1. Promote Dough Extensibility. 2. Improve the reticular structure in Gluten. 3. Effectively increase the brightness of steamed buns. 4. partly replace or reduce the use of emulsifiers. Recommend Dosage: 3-20ppm (0.3-2.0g/100kg flour) Shelf Life: 12 months.
Reverse transcripter enzyme used for preparing RTPCR test kits
A concentrated oil containing aromatic compounds from a plant. Essential oils are responsible for the scent of the plant and are most often found in the flowers and leaves.Essential oils are used in aromatherapy, massage therapy and in other alternative therapies and can also be found in products such as soaps, lotions, bath salts and candles.
Beauty Care Products are quality products derived from herbs and extracts which gives desire results. Installed capacity of 6000 ton per annum with fully equipped automatic plant India for manufacturing We are proud to carry on traditional manufacturing skill. We provide superlative and efficacious skin and hair care products and many .
Pigments are essentially coloured powders or Liquid, and are used to produce a full range of colours. We can say pigments are a primary material, to produce all types of paints and colouring material, Enamels, acrylics, pastels, chalks, Coloured pencils, oils textile prints , Inks, Rubbers, Plastics etc.
We all appreciate the value of the "Tea Break" whether at work or during leisure time, as a signal to relax, after which the spirits are revived and enlivened to face the rest of the day. Drink is as soothing in times of stress, stimulating in times of tiredness, warming when we are cold or cooling when we are hot? It is the most popular and economic beverage in the world.
1. Improve the operating performance of dough. 2. Improve the stability of Dough 2. Improve the inflation rapidity and quality of bread 3. Good synergy with other enzyme or flour improver. 4.Good Liquidity. Recommend Dosage: 30-40ppm (3.0-4.0g/100kg flour) Shelf Life: 12 months.
1. Improve operating performance of Dough. 2. Better flour quality and enlarge the volume of leavened dough. 3. Prevent ageing from bread and prolong the shelf-life. 4. Strengthen the elasticity of gluten structure and enhance water binding capacity. Fungal Xylanase Recommend Dosage: 10-20ppm (1.0-2.0g/100kg flour) Shelf Life: 12 months.
1. Improve dough fermentation stability. 2. increase the baking volume of bread and steamed buns. 3. improve swelling ability of bread dough entering oven. 4. Enhance he interior texture of bread and the softness of bread crumb. Recommend Dosage: 10-30ppm (1.0-3.0g/100kg flour) Shelf Life: 12 months.
Herbal products, herbal extracts, herbal beauty products, herbs, plants & plant extracts, extrusion plants, serum , essential oils, organic essential oils, agarwood oil (oud oil), tung oil, baby oil, oil seeds, herbal cosmetics, health and beauty, organic skin care, personal care products, herbal beauty product, psyllium husks, safed musli, ginseng, tongkat ali roots, plant extracts, herbal plants extract, plant roots, plant tissues, herbal products, medicinal herbs, stevia, health food, organic fertilizers, fertilizers, organic spices, organic tea, herbal tea, organic coffee, farm inputs, fertilizers, pesticides, organic essential oils, mushrooms, fresh mushroom, dehydrated mushroom, enzymes, papain, bromelain, proteins, collagen peptides, peptones, extracts, basmati rice, non-basmati, parboiled rice, raw rice, steamed rice, herbal powders.
1. Improve the operational performance of dough. 2. improve the stability of dough. 3. improve the inflation rapidity and quality of bread 4. good synergy with other enzyme or flour improver. 5. good liquidity. Recommend Dosage: 10-20 ppm (1.0-2.0g/100kg flour) Shelf Life: 12 months.
Electronics, camera, printers, gaming consoles, sharpening stone, abrasive products, lithium ore, chromium ore, petroleum products, organic waste treatment products ( actizyme eco enzyme bacteria, to avoid the blockage and avoid the bad smell from the wastage area) white cement & clinkers.
Cumin is an herb that many associate with Mexican and Spanish foods, but it is also widely used in Middle Eastern and Indian cooking. It has a very distinct flavor, and in the US is most often used in packaged taco seasonings. Cumin’s flavor makes it a favorite for many, but it’s health supporting properties are impressive too. It is considered a good source of Iron, Manganese, and other vitamins and minerals. Some research shows that it may stimulate the production of pancreatic enzymes and help digestion.
Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. The spicy nut contains fixed oil trimyristin and many essential volatile oils such as which gives a sweet aromatic flavor to nutmeg such as myristicin, elemicin, eugenol and safrole. The other volatile-oils are pinene, camphene, dipentene, cineole, linalool, sabinene, safrole, terpeniol. The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions. This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes. It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.
Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.
Technical Highlight Based on the enzyme structure analysis using special molecule technology to modify the product. At the corner and curly part where the molecule structure is not stable, we lead in disulfide linkage. And make glycosylation specific sequence mutation. See picture one Characteristics 1 They have very good appearance and of very good free-flowing characteristics. 2 FACZYME 10HG has very good working efficiency in animal body, because when improving heat stability we did not change the suitable working temperature. 3 Have very wide range of PH 4 Has super heat stability, can remaim more that 80% activity after 85 degree water bath for 5 min(this data is about 5 times better than the average level). Meanwhile the stability in the granular feed is excellent.