Yellow split peas, pea flour, pearl barley, wheat, millet, wheat flour, corn flour, corn grits, beans, rye, rye flour.
IQF frozen vegetables like peas, diced onions and okra.
Fresh vegetables like okra, cauliflower and eggplant.
Fresh vegetables like okra, hot pepper and green chillies.
Organic vegetables like cabbage, okra and potato.
Avocado, banana, plantain, okra.Export
Frozen vegetables like capsicum, onion and okra.
Spices like pepper and vegetables like onion, cabbage and lady finger.
Olive oil, sunflower oil, okra, cherry, berry, honey.
Fresh vegetables like okra, hot pepper and green chilies.
We are supplier & exporter of premium quality Fresh Red onion / garva Onion. The Onions are available in various sizes 20-30mm, 30-40mm, 40-55mm, 55-70mm, 70-85mm or 85+mm. Customized packing are also available in 2.5 kg / 5 kg /10 kg /15 kg /18 kg /20 kg /25 kg /45 kg /50 kg. Our weekly supply capacity is 1000 ton. Other Categories : Tana F1, Arad-H, Suprex, Granex 55, HA 60 and Granex 429. DETAILS : India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. For long term business association for quality onion requirement, please do not hesitate to contact us. Export quality for gulf, south asia, europe * Quality product from direct farm * Export standards as per different country is followed * Small and bulk packing offered with customised label of buyer
Onions, chilli peppers, jackfruit, ginger, garlic, okra.
Varieties:- Adalia Lemon : Season: (October till end of March) Sizes: 80 , 88 , 100 , 105 , 113 , 125 , 138 , 165 . Shape: round shape, seeds, fat skin, juicy Verna Lemon : Season: (February till end of May) Sizes: 80, 88, 100 , 105 , 113 , 125 , 138 , 165. Shape: long, thin skin, seeds, more juicy Baladi (banzaher& limes) Season: (around year) Size: (150,160, 174, 190) Color: yellow in (winter & spring) green in (summer and autumn)
Oil and gas commodities: crude, jet fuel, d6, en590, d2, mazut, petcoke, urea 46, coal, lng, lpg agricultural commodities: sugar (including icumsa 45, 150, etc), wheat, edible oils, wheat, corn, soya and soya products, meat.Corporate representation, business consulting, intermediation, brokering, agency.
Fresh ginger is a type of root that is commonly used as a spice and for its medicinal properties. Here are some key specifications of fresh ginger: - Appearance: Fresh ginger has a knobby, light brown skin that covers a yellow flesh inside. -Flavor: It has a pungent, spicy, and slightly sweet flavor. - Aroma: Fresh ginger has a strong and distinctive aroma. - Nutritional content: Ginger is rich in antioxidants and contains a compound called gingerol, which has anti-inflammatory and anti-nausea properties. - Culinary uses: Fresh ginger is commonly used in cooking to add flavor to dishes such as stir-fries, curries, and soups. It can also be used to make ginger tea or in baking recipes. - Storage: Fresh ginger can be stored in the refrigerator for up to three weeks or frozen for longer preservation.
Fresh Bitter Gourd, Fresh Wax Gourd, Fresh Bottle Gourd, Fresh Watter Spinatch And Fresh Eggplant.
Sizes 5.0-7.0cm ,6.0-8.0cm, 9cm up Plump, clean, shiny, , unspoiled Characteristics 1) Natural Grown crop, no pesticide residue, Green Foods 2) long supply period Red onion are abundant prostagdol in the onion, which can effectively reduce the resistance of peripheral blood and blood viscosity, so appropriate amount of onion can also effectively reduce blood pressure, refresh the brain, relieve pressure, prevent colds
Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Treating Air-dried skin or washed clean Preserved Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Treating Air-dried skin or washed clean Preserved Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.