Peanuts /Groundnuts 50/60, 60/70, 70/80, 80/90 Best Quality Java/Bold 50 kg /25 kg Packing
Our peanuts are of three types and are grown in the Northern, Southern and middle belt part of Nigeria and are sustainably sources from our vast group of farmers' cooperative. They are then hand cleaned or machine cleaned to export standard in our warehouse and packed according to buyer specification for export purpose. We ship on FOB and CNF basis. Our monthly supply capacity is 10 containers (off season) and 20 containers (in season). We can label bags according to your specifications.
PEANUTS OR GROUNDNUTS Peanut or groundnut (Arachis hypogaea), is a species in the legume or "bean" family. Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume. India is the second largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bold or Runner and Java or Spanish are the two main Groundnut varieties exported from India. They have a rich nutty flavour, sweet taste, crunchy texture and over and above a relatively longer shelf life. Soil conditions in some producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell. Groundnut is the major oil seed crop in India and it plays a major role in bridging the vegetable oil deficit in the country. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. Ground Nuts are important protein crops in India grown mostly under rain-fed conditions. Processed Peanuts: Apart from raw edible peanuts, India is also in a position to supply Blanched Peanuts, Roasted Salted Peanuts and Dry Roasted Peanuts and a variety of peanut based products. Our Major Export Destinations (2020-21) : Indonesia, Vietnam, China, Philippines, Malaysia and Bangladesh. Peanuts Nutritional Benefits Groundnut, also known as peanut and pignut is one of the best sources of protein. Consuming groundnut is very beneficial for our health especially in winters. Peanuts contain vitamin E, magnesium, foliate, copper and arginine. Studies reveal that peanuts can even be useful for weight loss and reduce the risk of cardiovascular disease. Nutrition facts for 100 grams of raw peanuts: Calories - 567 Protein - 25.8 grams Fat - 49.2 grams (Saturated - 6.28 grams, Mono-unsaturated - 24.43 grams, Polyunsaturated - 15.56 grams) Carbs - 16.1 grams Sugar - 4.7 grams Fiber - 8.5 grams Water - 7%
Scientific name - Arachis hypogaea Price of Product - (FOB) Yangon Port (Price/ Unit rate may change according to the daily Market USD exchange rate) Product Origin - Magway Region, Myanmar.
As per requirment As per requirment
Groundnuts Or Peanuts
Refined Groundnut (Peanut) Oil
Groundnut Oil
rich nutty flavour, sweet taste, crunchy texture and over and above a relatively longer shelf life.
The peanut, also known as the groundnut, goober, pindar or monkey nut, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics.
We can Export "JAVA" type peanuts / Groundnuts from Tamilnadu, INDIA through chennai port as per buyer requirements.
GROUNDNUTS (PEANUTS): Peanuts Java Peanuts Bold Peanuts In-shell
Product Name - Peanuts / Groundnuts Type - Whole / Blanched Count - Any Count Quantity - As Per The Buyers Requirement Others -best Indian Originated Spices
Special Features : controlled level of Aflatoxin , moisture of 8% and peanut kernel can be sorted as per the color requirement of the buyer
Type Bold Peanuts Peanuts Counts Per Ounce 38/42, 40/45, 40/50, 50/55, 50/60, 60/70, 70/80, 80/90 Moisture 7% max OR 8% max (as per customer requirements) Admixture 1% max OR 0% max Foreign Material 0.50% max OR 1.00% max (as per customer requirements) Oil Content 42% â?? 48% max Aflatoxin
First grade nuts, origin West Africa , tested and analyzed by by THE STATE VETERINARY INSTITUTE PRAGUE, DEPARTMENT OF CHEMISTRY, ACCREDITED BY THE CZECH ACCREDITATION INSTITUTE, UNDER THE NUMBER 1176*. Test protocol number CH 13162/16. EUROPEAN UNION
The peanut, also known as the groundnut and the goober.North Gujarat is famous for peanut cultivation. The plant is a bushy or creeping annual with the peculiar habit of ripening its fruit underground. A sandy soil is best for its cultivation. The soil must be friable so that the ripening fruit can be buried, and it must be well fertilized.
Types: -With shell - Without shell General Specifications: - Color: Red, pink - Aflatoxien free - Damages and splits: 3% Max - Foreign matter : 5% Max - Humidity: 5% Max
India is one of the largest producer of Groundnuts in the world. Indian groundnuts are available in different varieties: i.e. Bolds or Runners, Javas or Spanish and Red Natals; and have a rich nutty flavour, sweet taste, crunchy texture and relatively longer shelf life. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. On an average, India produces 7- 8 million tons of groundnuts (unshelled) every year. In fact, considering the current export figures, India has a much larger potential to supply high quality groundnuts to the international buyer. The awareness and concern for quality amongst the Indian groundnut shellers and processors are growing steadily. Multiple sorting and grading are fast becoming a norm.
Oil Content 48% Min Moisture 7% Max Spilt Seeds 2% Max FFA 2% Max Admixture 1% Max Broken Seeds 1% Max
