Copper wire scrap.
Spices.Transportation and shipping
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Live sheep and goats, goats, live goats, live sheep, sheep, live stock.Clearing agent, transportation via air and sea
Capers, canned capers.
Capers, organic capers, caper berries, capers and pickled capers.
Copper Scrap , Copper Nickle , Cadillac Converters, Mobile Phone Etc.
All kind of sportswear like soccer uniform, basketball uniform, baseball uniform, tracksuit, shorts, t shirts, polo shirts, gym wear for both men and women, ladies legging etc..
Black pepper, white pepper, cloves, red chilli, gundur chilli, caradomon, jathy pathry, essential oil, dry fruits and bamboo, rice, forest honey, safforn, small bee honey, white tealeaf, dust, cinnamon, granule tea, star, green tea.
Capers, fresh fruits like apples, fresh vegetable like potato, dried fruits like almonds, and dried vegetables..Logistics
Nonpareilles capers.
Capers, caperberries.
Capers fresh.
Capers in pickles.
Capers in pickles.
Food and food products, herbal products, handicrafts, organic products, agricultural produce, hospital equipment, toys, textile and clothing, health and safety products.Import export and trading business
Capers In Pickles.
Capers, olives, okra , vegetables.
Capers, Olives, Vegetables.
