Fish meal Product specifications: - protein 62% 65% 68% min - fat 10% max - moisture 10% max - salt & sand 6% max - sand alone 3% max - ash 17% max - fiber 2% min - pepsin digestibility 90% min - tvn 120mg/100g max - histamine 500ppm max - antioxidant 150ppm min Advantage of the products: We adopt the modern process technology , chose the high-quality oceanfishes , then cooking pressing drying crush etc ..So it refined and becoming .Every quality index reaches or exceeds the special fishmeal standard that stipulated by the nation.This fishmeal have quality to be steady and reliable , fresh degree good , strong fragrant smell, the content of protein is high , easy to resolve , easy to digest , characteristic in order to be absorbed Packing:the plastics weave bag, net weight 50kgs, also can provides the different packing according to customers request. The plastics weave bag, net weight 50kgs, also can provides the different packing according to customers request.
otanical name: Matricaria Chamomilla Chamomile or camomile is a common name for several daisy-like plants of the family Asteraceae. These plants are best known for their ability to be made into an infusion which is commonly used to help with sleep and is often served with honey or lemon, or both. Benefits and uses: Major chemical compounds present within chamomile include apigenin and alpha-bisabolol. Apigenin has demonstrated strong chemopreventive effects, while alpha-bisabolol has been shown to have antiseptic properties, anti-inflammatory properties, and has also been demonstrated to reduce pepsin secretion without altering secretion of stomach acid.
1. Each Ml Contains : Ferrous Ascorbate 10 Mg, Folic Acid 100 Mcg 15 Ml 2. Each Ml Contains : Vit A 1250 Iu. Vit E 2.5 Mg, Vit D3 200 Iu., Vit B1 1 Mg, Vit B2 1 Mg Vit C 20 Mg, Nicotinamide 10 Mg, D-panthenol 1 Mg, L-lysine 5 Mg, Vit B12 2 Mcg, Energy 0.7 Cal., Carbohydrate 150 Mg Fat 7 Mg 15 Ml 3. Each Ml Contains : Folic Acid 200 Mcg, Vit B12 5 Mcg, Niacinamide 20 Mg 15 Ml 4. Each Ml Contains : (digestive Enzyme) Diastage ( 1:1200) 33.33 Mg, Pepsin (1:3000) 5.0 Mg 30 Ml 5. Each Ml Contains : Vit D3 800 Iu. 15 Ml, 30 Ml
Transglutaminase (TG), better known to chefs as â??Meat Glue,â?? which is widely distributed in nature, is an enzyme with the revolutionary ability to improve the physical properties of various protein containing foods. TG is produced through fermentation process which is similar to making beer, wine and cheese, using conventional microorganisms. TG is not active in the stomach, which is characterized by acidic pH, and that TG is completely degraded by pepsin. TG is a safe food enzyme which has been utilized in Europe for more than 15 years and approved in numerous other regions, including, but not limited to, U.S.A., Canada, Brazil, Japan, Korea, China and Thailand. Technologies of TG are used in processed meat/fish, combined quality meat/fish products, dairy products and bakery products. Typically TG works within the protein of food materials, and contributes to improving texture properties. In case TG is used to combine quality meat/fish parts, TG works to the proteins which are added to the food applications. TG itself does not combine meat/fish parts. This is basically possible with TG and liquefied proteins. There is no technological function or effect of enzyme in the final product.TG does not affect the taste of food. TG is active within a wide pH range (pH 5-8). It is stable up to a temperature of 40â??.Above 75â??the enzyme looses its activity within a few minutes if used at usual dosages. The use of the TG offers various benefits to food companies and final consumers. In bakery and milk products, it improves texture. In process meat products, such as emulsified sausage and cooked ham, it improves texture and increases connectivity, thus decreasing loss during manufacturing process. In meat and fish, it enables combining quality parts of meat/fish, decreasing loss and waste, and consequently reducing pricing of the final products. It also replaces binding agents such as salt, allowing consumers to benefit from a lower salt intake. Because there is no technological function in the final products, TG is legally to be assessed as a processing aid, not as a food additive in many countries. There is no labeling required for final foods containing TG, only with regard to the use in raw meat or raw meat products, a labeling could be necessary.
