Cocoa butter is used to make the highest quality of Chocolates and increasingly used in pharmaceuticals, cosmetics & personal care. 1. Product Name: Natural Cocoa Butter 2. Ingredients: 100 % from cocoa fat 3. Intended Use: Chocolate manufacturing, Cosmetics and other Cocoa confectionary. 4. Organoleptic Description: Appearance transparent and clear, with no visible sediments. Color Light Yellow Taste Full Cocoa Taste, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Free Fatty Acid, as Oleic Acid % 1.75 max Moisture % 0.2 max Iodine value gI2/100g 33-42 Peroxide value meq O2/kg 4 max Saponification value mg KOH/g 188-198 Unsaponifiable matter % 0.35 max Melting point C 31 - 35 Refractive Index (ND40 C) 1.456 - 1.459 Metal Contamination Lead (Pb) mg/kg 0.5 max Cadmium (Cd) mg/kg 0.5 max Tin (Sn) mg/kg 40 max Arsen (As) mg/kg 0.1 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae - Negative Salmonella - Negative E.coli APM/g Negative 7. Standard: Based on SNI No. 01-3748-2009 8. Packaging: Carton boxes as secondary packaging, odorless and food grade specifications, with plastic High Density Polyethylene (HDPE) inside as primary packaging. Nominal weight of 25 kg / box net. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably a maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient, recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.
We manufacture and export cosmetic butters used in various cosmetic purposes and are of high quality. Our range of cosmetic butter includes: Kokum Butter, Mango Butter, Mowrah Butter, Sal Butter, Illepe Butter, Shea Butter.
*Our company produced 2 types of cocoa butter, natural or pure prime pressed and deodorized cocoa butter. (HS CODE 18040000) *Product packaging - Outer packaging= double layer corrugated cartoon box - Inner packaging= food grade plastic bag *Weight -Both cocoa butters weigh 25 kg per box. -1 container 20 ft can load until 20 Metric Tons. *Minimum Order Quantity - full container load 1 x 20 ft or to be discuss by buyers
*Our company distribute 2 types of cocoa butter substitute (HS CODE 15170000) *Product packaging - Outer packaging= double layer corrugated cartoon box - Inner packaging= food grade plastic bag *Weight -Both types cocoa butter substitute weigh 20 kg per box. -1 container 20 ft can load until 16 Metric Tons. *Minimum Order Quantity - full container load 1 x 20 ft or to be discuss by buyers
* About the Product BINON Cacao Butter is a product that retains its natural aroma and nutrients, as it is additive-free and unrefined. We extract 100% pure cacao butter from cacao beans. It has a unique cacao butter flavor, making it perfect for chocolate and sweets making. It is also expected to have positive effects on beauty and health. BINON Cacao Butter is made with great care, using carefully selected cacao beans grown with organic farming methods. We do not use any artificial additives or deodorization processes, preserving its natural aroma and nutrients. We are committed to the quality of our product as food, maintaining thorough hygiene management. It can be stored for a long time, making it suitable not only for confectionery but also for soap making and creams. Please enjoy the luxurious flavor and health benefits of BINON Cacao Butter. *Ingredients Cacao Butter (oil extracted from cacao beans) Usage Chop finely as needed before use. Use it in chocolate making, chocolate-flavored ice cream, cakes, or add to smoothies for a sweet aroma and richness. Shelf Life (Unopened): 365 days from the date of manufacture Storage (Unopened): Store in a cool, dark place, avoiding direct sunlight and high humidity Precautions When exposed to high temperatures, it may melt or bloom, resulting in white crystals on the surface due to condensation. This is harmless and safe to eat. Melting point: 33.0�±2.0â?? For wholesale prices for business use, please contact us.
Product Description: Product Name: Cocoa Butter Style: Fresh Color: Yellow Product Type: Butter Quality: Top Quality Packaging: Custom We Are The Wholesale Supplier and Exporter Of Cocoa Butter. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Cocoa Butter Substitute (CBS) is used directly in chocolate and confectionery fats. Cocoa Butter Substitute is widely used in making of Confectionery, Bakery Coatings, Compound Chocolates, Fillings, Centers for Biscuits & Caramels.
