Name : Fashion Stylish Combo pack of 3 Oxidised Silver Earrings Base Metal : Alloy Plating : No Plating Stone Type : Artificial Stones & Beads Sizing : Adjustable Type : Jhumkhas Multipack : 3 Country of Origin : India
Name : Fashion Stylish Combo pack of 3 Oxidised Silver Earrings Base Metal : Alloy Plating : No Plating Stone Type : Artificial Stones & Beads Sizing : Adjustable Type : Jhumkhas Multipack : 3 Country of Origin : India
Stone: No Gemstone Material: Brass Metal: Alloy Plated with High Quality Polish for Long Lasting Finish
tone: No Gemstone Material: Brass Metal: Alloy Stone: shape Round Minimum color: Other Color
MATERIAL: The metal is alloy with German silver plating that gives a dull, yet classy finish to the set. The German silver plating used when combined with the design gives a uniquely traditional look to the jewelry set. The metal is strong and long-lasting. DIMENSIONS : Earrings Height 6.3 cm, Earrings Width 2.5 cm and Weight 21.17 Gms. Collection: Traditional Imitation Stone: No Gemstone Material: Oxidized Silver Metal: Alloy
Stone: No Gemstone Material: Zinc Metal: Zinc Stunning Ethnic Boho Tribal Half Moon Stud Earrings,
Product Details Oxidised silver-plated textured dome shaped jhumkas Secured with a post-and-back closure Material & Care Material: Metal Wipe with a clean cotton swab when needed
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PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
The Deglet Noor is a medium sized date with a narrow elongated oval shape that ranges in color from straw yellow to amber toned with a slightly translucent exterior. Their texture is considered semi-dry and often described as having a slight snappy crunch. Compared to the Medjool, they have less sugar but offer a complex sweetness with a nutty finish likened to browned butter and cashew. This is the Branched version of Deglet Nour Dates.
The Deglet Noor is a medium sized date with a narrow elongated oval shape that ranges in color from straw yellow to amber toned with a slightly translucent exterior. Their texture is considered semi-dry and often described as having a slight snappy crunch. Compared to the Medjool, they have less sugar but offer a complex sweetness with a nutty finish likened to browned butter and cashew. This is the Processed version of Deglet Nour Dates.
The Deglet Noor is a medium sized date with a narrow elongated oval shape that ranges in color from straw yellow to amber toned with a slightly translucent exterior. Their texture is considered semi-dry and often described as having a slight snappy crunch. Compared to the Medjool, they have less sugar but offer a complex sweetness with a nutty finish likened to browned butter and cashew. This is the Grade B version of Deglet Nour Dates.
The Deglet Noor is a medium sized date with a narrow elongated oval shape that ranges in color from straw yellow to amber toned with a slightly translucent exterior. Their texture is considered semi-dry and often described as having a slight snappy crunch. Compared to the Medjool, they have less sugar but offer a complex sweetness with a nutty finish likened to browned butter and cashew. This is the Natural & Unbranched version of Deglet Nour Dates.