A Unique Product: Make your child a milk lover while supplementing with vital nutrients including vitamins, minerals, carbohydrates, and proteins. Ideal as an icy cold milkshake during summer. A warm full-flavored hot milk during winter. Best served and enjoyed both chilled and sizzling hot. Safe to Use: No artificial flavor, no artificial color, no preservatives, gluten-free and nut-free. Contains natural and nature-identical flavors and natural color. Suitable for vegetarians Always looking for something new? Surprise your taste buds with a wide variety of options. Foodix have 4 variety of Milkshake (Vanilla Milkshake, Chocolate Milkshake, Coffee Milkshake, Strawberry milkshake!
Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,... Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Place of Origin: Vietnam Type: Seafood Snacks Texture: Crispy Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg Protein: 70-80% Size: 100g/200g/500g/ 1000g (Or as customer's request) Moisture: 10%-15% max Shelf Life: 12 months Impurity: 0.5% max MOQ: 100kg
NOT JUST YOUR USUAL LATTE- REAL INSTANT- Makes delicious milkshakes. Add 1 spoon of Foodix Milkshake mix to milk/water. Add sugar as per taste if needed. A Unique Product: Make your child a milk lover while supplementing with vital nutrients including vitamins, minerals, carbohydrates, and proteins. Ideal as icy cold milkshake during summer. A warm full-flavored hot milk during winter. Best served and enjoyed both chilled and sizzling hot. Safe to Use: No artificial flavor, no artificial color, no preservatives, gluten-free and nut-free. Contains natural and nature-identical flavors and natural color. Suitable for vegetarians Always looking for something new? Surprise your taste buds with a wide variety of options. Foodix have 4 variety of Milkshake (Vanilla Milkshake, Chocolate Milkshake, Coffee Milkshake, Strawberry milkshake!
Ideal as an icy cold milkshake during summer. A warm full-flavored hot milk during winter. Best served and enjoyed both chilled and sizzling hot. Safe to Use: No artificial flavor, no artificial color, no preservatives, gluten-free and nut-free. Contains natural and nature-identical flavors and natural color. Suitable for vegetarians Always looking for something new? Surprise your taste buds with a wide variety of options. Foodix have 4 variety of Milkshake (Vanilla Milkshake, Chocolate Milkshake, Coffee Milkshake, Strawberry milkshake! NOT JUST YOUR USUAL LATTE- REAL INSTANT- Makes delicious milkshakes. Add 1 spoon of Foodix Milkshake mix to milk/water. Add sugar as per taste if needed. A Unique Product: Make your child a milk lover while supplementing with vital nutrients including vitamins, minerals, carbohydrates, and proteins.
Make your child a milk lover while supplementing with vital nutrients including vitamins, minerals, carbohydrates, and proteins. Ideal as icy cold milkshake during summer. A warm full-flavored hot milk during winter. Best served and enjoyed both chilled and sizzling hot. Safe to Use: No artificial flavor, no artificial color, no preservatives, gluten-free and nut-free. Contains natural and nature-identical flavors and natural color. Suitable for vegetarians Always looking for something new? Surprise your taste buds with a wide variety of options. Foodix have 4 variety of Milkshake (Vanilla Milkshake, Chocolate Milkshake, Coffee Milkshake, Strawberry milkshake! Makes a delicious milkshake. Add 1 spoon of Foodix Milkshake mix to milk/water. Add sugar as per taste if needed.
Specifications: Color: Natural Green. Use: use in drinking, suitable for juice, smoothies, soft drinks, ice tea, coffee..... Origin: Vietnam. Dimension: D 4-7mm, L 200mm. Packing: in a carton 100 pcs dried grass straw. Payment term: L/C at sight or T/T 50% in advance, 50% on the scanned B/L.
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation. 2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good. 3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.
