Cocoa Products Natural Cocoa Powder
Natural Cocoa Powder Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
We can produce cocoa butter. The beans come from Indonesia, directly from farmers to the factory
dear sirs we can offer 500 mtons per month of unsalted butter 82% in 25 kgs blocks origin Turkey dairy authorized for China imports also 25 tons per 40 ft reefer container price usd 5950 per ton CIF ASWP payment LC irrevocable non transferable payable at sight
Pamper Your Skin with 100% Natural Butters from Giva Agro! Give your skin the nourishment it deserves with our luxurious, all-natural skincare butters: Mango Butter Rich in vitamins A & C for deep hydration Cocoa Butter Packed with antioxidants to smooth and protect Shea Butter A soothing powerhouse that restores and softens Our butters are ethically sourced, cruelty-free, and completely natural perfect for DIY skincare or as key ingredients in your favorite products. Treat your skin to the pure, silky goodness of Mango, Cocoa, and Shea butters for that radiant, healthy glow! 100% Pure Natural No Additives
The Premium Quality Organic Cocoa Powder from Sri Lanka. Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. These seeds, or beans, are first fermented, then dried and roasted. After roasting, the beans have their hulls removed and are then processed to extract their fat, which is known as cocoa butter. The leftover solids are further ground into what eventually is sold as cocoa powder. However, Cocoa powder can be made prior to extracting the Butter as well. This results in a more richer Cocoa with 52-54% fat.
We can produce alkalized cocoa powder or other cocoa derivative products. The beans come from Indonesia, directly from farmers to the factory
Zhonghengweiye Cocoa butter with ISO and HACCP certified are from African and South American quality cocoa beans.Different specifications to meet your different demands for the food industry and also pharmaceutical and health care industry etc, For more details,please contact with us , General Information Product Name Zhonghengweiye Cocoa Butter Appearance Transparent and clear,with no visible sediments,solids or mucilage Color Pale Yellow Fragrance and Taste Natural cocoa fragrance, without burning smell, musty odor, or other odors Intended Use Cocoa butter is a primary ingredient in chocolate and also wide used in other food fields and personal care and other fields. Physical and Chemical Parameters Free Fatty Acids,as Oleic Acid 1.75% max Moisture 0.2% max Iodine Value(Wijs) 30-42 gI2/100g Saponification Value 188-198mg KOH/g Unsaponifiable Matter 0.35% max Melting Point 32-35 Refractive Index( as N40/D) 1.456-1.459 Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging In net 25kg cartons Max Loading Quantity 20mt/20' fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months
We are cocoa manufacture in Indonesia, small capacity but we concern about the quality. We can do OEM for natural, alkalized, dark brown of black cocoa powder. Please don't hesitate to contact us if you have any inquiries. Best regards,
Altinmarka Natural Cocoa Powder 25kg
We are offering natural and alkalized cocoa powder. Specifications natural and alkalized cocoa powder 1012 haccp,qs,iso,gmp,kosher made from ivory coast cocoa beans cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products. With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance. According to processing methods and application, cocoa powder can be divided into: natural cocoa powder-used to produce chocolate,confectionery due to its relative ly low solubility in water. ph value:5.0-5.8 alkalized cocoa powder-applied to almost all kinds of food and beverage to enhance flavors with mellow mouth of feel and high solubility in water. ph value:6.2-7.5 according to the fat content, cocoa powder can be classified into: 22%~24% high-fat 10%~12% medium fat (most commonly used) 6-8%, 8-10% low-fat packing: in 25kg kraft paperbags
Butter Blend from Nzac Foods: Blended or spreadable butter is a blend of real butter with liquid vegetable oil. Buttery spreads have a similar soft texture to spreadable butter but contains far less real butter. Blended butters and buttery spreads are mainly used for spreading on toast, bread and scones etc. and are not suitable for cooking or baking.
Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes. Energy (kJ/kcal) 3061/744 Fat (g) 82.0 of which saturates 56.6 Carbohydrates (g)1.0 of which sugars 1.0 Protein (g)0.6 Salt 0.03
Product origin : India / China Minimum Order Size and Packgaing details : 500, 250 g
(1) natural cocoa butter (2) natural cocoa cake (3) natural cocoa (mass/paste) (4) cocoa powder: natural & black (alkalized).
Butter
Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries.
Alkalized cocoa powder, natural cocoa powder, cocoa butter and cocoa mass.
Product Specification Cocoa Powder Physical 1. Odour : Characteristic of cocoa 2. Taste: Characteristic of cocoa 3. Colour : Light Brown / Brown 4. Fineness : 96 -99 % Chemical 1. Moisture: Max 5 % 2. Ash: 10 - 15 % 3. Protein : 12 - 15 % 4. Fat Content : 10.0 -12.0 % 5. Carbohydrate: 55 - 58 % 6. Shell: < 2 % 7. pH : 5.2 - 6.0 Microbiological 1. Total Plate Count: < 5000 /g 2. Coliform : < 50 MPN/g 3. Salmonilla: Negative 4. E.Coli : Negative 5. Moulds: < 100/g 6. Yeast: < 100/g