COMMODITY: YELLOW CORN, SOYABEAN MEAL, FEED WHEAT& FLOUR, FEED BARLEY. ORIGIN: INDIA/ UKRAINE/ BRAZIL PACKING: In Bulk. QUANTITY: MINIMUM -12,500 MTS PER MONTH PRICES: YELLOW CORN GRADE 2 : US$ 225,75/MT CIF ASWP SOYABEAN MEAL: US$ 409,50/MT CIF ASWP FEED WHEAT: US$ 236,25/MT CIF ASWP FEED WHEAT FLOUR : US$ 299,25/MT CIF ASWP WHEAT BRAN: US$ 278,25/MT CIF ASWP FEED BARLEY: US$ 273.00/MT CIF ASWP MEAT BONE MEAL: US$ 409,50/MT CIF ASWP Above prices are for Bulk Shipments for container shipments please ask us for best price with required quantity. SPECIFICATIONS: Yellow Corn Grade 2: Test Weight min 70 kgs per hl Foreign matter 3.00% Max Moisture 13% max Broken 3% max Protien9% Max Fibre 2.50% Fat 4.25% Ash 1.50% Starch 70% Aflatoxin 20 PPB max. Admixture 2.00% Max Crop Fresh Crop Soyabean Meal: Protein : 44 % to 45% min. Moisture : 11% to 12% max. Oil / Total Fat: 1.00 % max. Crude Fiber : 6.00 % to 7.00% max. Sand/ Silica : 2.00 % to 2.50% max. Urease activity: (by pH difference) .30 units on EEC method Feed Wheat: Test weight : 72hl/ kg min Moisture: 14, 5% max Protein: 13%min Gluten: 15% Foreign matters -0, 8% max Other grains: 4% Feed Wheat Flour: Protein: 11.00 % min. (Nx 5.7, on dry basis) Moisture: 14 % max Ash: 1.20 % max Gluten: 27.5 % min. Feed Barley: Test weight: 63 h l/ kg min Moisture: 14%max Protein: 11%min Fiber: 8% min Fat: 2% max Foreign matters -1% max Other grains: 2% Wheat Bran: Moisture: 12.00 % max Protein: 14.00 % min Fibre: 10.00 % min Ash: 4.00 % min Dry Matter: 90% min Aflatocxin: 20PPB Meat Bone Meal : Protein: 45 % Min Ash: 35 % Max Moisture: 10 % Max Fat: 14 % max and 8 % Min Fiber: 3 % Max Wool & Hair: 1 % Max Phosphorus: 3.5 % Min Calcium: 10 % Max Pepsin Digestibility: 85 % Min E-Coli and Salmonella: Negative Traces of feather meal: Nil Hogs : Nil PAYMENT: By Irrevocable, Transferable or Non Transferable , Confirmed DLC or ARDLC Letter of Credit 100% Payment at Sight LC from Top Western Prime Bank. Alternatively you may qualify for TRADEFINANCE2020 and you can buy with a local Letter of Credit on deferred payment basis and a tenor of up to 5 years. SEE DETAILS HERE. INSPECTION: S.G.S Inspection for Quality and Quantity Service at Sellers Cost shall inspect the Commodity at Place of Loading. Procedures: 1) Buyer issues a LOI 2) Seller issues FCO 3) Buyer sign seal and return the FCO 4) Seller issues Draft Contract 5) Buyer sign seal and return the Contract, seller sign the Contract and return to the Buyer 6) Buyer Bank send s a DLC to the sellers Bank 7) Shipment Starts.