Tumi Ishi (pronounced Too-me Ee-she) are wood balancing blocks that are are meant to resemble stones. With so many different shapes and sizes, they are fun to hold and stack. Tumi Ishi wood rocks are handmade and unique (no two blocks are the same). Each block measures approximately 2 to 4 inches, and the weight of each block varies depending on the wood species. Tumi Ishi wood rocks are an open-ended wood toy that will provide hours of relaxing, and challenging fun. These handmade blocks are great for boosting focus, and attention, and for promoting creativity. Product name: Vintage Wooden Toys Origin: Vietnam Age: Kids & Adults MOQ: 200 pcs Size : Customized Color: Natural wood
Tumi Ishi (pronounced Too-me Ee-she) are wood balancing blocks that are are meant to resemble stones. With so many different shapes and sizes, they are fun to hold and stack. Tumi Ishi wood rocks are handmade and unique (no two blocks are the same). Each block measures approximately 2 to 4 inches, and the weight of each block varies depending on the wood species. Tumi Ishi wood rocks are an open-ended wood toy that will provide hours of relaxing, and challenging fun. These handmade blocks are great for boosting focus, and attention, and for promoting creativity. Product name: Vintage Wooden Toys Origin: Vietnam Age: Kids & Adults MOQ: 200 pcs Size : Customized Color: Natural wood
CURIA YG (P33) is a special curdling and thickening agent for yogurt and lassi. It has no added preservative and Mono sodium Glutamate. FEATURES AND BENEFITS â?¢ 100% Natural. Protein and carbohydrate derivative. â?¢ Improves thickness. â?¢ Improves smooth texture. APPLICATIONS 1. First add 2% to 3 % of CURIA- YG(P33) to the milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430 c for 6 hours and transfer it to chiller.
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes. 2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to the pasteurized milk and stir slowly to ensure full dissolving at 80C. 3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the temperature at 70�° C. 4. Keep Slow stirring for complete separation of solids and whey. (Indication: Whey will turn to light green color and small lumps of solids will settle down) 5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer. 6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop. 7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then dip in chilled water for 4 hours. DOSAGE Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need to be used.
2-head packaging machine (also can 4-18head according different capacity choice) Packaging speed 15bags/min Bag length 90-320mm Bag width 80-210mm Overall weight 400kg Power 1.8kw/220v Packaging capacity 20-1000ml Outer packaging size 820 x1220 x 2500mm Packaging form Back sealing This machine is an intelligent weighing automatic quantitative packaging machine with four scales and microcomputer control. Suitable for quantitative packaging of granular materials such as miscellaneous grains, nuts ,pesticides, fertilizers, veterinary drugs, premixes, additives, laundry detergent, salt, monosodium glutamate, white sugar, seeds, rice, snacks, hardware, etc. Performance characteristics: 1. High precision digital sensors enable precise measurement to be achieved instantly. 2. The microcomputer control system is technologically advanced, easy to operate, and more reliable to use. 3. Fast and slow vibration feeding, automatic correction of errors, achieving high-precision packaging. 4. Four scales work alternately, with fast packaging speed. 5. High quality stainless steel is used for the material contact part, which is anti-corrosion, dust-proof, and easy to clean. Host configuration: This machine is equipped with a dual CPU microcomputer control system, a 5-inch LCD display in Chinese or English, a user-friendly operation interface, automatic cursor detection and tracking, and simpler operation. Equipped with high-precision stepper motors to ensure the accuracy of the cutting position of each packaging bag.
