E-1422 - Acetylated distarch adipate - Tapioca Starch Based - Cold Water Soluble APPLICATIONS As a Thickener and Stabilizer: FlaMas-TS-CWS-E1422 is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides medium smooth thickness & texture to the products like Fruit Sauce, Ketchup, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
E-1414 - Acetylated distarch Phosphate - Potato Starch-Based - Cold Water Soluble APPLICATIONS As a Stabilizer and Thickener : It can be used in foods as a stabilizer in oily foods. STATHICK emulsifies fat and prevent it from separating from the products like Cream fillings, Fruit Pie fillings, Gravies, Sauces and Mayonnaise. When added to foods, the modified starch forms gels and thickens the texture without having to be heated. Better water holding capacity : Maintains high moisture content & lower oil uptake in the product. Give the product best Water Holding Capacity. For Gluten-Free Products: It can be used as a Gluten-Free substitute in various foods including Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats.
Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods.Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.
Product Name: PALMITOYL TETRAPEPTIDE 3 Other Name: Palmitoyl tetrapeptide-7 Molecular Formula: C34H62N8O7 Molecular Weight: 694.91 Appearance: White powder Purity: 99% CAS Number: 221227-05-0 Standard: Enterprise Standard Supplier: ZhenYiBio Palmitoyl tetrapeptide-7 is a synthetic peptide compound that combines multiple amino acid chains. It is mainly used in anti-aging skin care formulations to help support healthy collagen production and cell function. Through research on this peptide, it has been determined that palmitoyl tetrapeptide-7 can stimulate the regeneration of collagen fibers in the dermis by acting as a cell messenger. Palmitoyl tetrapeptide 7 is also believed to increase the hyaluronic acid content in the skin, thereby helping to tighten the skin by attracting moisture to the epidermis.
Product Name: Palmitoyl Tetrapeptide-10 Molecular Formula: C41H72N6O7 Molecular Weight: 761.05 Appearance: White powder Purity: 99% CAS Number: 887140-79-6 Standard: Enterprise Standard Supplier: ZhenYiBio Palmitoyl tetrapeptide-10 is an innovative melanocyte-stimulating hormone �± (MSH-�±) biomimetic peptide that can act on the two main causes of gray hair: reduction of melanin and oxidative stress. Palmitoyl tetrapeptide-10 provides an unprecedented effective method to prevent, stop and reverse the phenomenon of hair aging. The black hair peptide is clinically tested to be effective. It can help men and women with gray hair troubles by reversing the hair aging process and increasing people's self-esteem, making them look more natural and youthful.
Acetylated starch, E1420 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota. E number: E1420 (additional chemicals) CAS Number: 9045-28-7 EC Number: 618-556-3
E-1420- Acetylated Starch - Potato Starch-Based - Cold Water Soluble : A Modified Starch for Water Holding and Freeze-Thaw Stability Lower Gelatinization Low-Temperature Stability Better Water Holding Capacity Texturing Agent Also, act as a Binding agent Applications: * All types of Frozen foods, Ice cream cones Instant noodles, Wafers Ham, Sausages Chinese Dumplings Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn Ready to Fry Minced meats / Mashed potato snacks, Veg Balls
E-1420- Acetylated Starch - Tapioca Starch Based - Cold Water Soluble Application: As a Thickener: FroSin-TS-CWS-E1420 can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups. As a Stabilizer and Texturizing Agent: FroSin-TS-CWS-E1420 can be used in products that undergo refrigeration process. It helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as texturizer for various foods. In Baking and Confectionery: FroSin-TS-CWS-E1420 can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, and dumplings. It�¢??s is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature. For Gluten-Free Products: FroSin-TS-CWS-E1420 can be used as a Gluten-Free substitute in various foods including instant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings.
1. Calcium Chloride powder 74% cacl2 92% cacl2 94% 2. Magnesium Chloride flake 3. Sodium Meta Bisulphite (food grade 94 96%) 4. Silica Quartz ore purity: 98% available, silica quartz powder/purity: 99.9% available, silica lumps purity: 99% available 5. Garbage Bags: disposable plastic hand glove, garbage bags on roll, oxo-biodegradable bag, bio hazard bags, compostable bags, grocery bags , shopping bags, shopping bags (loop handle), bakery and snacks bag, industrial liner bag, self adhesive bags, bouffant cap, aluminum foil, vegetable bag on rolls, pp printed bags, biodegradable bag, ld & hm industrial liner bags, pp self adhesive tape bags 22 bopp bags 23 laminated pouch 6. Red Onion as per your required size. 7. Antigen kit: a) who certified kit b) ce certified kit 8. carbon black 9. sodium acetate anhydrous 99% sodium acetate trihydrate crystal 99%10.pet preform & fiber, bottle, flakes, 11. capsicum or bell pepper, ready to eat foods, ready green paste like ginger, garlic 12. Pe.We also do logistic work for cif and we have 3rd party facilities like sgs on client chargeable base.
Other Name: N-Acetyl-D-Glucosamine INCI Name: ACETYL GLUCOSAMINE Molecular Formula: C8H15NO6 Molecular Weight: 221.21 Appearance: White to off-white powder Purity: 98% CAS NO.: 7512-17-6 EINECS No.: 231-368-2 Application: cosmetics and skin care products Supplier: ZHENYIBIO ACETYL GLUCOSAMINE is a product obtained by partial deacetylation of chitin. Chitin mainly comes from the shells of crustaceans, such as shrimps and crabs. This ingredient is relatively safe and is often used as a moisturizer and skin conditioner in cosmetics. Acetylchitosamine is a kind of skin supplement type raw material, it can help reduce the signs of skin aging. Acetyl glucosamine, also called N-acylglucosamine,is a monosaccharide derived from glucose. It has many biological functions, such as participating in the synthesis of hyaluronic acid. In the human body, hyaluronic acid is the main component of extracellular matrix, and it is widely distributed in joints, epithelium, and nerve tissues. Hyaluronic acid is also responsible for maintaining the moisture of the skin, making the skin look hydrated. As a matrix for the synthesis of hyaluronic acid, chitosamine can supplement the skin with hyaluronic acid when the level of hyaluronic acid drops.