Special price of Cocoa butter from Ivory Coast. Stock price of beans=Price of butter. Today's price is 11332 $/MT. Payment FOB after SGS control. Port Abidjan. 12 month agreement, total 500 MT (2 x 20'containers/month). Packing: 25kg (800 packages in one container). All necessary certificates available.
150 MT minimum order quantity
We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.
Organic Cocoa Butter from Peru
1 Minoxidil Hair growth 2 Allantoin IP/BP/USP Skincare 3 Triclosan Anti-bacterial Chlorphenesin Cosmetic additive 4 Piroctone Olamine Anti dandruff 5 n-Butyl Resorcinol Skin Lightening/anti blemish 6 2-Ethyl Hexyl Palmitate Emollient 7 Iso Propyl Oleate Emollient 8 Neopentylglycol Dicocoate Lubricant 9 Neopentylglycol Dioleate Lubricant 10 Pentaerythritol Tetraoleate Lubricant 11 Ethylhexylglycerin Preservative 12 5-chloro-2-(2, 4-dichlorophenoxy) phenol Anti-bacterial 13 4-chloro-3,5-dimethylphenol Anti bacterial 14 N, N-dimethyl-N-[2-[2-[4-(1, 1, 3, 3- tetramethylbutyl)phenoxy]ethoxy]ethyl]a mmonium chloride Anti-bacterial 15 Sodium Lauroyl Lactylate Surfactant foam booster 16 Cetyl Pyrimidine Chloride 17 2-Ethyl Hexyl Oleate / Palmitate / Stearate Emollient/Lubricant 18 Zinc Citrate Trihydrate Antimicrobial/Antiplaque 19 Benzethonium Chloride Antimicrobial/Preservative 20 Zinc Pyrithione 50% FPS Anti dandruff HERBAL/NATURAL PRODUCTS Tetra Hydro Curcuminoids anti-aging, skin lightening, and suncare Carrot root ferment filtrate Skin, scalp and hair health Radish root ferment filtrate Skin, scalp and hair health Rice Ferment Filtrate Skin and hair moisturization Onion Extract Hair growth Hibiscus extract Hair growth Aloe Vera Skin care
A solid perfume is a perfume mixed with waxes. The idea is as old as the world. Already in the ancient Egyptian pyramids simular blends of perfume and wax were found. A solid perfume should not only have an attractive fragrance, but it should be soft enough to easily apply to the skin and on the other hand the melting-point has to be sufficiently high that it wll not run from the box on the first sunny day. Advise melting-point over 50 C.
Cosmetics are substances or products used to enhance or alter the appearance of the face or fragrance and texture of the body. ... This broad definition includes any material intended for use as a component of a cosmetic product.
Shea Nuts : Free Fatty Acids (ffa) - Less Than Or Equal To 6% Moisture Content - Less Than Or Equal To 10% Oil Content - Greater Than Or Equal To 45% Latex - 4-10% Impurity - 0-2%
Ivory coloured extract from the nut of a shea tree(vitellaria Paradoxa) found in the dry savannah belt of Africa. Nigeria the leading producer of this commodity, produces a capacity of 500,000 metric tons annually Color- Cream Odor- Characteristic Melting Point- 32 -45 degrees C Free Fatty Acids- 6% Water Content-
We are the leading exporter of this product in Nigeria. On average our specification are as follows Color: Cream Odor: Characteristic FFA:
100% Natural Cocoa butter from Ghana. It is available for export to locations around the world. It has a chocolate aroma and is pale yellow in colour. Its also food-grade quality and meets most international standards. Packaged in 25kg carton, poly-lined but subject to port regulations. Free Sample available.
Acarbose, casein food grade cas#: 9000-71-9 3), orotic acid, sesamine
SR.NO. DESCRIPTION UNIT RESULT 1 Appearance Wax 2 Density @ 80 C g/ml 0.872 3 Acid Value mg KOH/g 5.0 Maximum 4 Saponification Value mg KOH/g 10 Maximum 5 Melting Point C 45 C 6 Loss on Drying % 1% Maximum 7 Residue on Ignition % 0.5% Maximum 8 CholestrolContent 5.0 Minimum 9 Viscosity @ 80 C mm2/s 21.4 mm2/s Note: Variation in parameters: 5% +/ will be accepted by buyer. Parameters may change due to changing of Raw Materials. Result will be remain same
