Coconut Shell Suppliers and Manufacturers

item value Place of Origin Belgem Brand Name Custom Model Number Coconut Shell Charcoal-01 Material COCONUT SHELL Application Barbecue (BBQ) Shape Stick Type Black Charcoal Calory (J) 5800 Ash Content (%) 12 Product name HARDWOOD CHARCOAL LUMP Shape Square Raw material 100% Natural Bamboo Charcoal Usage 1)Barbecue Carbon(2)Outdoor Barbecue(3)Party Color Natural Black Size 25*25*25mm Burning time 4-6 Hours Packing 10kgs/carton Feature Smokeless Hardness 95%(not Easy Broken)

Cheap Prices Broken/Unbroken Shell Walnuts for sale SPECIFICATION BELOW item value Type Walnut Cultivation Type Common Processing Type Raw Style Dried Packaging 25kg/Bag/Carton Certification ISO Grade AA Use Edible Place of Origin Turkey Brand Name PREMIUM Model Number Premium Product Name Raw Walnuts Kernel Style In Shell and Without Shell Taste Sweet Processing Raw + Dried Color 60% light and 40% light amber Walnut Light Halves 85% X-Large Shelf Life 24 Months Moisture 5% Max Foreign Matter 0.05% Flavor Typical pleasant flavor, Mildly astringent

We are suppliers of Brazil nuts from Peru. We are suppliers of best quality Brazil Nuts from Peru (South America) We are FDA certified company The packing is available in sacks of 25 kilos and 50 kilos. Our Brazil nut producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia

In-Shell and Halves. Variety: Serr, Chandler, Hartley, Howard. Different calibers and formats. Origin: Chile, Spain and USA.

For the Chilean Walnut Commission quality is a priority. That is why since 2012 the technical committee has worked in a quality standard that sought to update the industry standards in line with international requirements and the processes to produce in Chile. In 2013 we launched the quality standard for walnuts in shell, shelled manually and shelled mechanically.The temperate climate of Chile’s central region, with its moderate temperatures and warm dry summers, is one of the best in the world for high quality fruit production: fresh fruit, dried fruit and especially walnuts. Chile’s geographic position in the South Hemisphere, gives an enormous advantage to the country. Chile is able to supply the foreign market with walnuts of recognized quality and freshness, during the months of the highest demand (April to December). Chilean Walnuts are considered to be the world's best. Product Attributes : Product Specification Product number : WL-7123 Place of Origin : Chile Crop Year : 2018 Broken ratio : 0.02% Cultivation Type : Natural Variety : Chandler Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes

Chilean walnuts are grown in a special environment. Due to its natural barriers, Chile is considered a very rich country in terms of plant health. The Andes in the east, the Pacific Ocean in the west, the Atacama desert in the north and Antarctica in the south. All of these barriers protect agriculture from harmful and external diseases. Quality is a priority for the Chilean Walnut Commission. In 2013, the quality standard for shelled walnuts has been initiated. All Chilean walnut producers work with these standards to provide a high quality product to their customers. We offer NEW CROP 2023 Chandler Walnuts in all sizes ranging from 26 to 36. Let me know your requirement and leave rest on us. We provide you on time on line visual processing and packaging of your walnuts so that you are over sure about the quality you are going to receive.

The Chilean walnuts are worldwide seen as the best quality walnuts (shape, size, taste, color). The total crop in 2022was about 95000 tons. We only buy the Serr and Chandler variety from selected suppliers. High prices and consistent international demand have made almonds an attractive business in Chile. The almond cultivation extends from the Coquimbo region to the Oâ??Higgins region, covering at least 8,545 hectares. Chilean exports of shelled almonds have shown a big increase in the last decade (268%). Almonds require sectors with mild winters and warm springs and summers, without a frost during the flowering stage. The most cultivated almond in Chile is the Non Pareil, which stands out for its smoother skin, higher kernel weight, and easier processing. We can also offer the Carmel variety.

Camu-camu is a native Amazonian fruit mainly known for its high vitamin C content. Its composition confers high antioxidant capacity on this fruit and makes it a potential source of antioxidant products. The use of spray-drying with the aid of a carrier agent is a technique that has been applied for the preservation of important components of foods and drugs. The objective of our work was to evaluate the influence of those agents used as shell material on the vitamin content and total phenolic compounds of camu-camu powder juice obtained by spray-drying. Materials and methods. A commercial frozen camu-camu pulp was the raw material; maltodextrin and gum arabic were the selected carrier agents. Processes were performed in a mini-spray-dryer with inlet and outlet air temperatures of 180 °C and 85 °C, respectively, and a drying air flow rate of 700 L·h1. Laser diffraction was used to determine the particle size distribution of the samples, and sorption isotherms of spray-dried camu-camu were measured using a static gravimetric method. Total phenolic compounds and vitamin C were determined in the raw pulp and in the powders obtained. Results. When using gum arabic and maltodextrin as the carrier agents, the moisture results obtained for the spray-dried camu-camu powders were 2.8% and 3.2%, respectively; the process yield was 84% and 72%, respectively. The spray-dried powder produced using gum arabic presented higher contents of vitamin C [(15,363 ± 226) mg·100 g1] and phenolic compounds [(6,654 ± 596) mg GAE·100 g1] than the powder obtained with maltodextrin, respectively (11,258 ± 298) mg·100 g1 and (5,912 ± 582) mg GAE·100 g1. Conclusions. The concentration factors for the vitamin C and phenolic compounds in camu-camu powder reveal the effectiveness of spray-drying to preserve the antioxidant capacity of this fruit. Gum arabic was a more effective barrier than maltodextrin for bioactive compound retention.