About Blood Meal Processes Blood meal is obtained by collecting blood during the slaughter of various livestock species such cattle, pigs, chickens, etc under specific conditions. It is then dried and made into blood meal for an easy mix or incorporation into other rations. Blood meal is predominantly protein and is used to supplement diets based on cereal grains, plant by-products, forages etc. It is widely acclaimed as a good protein source replacement in various animal production diets for dairy Blood Meal Blood Meal Blood Meal Fine Blood Meal PROCESSING Since blood is a highly perishable product, it is processed as soon as possible after slaughter. Understanding the fact that blood meal is hydroscopic, it needs to be dried to less than 10-12 % moisture and stored in an ideal dry place in order for it not to deteriorate. A number of standard ways are used to prepare blood meal such as solar drying, oven drying, drum drying, flash drying, and spray drying. The drying method is important for the fact that there is an inverse relationship between the amount of heat applied and protein digestibility. Processing Methods Solar and oven drying Drum drying Ring and flash drying Spray drying Indicative Specifications Crude Protein : Min. 90% Crude Fat: Max. 3.5% Moisture: Max. 6% Crude Ash: Max. 3% Pepsin Digestibility : 98% Nutritional Attributes Blood meal is very rich in protein and contains about 90-95% and small amounts of fat which are usually less than 1%, with ash being less than 5% although non-industrial blood meals may include other materials and thus increasing the levels of ash. The down side with blood meal is that it has a poor amino acid balance with lysine content relatively high which makes it an excellent supplementary protein to use with plant-derived feed ingredients that are low in lysine. However, its isoleucine content is said to be very low averaging just 1%. We understand that diets for monogastric animals have to contain enough isoleucine Since blood meal is generally unpalatable, especially if overcooked, care needs to be taken as to what quantity of blood meal to a ration. Experts suggest 5 to 6 % blood meal to a ration, especially if high feed consumption and performance are desired. Often an adaptation period is required to get animals used to eating blood meal. Chemical composition and nutritional value Blood meal Blood meal, chicken Blood meal, preserved with acid Blood meal, non-industrial Fresh blood Fresh blood, chicken Moist blood Packaging: 25kg, 50kg compressed bails, Cubes Multiple packaging options to meet your needs.
Sodium lignosulfonate is used as a defoamer in papermaking in the food industry and as an adhesive in articles that come in contact with food. It has antiseptic properties and is used as an ingredient in animal feed. It is also used in construction, ceramics, mineral powder, chemical industry, textile industry, metallurgical industry, petroleum industry, flame retardant materials, rubber vulcanization, organic polymerization. It is a pepsin inhibitor. sodium lignosulfonate uses in construction The applications of lignin and its modified products are mainly in the following aspects: (1) Cement and concrete water reducer: Lignosulfonate is currently the most widely used water reducer. In 1935, successfully developed a water-reducing agent with lignosulfonate as the main component. Since then, mankind has begun the research on lignosulfonate water-reducing agent. The use of lignosulfonate as a water reducing agent for cement and concrete can not only greatly improve its fluidity and plasticity, but also greatly reduce harmful pores and significantly enhance compressive strength. (2) Dispersant, flocculant and corrosion and scale inhibitor: Lignosulfonate is an anionic surfactant with excellent performance, which can be used as dispersant, flocculant, etc. (3) Oilfield chemicals: Lignosulfonates have a special molecular structure and are widely used in oilfield chemicals. They are often used as tertiary oil recovery surfactants, drilling fluid treatment agents, and water shutoff agents. (4) Synthetic resin: Since the 1990s, lignin has often been used as a basic renewable material for synthetic polymer materials, resins and adhesives. (5) Polymer materials: Lignin and its derivatives can be blended with polyvinyl chloride (PVC), polyethylene (PE), polyvinyl alcohol (PVA) and other olefin polymer materials to improve the stability, strength and Anti-photolysis and other properties. Liu Chunfang and others added lignosulfonate to rubber as a rubber reinforcing agent, which can improve the mechanical properties of rubber. Li Haijiang and others compounded hydrolyzed lignin with natural rubber to form an interpenetrating network structure, and then prepared a lignin-natural rubber compound by co-precipitation. (6) Agricultural additives: Sodium lignosulfonate can be used not only as a pesticide dispersant, but also as a wetting agent, complexing agent and fertilizer enhancer, and is widely used in all aspects of agriculture.
