1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for light Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2 C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
Item Name Walnut Kernels Business Type Cultivator Usage Nutritious Food/Snack Feature Best Quality, Different Size Size 34mm Color Yellow/White/Amber MOQ 16 Ton Packing bag/carton box/ vacuum bag Key Words Kernel & walnut Place of Origin UK Product Feature Thin Shell, Good Taste, Easy Store
Item Name Walnut Kernels Business Type Cultivator Usage Nutritious Food/Snack Feature Best Quality, Different Size Size 34mm Color Yellow/White/Amber MOQ 16 Ton Packing bag/carton box/ vacuum bag Key Words Kernel & walnut Place of Origin UK Product Feature Thin Shell, Good Taste, Easy Store
Walnut calibrated 27 and over. 100t in packs of 25kg
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Sell â??â??walnut core, 7 euro kg cif romania -
Light Halves . Light Quarters. Light Amber Quarters. Light small pieces.
Walnut supplies - in shell and without.
Raw walnut kernels, half and quarter walnuts, caramelised,walnut powder. Please contact us for further informations.
Shelled walnuts, 100% hand cracked, sizes: halves, quarters and pieces. Colors: extra light, light and light ambar. 10 kilos net carton box with two bags of 5 kilos net. Sealed with modified atmosphere (nitrogen 80%, co2 20%)
Color: Extra Light Usage: for cooking, cosmetics, manufacturing Packing: 500 grams (or per request). Made from fresh unroasted nuts slowly dried below 40�ºC Used hand selected organic walnuts to create this smooth, mildly sweet spread. 100% pure organic high quality product
Process: Walnut crumb are produced by removing shell and other matters and with 4-5% of the desired humidity level. Calibration: One-eights (100%) Types: Extra Light, Light, Brown Usage Area: It is used as the raw material for chocolate, confectionery industry and as a snack for the end user. Packing: 10 kg vacuum bags.
1. Walnuts in shell 2. Walnuts kernels (halves, quarters, mix, bakery pieces) 3. Blanched walnuts (skinless) neat or flavoured (sweet, salty, spicy and others) 4. Walnut butter (paste) 5. Walnut oil
Inshell walnuts. Varieties: chandler, serr and howard and ect Sizes: 28/30, 30/32, 32/34, 34/36, 36+. 25 kilos net polypropylene bags 33 kilos net bags
Process: Walnut quarters are produced by removing shell and other matters and with 4-5% of the desired humidity level. Calibration: (min 90%) + one-eights (max 10%) Types: Extra Light, Light, Brown Usage Area: It is used as the raw material for chocolate, confectionery industry and as a snack for the end user. Packing: 10 kg boxes of five-layer cardboard with parchment or vacuum bags of 2x5kg in box.