Persimmon Fruit Suppliers and Manufacturers

Frozen pulp fruit. Free of dyes, preservatives, acidulants and no water. Totally pure!

Green cavendish banana Origin: Vietnam

Origin: Vietnam

Fruits

Origin: Vietnam

Passion Fruit

Dragon Fruit

Dragon fruit: Dragon fruit flesh white, red Size: 300 grams up Grad: A Packing: Carton 8 - 17 kg Container capacity: 9MT/20FT, 18MT/40FT

With Dried style, mango is still keeping the sweet in all slices. There are many advantages when eating dried mango such as: Dried Mango is low calorie, zerofat. Dried Mango is not fried, not puffed, no artificial coloring, no preservatives or other additives Dried Mango is no gluten Dried mango is a snack made of mango. Dried mango is good for stomach, nausea and dizziness. Therefore, mango has curative effect on vertigo, Meniere syndrome, hypertension, dizziness, nausea and vomiting.

Size: 11-13 pc/kg Origin: Vietnam/Indonesia Colour: Purple red Min Order: 15mt/20' FCL Monthly supply: 50mt Taste: sweet Packing: 10-12 kg/box Payment: Cash before delivery

We are international supplier for Fruit Puree - Mango/Lemon/Pineapple/Calamansi/Soursop. Supply sufficient of quality and quantity to meet buyer's demand. We provide customer the fastest service and providing long terms business relationship with international importers. Price: USD 1.00/kg Origin: Philippines Quality available: Grade 1 Packing size available = 500 gm - 1 kg packing.

Product of Unilever Indonesia Buavita Fruit Juice Variants: Apple, Guava, Lychee, Mango.

Nectarines, peaches, plums, cherries, apricots.

Available in: 1. Tetra Pak 250 ml (1 Box = 24 x 250 ml) 2. Tetra Pak 1000 ml (1 Box = 12 x 1000 ml) Available Variants: Apple, Guava, Orange, Mango Shelf Life = 12 Months Packaging Language = English, Indonesian We can put sticker for additional labelling requirements. Port of Loading: Semarang, Indonesia

PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.