Tilapia Fillets
Frozen vannamei and monodon shrimps, all types, conventionnal, asc and organic, fresh and frozen salmon and rainbow trout: wr, fillets and all by products (heads, frames, bellies, b&p), frozen sushi, ready to eat, frozen raw and cooked spider crab claws.
Pangasius Fillet Scientific : Pangasius
Tilapia Fillet Scientific: Oreochromis Niloticus
Golden Snapper Fillet (Skin On & Skin Less)
Golden Snapper Fish Fillet (Skin Less)
Parrot Fish Fillet (Skin On & Skin Less)
Our IQF salmon fillet is very high quality , nicely trimmed and deboned. (Please check trimming guide below) Glazing: under clients request. (5%, 10%, 20%, 25%, 30%) Skin Removal: under clients request. Packing: individual vacuum pack. Packing: Salmon Fillet IQF - each fillet can be individually packed in vacuum and frozen, or without vacuum. The outer package is corrugated carton box. Salmon Fillet Portions IQF - salmon fillet portions can be ice-glazed and packed in flow pack or packed in vacuum without glazing. (portion weight individually agreed with client - 125gr, 150gr, 200gr, 225gr, 250gr +) The outer package is corrugated carton box.
Barramundi Fillet Skin On Boneless
Mahi Mahi Fillet
Mahi Mahi Whole & Fillets
Coffee beans, korean skincare, gamat / healing sea cucumber gel, fresh produce e.g. vegetables, corn/maize, oil.International trade
Barramundi/seabass Fillet Scientific : Lates Calcarifer
White Snapper Fillet Scientific : Macolor Niger
Red Snapper Fillet Scientific : Lutjanus Campechanus
Breaded Salmon Fillet
Norwegian Atlantic Salmon HOG (Frozen / Fresh)
Frozen salmon bellies flap, frozen after maximum 6 days after harvesting, salmon from Scotland or Norway. Size is 1-3 cm or 3+ cm , Skin on, Fin on, and bone less. Packaging 10 to 13 kg inner bag PEHD and master carton. Workable for Vietnam.
Fresh & frozen fish & seafood products, atlantic salmon fillet.
Gymnocranius grandoculis Frozen White Snapper Fillets skinless 100-200g, 200-300g IWP 100% net weight 5kg / master carton
