About Our Organic Lucuma Powder Lucuma (Loo-Ku-Mah) whole fruit powder is my favourite addition to my breakfast smoothie (see recipe here). It's got a rich, creamy texture and will turn your raw food creations into gourmet heavenly delights. Sourced from farms in Pesco (central Peru), Lucuma is a raw gourmet, organic nutrient dense fruit. Dubbed the "Gold of Incas" this exotic Peruvian fruit is celebrated for its flagrant flavour. Lucuma Fruit Lucuma is a nutrient dense fruit from Peru. It smells divine, and tastes like maple syrup flavoured ice-cream! In Peru, the yellowy-orange fruit pulp is added to ice-cream and is Peru's favourite flavour. This exotic Peruvian fruit is also known as the "Gold of the Incas", and is also one of the lost crops of the Incas. Peruvian culture is steeped in traditions rich in fine foods and cultural culinary delights. The Lucuma name has been honoured both spiritually and culinary since ancient times. Today, this fruit is still prominent in contemporary celebrations. Lucuma powder is really versatile and tasty, blending easily and well with ice-creams, baby food, yogurt, pies, cakes, cookies, smoothies, chocolate bars and desserts of all kinds. How to use Lucuma Powder: Just add a spoonful to your favourite raw desserts, bars or smoothies. Make a coulis from Lucuma and raw agave nectar Approved Health Benefits of Lucuma Powder Micronutrients in Lucuma Powder contribute to: tiny energy-yielding metabolism tiny maintenance of bones tiny maintenance of teeth tiny normal function of cell membranes * These approved health benefits are based on the detailed nutritional composition of the product we supply. These health benefits may not be applicable to similar products from other suppliers. How our Lucuma is processed? Lucuma FruitOur Lucuma is grown on orchards in Peru. The evergreen trees produce greenish yellow flowers are throughout the year, and after being pollinated, the fruits mature on the tree for around 9 months. The Lucuma tree bears fruit throughout the year, but the main harvest occurs in the spring between January and April. It is also free from any GMO.
Muna is a plant that grows in the regions of Ayacucho, Puno and Cusco and has a pleasant flavor often compared to mint. You can easily find Muna growing in the Andes, where it is popularly served as an herbal tea alongside mate de coca. It has high levels of calcium and phosphorous, which makes it good for teeth and bones, preventing osteoporosis. Muna also aids digestion and stomach pains and can treat intestinal infections and inflammation. Appropriate to fight altitude sickness. It has carminative and digestive properties. Relieves flatulence and diarrhea conditions. Benefits hardening of bones due to its high amount of calcium and phosphorus. Prevents osteoporosis . The Muna based cream is used to cure rheumatic pain, fractures, luxations and wounds.
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Charlie Frank Moisturizing Cream is designed for use on the face and body on all skin types, with specific benefits depending on the skin and the use given, with a smooth and homogeneous cream texture, which allows better penetration into your skin. Contains Vitamin E which takes care of your skin from oxidation and UV protection so that you can apply it during the day. The Moisturizing Cream is also created for sensitive and irritable skin.
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The innovation of Honey Lady Bee Queen will be the product "Creamy Honey To Spread" In Colombia, honey is generally marketed in liquid or crystallized form, and is mainly intended for special uses such as pharmaceutical use or as a remedy to remove cough or help with colds, is currently not a product that ordinary people use daily despite its health to use it because it has been a great shield against this lethal virus that attacks all of humanity, thanks to this situation, honey is gaining recognition in food use and applied to the general well-being of human beings. It is there where Honey Lady Bee Queen captures the opportunity through various interviews with honey consumers and clients, that liquid honey for many is not the favorite because it tends to be "sticky" or "drip" easily, this said literally in colloquial terms, That is why our great innovation is the "CREAMY HONEY SPREAD". The purpose of our innovative factor is the elaboration of a product called cream honey, which stable over time and allows it to be used as a spread without spilling the product, in addition to maintaining the qualities achieved in time. Between honey as raw material and freshly made cream honey, there was weight. Colombia and consumers are not taking advantage of other beekeeping products to the best of their ability, nor are they taking advantage of in their real dimension the contribution of bees in the pollination of crops, widely valued in other European countries, where In fact they are a great source of wealth. Due to this, we have looked for other options to be able to commercialize it, and encourage the consumption of its daily consumption as a natural sweetener in food and healing / age reversal in body and facial skin, for no one is a secret the multiple uses beauty At HONEY LADY BEE QUEEN we want to turn our clients into loyal followers of bees, recognizing and supporting that by consuming their honey and derivatives they are protecting them as they deserve, which is like the most important being on the planet. In addition to this, it makes our brand different because our high mountain honey is the honey collected by bees in altitudes higher than 1500m and 1800m with dominance of wild blooms. High mountain honey is more or less dark in color. The aroma of mountain honey is intense and persistent (similar to a forest in autumn) and a pronounced taste methods are the same as 4 generations ago, and honey has a natural crystallization process, we follow the tradition of my ancestors avoiding it by heating the honey in a water bath.
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My company produces reusable protective masks with pore diameter of 0.05 microns, nano-particles of Cu+2 ionized copper and hydrophobic additive which allows the mask to be washable. MOQ of 6000 units. Price $ 2.5 (shipping included) per mask. Please don't hesitate to contact me if you have any questions.
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Quality Mozzarella Cheese, Cheddar, Gouda, Edam Quality Analysis: For Human Consumption, Made from Whole Cowâ??s Milk, Salt, Starter Culture, Rennet & Blego natural coloring agent. Physical Analysis: Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be commensurate with age. Body and texture is to be commensurate with age. Color and condition: As white as possible. Chemical Analysis: Moisture % 43% max FDW % 45% approx PH at 3 weeks 5.5 â?? 5.8 max PH at 24 hours 5.5 â?? 5.8 max Salt % 1.5% max Color White, or very pale cream Contact Us For More Information Product Type Cheese Type Semi Hard Cheese Cheese Type mozzarella cheese Processing Type Sterilized Origin Cattle Certification HALAL, IMO, KOSHER Fat Content 45-48 % Shelf Life 24 Months Weight 10 KG Additives Customers Demands
Place of Origin: Uruguay Brand Name: JLIFA Model Number: SK-1023 Instrument classification: Class II Product name: Disposable 3ply Non-woven Dust Face Mask Earloop Quality: 100%quality guaranteed Type: Disposable face mask Application: Clinic,hospital,person Color: 3ply blue and white Material 1st layer: Non Woven Fabric Material 2rd layer: High density filter paper, BFE>95-99% Material 3th layer: Non woven( ES material available) Certificate: CE
Place of Origin: Uruguay Brand Name: JLIFA Model Number: SK-1023 Instrument classification: Class II Product name: Disposable 3ply Non-woven Dust Face Mask Earloop Quality: 100%quality guaranteed Type: Disposable face mask Application: Clinic,hospital,person Color: 3ply blue and white Material 1st layer: Non Woven Fabric Material 2rd layer: High density filter paper, BFE>95-99% Material 3th layer: Non woven( ES material available) Certificate: CE
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ffp2/pff2 Maskfrombrazil.com What is the difference between the PFF2 respirator and one with N95 certification? Respirators with PFF2 classification follow the Brazilian standard (ABNT / NBR 13698: 1996) and European and have a minimum filtration efficiency of 94%, while respirators with N95 classification follows the American standard and has a minimum filtration efficiency of 95%. Therefore, PFF2 and N95 respirators have equivalent protection levels.
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Snail slime, facial natural creams.