We at GREENLAND FRESCO procure Peanuts in the most professional way and always ensure that fresh and healthy products are delivered to our clients. We keep pace with the latest technology and market requirements to ensure stability & sustainability towards fulfilling the clients demand. We have built a cost-effective and reliable supply chain to deliver Java & Bold varieties of Peanuts in one click. We maintain aflatoxin level & moisture content at minimal level. Peanuts are processed at processing plants to obtain the required specifications specified by our clients. Specifications of Bold / Java / Blanched Bold / Blanched Java Peanut kernels : - Type - Peanut kernels Peanuts counts per Ounce - 38/42, 40/50, 50/60, 60/70, 70/80 Origin - India Admixture - 1% max Oil content - 42% - 48% max Foreign Material - 0.50% max OR 1% max Moisture - 7% max OR 8% max Aflatoxin - Aflatoxin negative 5/10 PPB Gross Wt. per Bag - 10/15/25/50 Kgs Packaging Material - New Jute Bags Load Ability : One 20" FCL can load 19 MTS or 380 Bags of 50 Kgs New Jute Bags One 20" FCL can load 19 MTS or 760 Bags of 25 Kgs Vacuum Bags New vacuum pack inside and outer layer with PP woven bags 25 Kgs Gross Specifications of Peanuts in Shell Bold / Java : - Type - Peanuts in shell Bold : HPS- Ground nuts Peanuts bold shell - 18/22, 20/24, 22/26 Counts/Ounce Origin - India Moisture - 6-8% Max Admixture - 1% Max Imperfect - 5% Max Aflatoxin(B1+B2+G1+G2) - 5-10 ppb (as per clients specifications) Packing - In Strong Jute Bags of 30 Kgs Net/Gross Each One 20" FCL can load 12-14 MTS One 40" FCL can load 19-20 MTS Health Benefits 1. Peanuts have a strong nutritional Profile 2. Peanuts can reduce the risk of Heart disease 3. Peanuts are excellent source of plant based protein, fiber and many key vitamins and minerals. 4. Peanut consumption reduces the risk of weight loss and obesity 5. Peanut consumption reduces the risk of colorectal cancer
Flavored syrup is one kind of ingredients which make cocktail more delicious and tasty, it is produced by adopting the science batching and the advanced technology after the processing of concentrated, flavored, sterilized,it is widely applied in making cocktail for public bar and other entertainment venues;whatâ??s more, there are all kinds of flavor to choose. Package Dimensions 34.4 x 30.4 x 8.1 cm; 1.59 Kilograms Volume 700 Millilitres Units 700 millilitre Alcohol Content 0.07 Percent by Volume Brand Monin Speciality Suitable for Vegetarians Caffeine content Caffeine free Nutrition Facts per 100 ml: Vanilla syrup: Energy: 340 kcal/1422 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 84.1 g, of which sugars: 83.7 g; Fibres: 0 g; Protein: 0 g; Sodium: 11.3 mg; Salt: 0.03 g. Caramel syrup: Energy: 323 kcal/1349 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 79.3 g, of which sugars: 79.3 g; Fibres: 0 g; Protein: 0 g; Sodium: 10.54 mg; Salt: 0.03 g. Gingerbread syrup: Energy: 337 kcal/1407 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 83.6 g, of which sugars: 83.5 g; Fibres: 0 g; Protein: 0 g; Sodium: 11.27 mg; Salt: 0.03 g. Hazelnut syrup: Energy: 314 kcal/1313 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 78.6 g, of which sugars: 78.2 g; Fibres: 0 g; Protein: 0 g; Sodium: 10.7 mg; Salt: 0.03 g. Amaretto syrup: Energy: 329 kcal/1378 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 82.3 g, of which sugars: 81.3 g; Fibres: 0 g; Protein: 0 g; Sodium: 11.1 mg; Salt: 0.03 g.
1.ginkgo nuts 2.specifications: grade m and s. 3.package : 500g/bag 4.health food. 5.store temperature : 18 Grade : 1,2,3 Size : 1st class, 2nd class, 3rd class Use : Edible Supplying time: All year round Colour : Natural colour
Specifications Size:1-2lbs 2-4lbs 4-6bls /pc Processing way : Frozen ,IQF(individual quick frozen) or BQF (block quick frozen) Shelf life : 24 months under 18 degrees below zero. Taste : Nature, lower fat and heat, healthy, fresh and cool.
PRODUCT PROFILE Particle Size 98% to pass through a 200 mesh sieve Extraneous Matter %
PRODUCT PROFILE Particle Size 98% to pass through a 200 mesh sieve Extraneous Matter %
Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months. This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate. Energy value (kcal/KJ): 272/1138.05 Fat (g): 20,17 of which saturates (g): 7,5 Carbohydrate (g): 0,45 of which sugars (g):
Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months. This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate. Energy value (kcal/KJ): 272/1138.05 Fat (g): 20,17 of which saturates (g): 7,5 Carbohydrate (g): 0,45 of which sugars (g):
