A relative of ginger, this vivid yellow-orange spice is common in Indian, Southeast Asian, and Middle Eastern cooking. Turmeric is a spice that comes from the turmeric plant. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butter, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics. Itâ??s also been used as medicine in places like India for centuries to treat issues such as breathing problems. Lately, turmeric has been touted as a superfood that can fight cancer, ease depression, and more. Product offerings include 100% pure organic turmeric powder, organic turmeric capsules and tablets, organic turmeric tea and tea bags, organic turmeric extract. Contract manufacturing and private labeling are available. Please ask us about this option.
Ashwagandha Tea- Ashwagandha is also referred to as Withania Somnifera, the roots of the herbs have medicinal properties. This herbal tea helps to promote your strength and immunity, this traditional medicinal herb is famed for its immunity-boosting, anti-aging, and de-stressing properties. One of the simplest ways of having Ashwagandha roots is in the form of tea.
Curry leaves known as Murraya koenigii are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family that release a deliciously nutty aroma when fried in hot oil. The spice blend is rich in anti-inflammatory compounds and consuming it may help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits. The best part is that curry powder makes an excellent addition to a wide array of recipes.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - .5 cm (1/2) long and 2.0 cm (3/4 ) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
Organic moringa leaf powder with coi/tc, organic moringa dried leaves with coi/tc, organic moringa cut leaves with coi/tc, moringa cake powder, organic ashwagandha roots powder with coi/tc, organic turmeric powder with coi/tc, organic amla powder with coi/tc, organic shatavari roots powder with coi/tc, organic triphala powder with coi/tc, organic moringa seed oil with coi/tc, organic black cumin seed oil or nigella sativa oil with coi/tc, organic tamanu seed oil with coi/tc, organic moringa oleifera leaf powder with coi/tc., tamanu oil, cold pressed oils, herbs & extracts.
Specifications: Product Type: Moringa-oleifera. Feature: Low-Fat, Normal, Sugar-Free. Style: Dried nut. Moisture: 13% max. Impurity: 1% max.
Export Quality Moringa seeds in PKM1 variety is regularly available for export. Can supply 10 MT per month with and without wings sortex cleand. Interested importers may please contact.
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Moringa Leaves Powder USDA Certified free from chemical pesticide, heavy metals and E-Coli can be supplied in bulk packing/pouches of 100 gms/jars of 100 gms
Dry Moringa leaves in bulk is available in conventional and organically grown variety. Can supply 20 MT per month. Interested importers may please contact. can provide complete COA and relevant test certificates also.
Indian Spices Manufacturer & Exporter from India.
Dried Curry Leaves
Moringa Seed cake protein supplements contains all the essential amino acids. It has eight amino acids that are e phenylalanine, valine, threonine, tryptophan, a-Leotzin, methionine, leucine and lysine. Additionally, cysteine (or sulfur-containing amino acids), tyrosine (or aromatic amino acids), histidine and arginine. Moringa seed cake are highly valued medicinal properties, studies has shown Moringa seed cake helps wide range of medical conditions, including rheumatism, gout, and other infectious diseases. Moringa seed cake are effective in treating fungal infections because they are contain a natural antibiotic, powdered seeds remaining after oil extraction, and treatment of anemia due to their containing a high proportion of iron.
Nigella sativa is a small flowering shrub with purple or white-tinged flowers that grows in Eastern Europe, the Middle East, and western Asia. While it may look unsuspecting, the shrub produces fruits that have tiny black seeds. These black seeds have been used in remedies for thousands of years. Archaeologists even found black seeds in King Tuts tomb, emphasizing their importance in history for healing and protection. They are also used in cooking to add flavor to breads, curries, and pickles. When eaten, the seeds have a bitter flavor that often compared to cumin or oregano.
Cold Pressed Oils
Herbs & Extracts
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Moringa Dried Leaves
Application: Food Cultivation method: artificial planting Part: Leaf Packaging: Drum, Plastic Container, Vacuum Packed Purity: 98% Min Moisture: 12% max Color: Natural Green Shelf Life: 24 months Usage: Tea/ Medicine/ Food/ Powder making Feature: 100% Natural and Pure