SR.NO PRODUCT NAME PACK SIZE 1. EACH 5 /15 ML CONTAINS : SODIUM FERRIDATE 231 MG, FOILC ACID 1.5 MG, VIT â?? B12 15 MCG 200 ML 2. EACH 5 / 15 ML CONTAINS : FERROUS ASCORBATE 30 MG, FOLIC ACID 500 MCG, VIT â?? B12 15 MCG 150 ML 3. EACH 5 / 15 ML CONTAINS : FERRIC AMMONIUM CITRATE 160 MG, CYNOCOBALAMINE 7.5 MCG, FOLIC ACID 0.5 MG , ZINC SULPHATE 20 MG 200 ML 4. EACH 5 / 15 ML CONTAINS : METHYLCOBALAMINE 1500 MCG, VIT B1 10 MG, VIT B6 3 MG, D-PENTHENOL 5 MG , L-LYSINE HYD. 150 MG 200 ML 5. EACH 5 / 15 ML CONTAINS : LYCOPENE 10 % 1000 MCG, NICACINAMIE 25 MG, PYRIDOXINE HYD. 1.5 MG, CYNOCOBALAMINE 1 MCG, FOLIC ACID 100 MCG, SELENIUM DIOXIDE 35 MCG, ZINC SULPHATE 3 MG, IODINE 100 MCG, COPPER 100 MCG 200 ML 6. EACH 5 / 15 ML CONTAINS : ( MULTI VITAMIN AND MINARALS SYRUP ) â?? ZINCOVIT FORMULA ENERGY 12.12 KCL, CARBOHYDRATE 2 GM, PROTEIN 0.0 GM FAT 0 GM, VIT D3 7.5 MG, L-LYSINE 5 MG, ZINC SULPHATE 5 MG VIT B5 1.25 MG, VIT B1 0.75 MG, VIT B2 0.75 MG, VIT B6 0.5 MG IODINE 38 MCG, COPPER 25 MCG, SELENIUM 10 MCG, VIT B12 0.5 MCG, VIT A 1250 I.U., VIT D3 100 I.U. , VIT E 2.5 I.U., SATURTED FATTY ACID 0 GM, FATTY ACID POLYUNSATURATED 0.0 GM, FATTY ACID MONOUNSATURATED 0.0 GM, TRANS FATTY ACID 0.0 GM, CHOLESTEROL 0 MG 200 ML 7. EACH 5 / 15 ML CONTAINS : PROTEIN HYDROLYSATE 20% 0.333 GM, L-LYSINE 20 MG, FERRIC AMMONIUM CITRATE 15 MG, MANGANESE CHLORIDE 0.333 MG, ZINC SULPHATE 2.7 MG, NIACINAMIDE 10 MG 200 ML 8. EACH 5 / 15 ML CONTAINS : ( B-COMPLEX PLUS WITH L-LYSINE SYRUP ) VIT B1 1.5 MG, VIT B2 2 MG, VIT B6 1 MG, D-PENTHENOL 2 MG, NIACINAMIDE 26 MG, L-LYSINE 100 MG 200 ML 9. EACH 5 / 15 ML CONTAINS : ( ENZYME WITH B-COMPLEX SYRUP ) DIASTAGE (1:50) 20MG, PEPSIN ( 1:1300 ) 10 MG, VIT B12 1 MG, VIT B2 2 MG, VIT B6 1 MG, NIACINAMIDE 45 MG, D-PENTHENOL 2 MG 200 ML
