Infobox references. Phosphated distract phosphate starches can be used as a food additive (E1413) as a freeze-thaw-stable thickener (stabilises the consistency of the foodstuff when frozen and thawed) within the European Union in products such as soups, sauces, frozen gravies and pie fillings.
Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener.
E-1422 - Acetylated distarch adipate - Tapioca Starch Based - Cold Water Soluble APPLICATIONS As a Thickener and Stabilizer: FlaMas-TS-CWS-E1422 is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides medium smooth thickness & texture to the products like Fruit Sauce, Ketchup, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
E-1422 - Acetylated distarch adipate - Maize Starch Based - Cold Water Soluble: APPLICATIONS As a Thickener and Stabilizer: FlaMas-MS-CWS-E1422 is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides medium smooth thickness & texture to the products like Ketchup, Chilli Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
E-1422 - Acetylated distarch adipate - Potato Starch-Based Cold Water Soluble : APPLICATIONS As a Thickener and Stabilizer: It can be used in foods as a bulking agent and stabilizer. Gives medium smooth thickness & texture to the products like Ketchup, Chili Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
E-1414 - Acetylated distarch Phosphate - Potato Starch-Based - Cold Water Soluble APPLICATIONS As a Stabilizer and Thickener : It can be used in foods as a stabilizer in oily foods. STATHICK emulsifies fat and prevent it from separating from the products like Cream fillings, Fruit Pie fillings, Gravies, Sauces and Mayonnaise. When added to foods, the modified starch forms gels and thickens the texture without having to be heated. Better water holding capacity : Maintains high moisture content & lower oil uptake in the product. Give the product best Water Holding Capacity. For Gluten-Free Products: It can be used as a Gluten-Free substitute in various foods including Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats.
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Yellow Dextrin is a Gluten-free flour, Plant based, Grain-free and Non-GMO fine powder made by pyroconversion of starch. It has less complex and smaller glucose units thus increasing the dispersibility of the product. Yellow dextrin can be used as Diluent, Encapsulants, Extenders in spray dried flavours, colours, neutraceutical, herbal products, etc.,
Acetylated starch, E1420 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota. E number: E1420 (additional chemicals) CAS Number: 9045-28-7 EC Number: 618-556-3
Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442). It is approved for use in the European Union (listed as E1442), the United States, Australia, Taiwan, and New Zealand.
Monostarch phosphate, E1410 in the E number scheme of food additives, is a modified starches. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.
List of E numbers for starch food additives permitted in the European Union. ... 1421, Acetylated starch, mono starch acetate, Stabilizer, thickener.
E-1420- Acetylated Starch - Tapioca Starch Based - Cold Water Soluble Application: As a Thickener: FroSin-TS-CWS-E1420 can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups. As a Stabilizer and Texturizing Agent: FroSin-TS-CWS-E1420 can be used in products that undergo refrigeration process. It helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as texturizer for various foods. In Baking and Confectionery: FroSin-TS-CWS-E1420 can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, and dumplings. It�¢??s is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature. For Gluten-Free Products: FroSin-TS-CWS-E1420 can be used as a Gluten-Free substitute in various foods including instant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings.
