Roasted Gram Are The Grams Without The Skin Or The Peal. Dry Roasted Chana Or Whole Black Grams (Chickpeas) Are Typically Eaten As A Snack In India. The Nutritional Data Proves Chana To Be An Amazing Source Of Protein, Fiber, Folate, Minerals And Fatty Acids. This Snack Is Low In Fat And Packed With Energy. And It Works Well To Satisfy Hunger, Keeping Blood Sugar Levels Stable. Chanas Are Dry Roasted With Skin On A Slow Flame Till They Are Crisp. This Helps To Retain The Crispness And Freshness Of Chana And Enhances The Flavour As Well. These Chanas Are Easily Available In Indian Market. They Are Consumed As It Is As Snacks And Also Be Used In Preparation Of Variety Of Dishes. It Is Prepared By Picking Up The Best Quality Chana And Roasting It On Medium Flame To Ensure Its Crisp And Yummy Taste. The Chana Along With Providing A Fantastic Experience To The Taste Buds Also Provide Various Benefits To The Health Of A Person. Owing To Its Ability To Aid In Weight Loss. This Can Be Included In Regular Diet Plan. The Roasted Gram Bhuna Chana Is Round In Shape And Has Yellow Color.
Sweet Potatoes : Sweet potato is a nutritious and rich natural nourishing food, rich in protein, fat, polysaccharide, phosphorus, calcium, potassium, carotene, vitamin A, vitamin C, vitamin E, vitamin B1, vitamin B2 and 8 amino acids. According to the scientists, the protein content of more than 7 times the rice; carotene content is 3.5 times the carrot; vitamin A is 100 times the potato; sugar, calcium and vitamin B1, vitamin B2 content are higher than rice and flour. Each edible part of 100 grams of fresh potato meat containing carbohydrates 29.5g, fat 0.2g, phosphorus 20g, calcium 18g, iron 0.4g. These substances play an important role in promoting human brain cells and secreting hormone activity, enhancing human resistance to disease, improving immune function, delaying mental retardation and aging. Japan's Ministry of Health has classified it as an important food for diet.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
We KAPADIYA EXPO COMPANY produce on contract Organic and Conventional Mint / Spearmint / Pepper mint. Our Mint are as per international standards of American, European and Asian countries. We produce Mint / Spearmint / Pepper mint Dry whole leaves, Powder, Tea cut leaves and extract, we also produce small customized packing for national and international customer brand with logo and products description. we are offering a superior grade range of fresh & Dehydrated Mint Leaves. These products are processed using fresh mint leaves and modular processing techniques under the surveillance of trained food processing experts. Our products are stringently checked on different quality parameters before being dealt to our clients assuring their flawlessness and taste at the userâ??s end. Our company is engaged in processing and exporting of dried mint leaves and mint powder to different countries. With an increased proportion of technology, we are involved in offering a high-quality assortment of mint Leaves to our respected clients. These products are made using fine and fresh mint leaves, which meet the quality standards. Composed by best industry experts using superior quality basic ingredients and progressive technology, this powder is precisely made by following advanced concept as per the defined industry standards. These products provided in safe and hygiene packaging; clients can avail from us these products at the most competitive prices. Health Benefits of Mint: Mint is pleasantly aromatic herb packed with numerous health benefiting vitamins, antioxidants and Phyto-nutrients. The leaves and herb parts contain essential oil, menthol. The herb has low calories and contains zero cholesterol. The chief essential oil in mint is menthol. These compounds in mint help relieve fatigue and stress. The herb parts are also very good in minerals like potassium, calcium, manganese, iron and magnesium. Iron is required for enzymes in cellular metabolism and synthesis of haemoglobin. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure.
Korean Premium Natural Toothpaste 1. Using dental silica, effectively remove prags and foreign substances with uniform particles to keep your teeth white and strong. 2. It refreshes the mouth by using natural-derived ingredients (spearmint, mint oil, eucalyptus, etc.) rather than artificial scents. - Self-healing, softening, moisturizing, anti-bacteria, sterilizing - Natural ingredients, Whitening care, Keeps Teeth Bright - Removes Bad Breath * We could provide toothpaste OEM/ODM and private label in South Korea, and offer flexible prices for Toothpaste variations depending on the order quantity and quantity.
Dehydrated Mint Leaves / Dehydrated Mint / Peppermint Leaves / Mint Piperita / Mint Mentha Piperita / Mint Herb / Mentha Piperita Peppermint / Mentha Piperita / Mentha Peppermint / Dried Mint Leaves / Dried Mint / Mint Plant Herb / Mint leaves / Menta Piperita / Dried Peppermint / Dry Mentha Piperita Family: Lamiaceae Botanical name: Mentha piperita Origin: Egypt Packing: 20 kg pp bags Hs Code: 12119040 Cultivation: common (conventional) Application: essential oil / food / Herbal Tea What are the uses of peppermint? 1) We can use fresh and dried leaves of peppermint in making useful herbal tea. 2) Due to its distinctive flavor and smell, peppermint is commonly added to make ice cream, fruit preserves, alcoholic beverages, candy, and gums. Peppermint is also used as an aromatic component in the production of some health care products such as toothpaste, shampoos, soaps, and skin care goods.
