Prickly Pear Seed Oil Suppliers and Manufacturers

Pears, (genus Pyrus), genus of some 20â??45 trees and shrubs in the rose family (Rosaceae), including the common pear (Pyrus communis). One of the most important fruit trees in the world, the common pear is cultivated in all temperate-zone countries of both hemispheres. The fruit is commonly eaten fresh or is canned.

Anjou Pear Bosc Pear Packham Pear Starkrimson Pear

100% and no Additive, no Preservative Addictive : None TPC : 100,000CFU/G MAX Mold & Yeast : 1,000CFU/G MAX Coliform : 100 CFU/G MAX E.Coli : Negative Salmonella : Negative

PRODUCT INFO Round and squat with a green yellow skin that is often speckled with brown spots. Extremely crispy and juicy these pears are prized not only for their texture but for their subtly sweet flavor as well. Asian pears are also non-climacteric, meaning they mostly won't continue to ripen after picking. USES The firm and crisp texture of Asian pears make them a popular addition to both fruit and green salads. Slice into sticks and serve with both sweet and savory dipping sauces. Try using with or as a substitute for apples in a pie or cake. Pair with aged gouda or your favorite cheese with bread or crackers for a quick and easy appetizer. Asian Pears are ripe at purchase, refrigerate to store. Season Asian Pears are available in the Fall.