Other Type Of Flour Suppliers and Manufacturers

Chickpeas also known as Black Chana was first grown in Australia as a commercial crop in Goondiwindi during the early 1970s. It is now an important crop in northern farming systems (NSW and Queensland) and becoming more widely grown in southern (Victoria and South Australia) and western (Western Australia) regions. Also known as Bengal gram, Black Chana grain is exceptionally high in protein and has a low glycemic index making it an excellent protein for people with Diabetes. Black Chana, are light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. Desi Chickpeas produced are split in half to make Chana Dahl, this split form are ground into flour called Besan.

FFMPs come in a range of specifications suited to customer use, with the percentage of fat typically between 26% and 28% and protein content varying in a very wide range These fat�¬filled powders are used in reconstituted and as ingredients in bakery, ice cream, yogurt, and home cooking. Variations using sweeteners and other dairy ingredients, such as buttermilk powder, to enhance flavor are also available. The manufacturing process uses either a skim milk concentrate or powder, depending on geographic location.

Hulled Sesame seeds The Natural Sesame seeds is processed and the skinless bright white sesame seeds is Hulled Sesame seeds. It has been classified on the type of drying process after hulling i.e. Sundried and Mechanically Dried.The material is also available after making it Sortex which increases the purity and the uniformity of the colour of seeds.

Ghee / Cow Unsalted Clarified Butter 100% AMF Our ghee is full of natural goodness is produced in a sophisticated processing plant to ensure product consistency Processing Type: Raw Form: Solid Texture: Semi-Soft Origin: Cattle Fat Content (%): 99.9% Certification: Attached Shelf Life: 2 years APPEARANCE: LIGHT CREAM SOLID MOISTURE: 16%MAX Ph(mg KOH/g).0.45MAX PEROXID(g/100g).10MAX MILK FAT: 99.9%MIN

The Yellow Maize is used for preparing a variety of dishes.These are finely dried and free from bacteria and thoroughly inspected by our professionals. We do not use any chemical and offer them in their most nutrient enriched form. Our variety of yellow maize is demanded throughout the country and overseas for their genuine quality, vital nutrient enrichment and typical taste. We offer them in both raw as well as sorted type. These are used in making fast foods, soups, dietary foods etc.

Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.

Quartz Slab: CALACATTA & CARARA SERIES BASIC SERIES Thickness: 15mm, 20mm, 30mm Origins: India

Product Description Name of Product : Arecanut palm leaf plates and cups. Made of : Arecanut palm tree leaf (Sheath). Nature of product: Purely natural & Eco-friendly, Chemical free. Botany name : Areca catechu Linn. Manufacturing method: Getting shape by hydraulic mechanical press with heated metal mould. Product Specification Shapes : Round, Oval, Square, Rectangle, Hexagonal. .Etc. Thickness : 2-4 mm Depth : 20-35 mm Size : 100 mm-300 mm Above Sizes as follows: Apart from the below sizes, we can tailor to any preferred size and shape depending on the requirement. 18 cm â?? Rectangle 20 cm - Round Side 24 cm â??Square 25 cm - Hexogen Main 25 cm-Rectangle Plate 25 cm - Round Plate 13 cm â?? Heart 13 cm - Dip Bowl 16 cm Rectangle 17cm Square 18 cm Round Bowl 24 cm Square New

Of all the honeys on the market, few can claim to be sourced exclusively from pristine wilderness. The rare Leatherwood honey is produced from the nectar of the ancient Gondwanan tree, Eucryphia Lucida, which, with its deep roots and reliance on the rainforest ecosystem, is unique to the western half of the island of Tasmania. The seas that surround this Australian state provides a biosecurity â??moatâ?? and its GMO free status is legislated by local government. The luminous white petaled Leatherwood flower, brushed with the pink dust of pollen, produces prolific quantities of fragrant nectar for six weeks of the year. This is the only source of the of 400 to 1000 tonnes produced annually of one of the world's finest honey, Leatherwood honey. Leatherwood honey has a rich, complex flavour due to the presence of over 363 compounds. A rare, mono floral, pure honey, endemic to Tasmania. Properties: + Antibacterial - Significant to high activity + Anti-inflammatory + High Antioxidant capacity - rich in Flavonoids and Phenolics + Low GI + Antifungal + Prebiotic - in the top 3 Honeys in Australia, plus promotes proliferation of 4 major prebiotics + Natural Preservative + Natural Moisturiser + Suitable for dermatological conditions (in consultation with your health professional). Reference: CRCHBP for Honeybee Products (2022). Leatherwood Honey Descriptors and Bioactivity.