features: Durable, Long-lasting, less likely to warp when exposed to sunlight, good water-resistant properties, highly resistant to wear and tear, ideal for liming, stains and polishes well, etc. We can offer below types: White Oakwood (Origin: France, Germany, Finland, Ukraine, Romania) Red Oakwood (Origin: United States, Western and Central Europe) Item Specification Tree Size: 65-85 ft (20-25 m) tall, 3-4 ft (1-1.2 m) trunk diameter Average Dried Weight: 47.0 lbs/ft3 (755 kg/m3) Specific Gravity (Basic, 12% MC): 0.6, 0.75 Janka Hardness: 1,350 lbf (5,990 N) Modulus of Rupture: 14,830 lbf/in2 (102.3 MPa) Elastic Modulus: 1,762,000 lbf/in2 (12.15 GPa) Crushing Strength: 7,370 lbf/in2 (50.8 MPa) Shrinkage: Radial: 5.6%, Tangential: 10.5%, Volumetric: 16.3%, T/R Ratio: 1.9
Shubhlaxmi Industries are one the leading manufacturer and exporter of high quality Dill Seeds. Our naturally grown Dill Seeds are handpicked from farms to ensure purity. Our pack of Dill Seeds is loaded with its natural aroma and advantages. The botanical name for Dill Seeds is Anethum graveolens. It belongs to Apiaceae family. They are flat and brown in appearance. They have pleasant aromatic odor and warm taste. Dill seeds are natives of Europe and are cultivated in other European countries. Indian Dill seeds are cultivated in North India and are bolder than the European ones. They are commonly known as SUVA DANA. Dill seeds have strong flavor. They are used as sprinkler before baking. They can be combined with vinegar and spices to make pickle that has strong flavor and delicious in taste. They can be combines with cucumbers to make Dill Cucumber pickles. There are certain health benefits of Dill Seeds: It is rich in calcium. If they are chewed, they eliminate bad breathe. It is a home remedy for colic pain in infants. Specification HS Code : 09109913 Type : Machine Cleaned & Sortex Cleaned Quality :97%/98%/99%/99.5% Flavour : Pungent And Aromatic Flavor Moisture : 10% Max Admixture : 1-2%,max Foreign Matters ; 0.50%max Total Ash : 9.5% Max Acid Insoluble Ash : 1.75% Max Salmonella absent/25gms Origin : Gujarat,rajasthan Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl
Turmeric fingers , bulbs , powder (shelam , kadapa, european etc) double polished & red chilly , red chilly powder (teja , 334 , badiga , stemless teja) cotton lint pressing bails, spices.
Raw cotton , paper, paper plates , areca leaf plates , disposable food plates , mahagony wood , handi craft items , jcb and construction equipment machinery, crawler excavator, undercarraige parts, pre used vehicles, pre used machinery, crane , wheeled loading shovel , plain papads , corn , groundnut pods , red dry chilli.
a. Name of product : Mango b. Price of product : Euro 15/box of 12 c. Product origin : Gujarat (India) d. Key Specifications/Special Features e. Harmonization System (HS) Code :20089911, 20079910 f. Minimum Order Size : 500 boxes g. Packaging details : Export Quality Secure Packaging Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma. It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally. There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit. This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil. Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India. Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range. They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.
a. Name of product : Alphonso Mango b. Price of product : Euro 15/box of 12 c. Product origin : Gujarat (India) d. Key Specifications/Special Features e. Harmonization System (HS) Code :20089911, 20079910 f. Minimum Order Size : 500 boxes g. Packaging details : Export Quality Secure Packaging Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma. It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally. There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit. This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil. Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India. Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range. They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.