Dehydrated Mint / Peppermint Leaves / Mint Piperita / Mint Mentha Piperita / Mint Herb / Mentha Piperita Peppermint / Mentha Piperita / Mentha Peppermint / Dried Mint Leaves / Dried Mint / Mint Plant Herb / Mint leaves / Menta Piperita / Dried Peppermint / Dry Mentha Piperita Family: Lamiaceae Botanical name: Mentha piperita Origin: Egypt Packing: 20 kg pp bags Hs Code: 12119040 Cultivation: common (conventional) Application: essential oil / food / Herbal Tea What are the uses of peppermint? 1) We can use fresh and dried leaves of peppermint in making useful herbal tea. 2) Due to its distinctive flavor and smell, peppermint is commonly added to make ice cream, fruit preserves, alcoholic beverages, candy, and gums. Peppermint is also used as an aromatic component in the production of some health care products such as toothpaste, shampoos, soaps, and skin care goods.
Mint Piperita / Mint Mentha Piperita / Mint Herb / Mentha Piperita Peppermint / Mentha Piperita / Mentha Peppermint / Dried Mint Leaves / Dried Mint / Mint Plant Herb / Mint leaves / Menta Piperita / Dried Peppermint / Dry Mentha Piperita Family: Lamiaceae Botanical name: Mentha piperita Origin: Egypt Packing: 20 kg pp bags Hs Code: 12119040 Cultivation: common (conventional) Application: essential oil / food / Herbal Tea What are the uses of peppermint? 1) We can use fresh and dried leaves of peppermint in making useful herbal tea. 2) Due to its distinctive flavor and smell, peppermint is commonly added to make ice cream, fruit preserves, alcoholic beverages, candy, and gums. Peppermint is also used as an aromatic component in the production of some health care products such as toothpaste, shampoos, soaps, and skin care goods.
Dried Mint Leaves / Dried Mint / Mint Plant Herb / Mint leaves / Menta Piperita / Dried Peppermint / Dry Mentha Piperita Family: Lamiaceae Botanical name: Mentha piperita Origin: Egypt Packing: 20 kg pp bags Hs Code: 12119040 Cultivation: common (conventional) Application: essential oil / food / Herbal Tea What are the uses of peppermint? 1) We can use fresh and dried leaves of peppermint in making useful herbal tea. 2) Due to its distinctive flavor and smell, peppermint is commonly added to make ice cream, fruit preserves, alcoholic beverages, candy, and gums. Peppermint is also used as an aromatic component in the production of some health care products such as toothpaste, shampoos, soaps, and skin care goods.
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Pularin: Foot ball shaped 60 atoms of carbon at edges is layed in pularin.Pularin atoms are arranged in ball. Each atom is called Bucky balls and tubes are called Bucky tubes or Nano tubes.Each nano tube is 1 to 7 nm diameter i.e 1nm=50000 part of a hair sting. where? 1)mangampet ,cuddapah dist.Ap,India.app 800 ppm(parts prer million)info given by stanford University. Cost: 150 times costlier than gold. 10 grams pularin $23000 to $45000 also info given by Bucky-USA website. Special uses if this becomes common: 1)Pularin coting on aeroplanes withstands from thunders ,rains ,Flashes etc. 2)Bullet proof ackets 3)curing cancer etc.
Dried Mint / Mint Plant Herb / Mint leaves / Menta Piperita / Dried Peppermint / Dry Mentha Piperita Family: Lamiaceae Botanical name: Mentha piperita Origin: Egypt Packing: 20 kg pp bags Hs Code: 12119040 Cultivation: common (conventional) Application: essential oil / food / Herbal Tea What are the uses of peppermint? 1) We can use fresh and dried leaves of peppermint in making useful herbal tea. 2) Due to its distinctive flavor and smell, peppermint is commonly added to make ice cream, fruit preserves, alcoholic beverages, candy, and gums. Peppermint is also used as an aromatic component in the production of some health care products such as toothpaste, shampoos, soaps, and skin care goods.
Mint leaves / Menta Piperita / Dried Peppermint / Dry Mentha Piperita Family: Lamiaceae Botanical name: Mentha piperita Origin: Egypt Packing: 20 kg pp bags Hs Code: 12119040 Cultivation: common (conventional) Application: essential oil / food / Herbal Tea What are the uses of peppermint? 1) We can use fresh and dried leaves of peppermint in making useful herbal tea. 2) Due to its distinctive flavor and smell, peppermint is commonly added to make ice cream, fruit preserves, alcoholic beverages, candy, and gums. Peppermint is also used as an aromatic component in the production of some health care products such as toothpaste, shampoos, soaps, and skin care goods.
Dry Mint leaves Dried Peppermint Family: Lamiaceae Botanical name: Mentha piperita Origin: Egypt Packing: 20 kg pp bags Hs Code: 12119040 Cultivation: common (conventional) Application: essential oil / food / Herbal Tea What are the uses of peppermint? 1) We can use fresh and dried leaves of peppermint in making useful herbal tea. 2) Due to its distinctive flavor and smell, peppermint is commonly added to make ice cream, fruit preserves, alcoholic beverages, candy, and gums. Peppermint is also used as an aromatic component in the production of some health care products such as toothpaste, shampoos, soaps, and skin care goods.