Sodium Sulfide Suppliers and Manufacturers

Product Name Sodium percarbonate CAS 15630894 MW 12004 MFCH5NaO5 Appearance White powder Active Oxygen Content 13 Specification Test Specification Result Appearance Whitegood fluidity Whitegood fluidity Odour Odourless Odourless Active Oxygen Content wt 130 132 Bulk Density gL 920 951 pH Value 2530gL solution 100110 105 Moisturewt 2hours6020mm Hg vacuum 10 03 Fe content mgkg 15 7 Wet Stability 50 60 Heat Stability9024hours 70 83 P2O5 content 08 07

Item Quality Standards Characters White or almost white, crystalline powder or granular Identification Pass test Appearance of solution Pass test Assay 99.0%~100.5% Water 11.0%~13.0% Readily carbonisable substances Pass test Acidity or alkalinity Pass test PH (5%w/v) 7.5~9.0 Sulfate â?¤150 mg/kg Oxalate â?¤100 mg/kg Chloride â?¤50 mg/kg Lead â?¤1 mg/kg Arsenic â?¤1 mg/kg Mercury â?¤1 mg/kg Heavy metal (as Pb) â?¤10 mg/kg Tartrate Pass test Pyrogen Pass test Bacteria Endotoxins Pass test

SPECIFICATION Chemical Name sodium chloride chemical formula Nacl Sodium chloride Nacl present by mass 99.20% Matter soluble in water other then Nacl 3.13 Water soluble matter,present by mass 0.14 calcium as Ca,present by mass on dry 0.02 magnesium as Mg,water soluble 0.01 sulphate as so4 0.08 Moisture ,present by mass ,max 4.47

Soda Ash Specification: Item Soda Ash Dense Soda Ash Light Index Index Total alkali(quality fraction of Na2CO3 dry basis) 99.2% min 99.2% min NaCI (quality fraction of NaCI dry basis) 0.70% max 0.70% max Fe quality fraction (dry basis) 0.0035% max 0.0035% max Sulfate(quality fraction of SO4 dry basis) 0.03% max 0.03% max Water-fast substance in quality fraction 0.03% max 0.03% max Accumulation density(g/ml) 0.90% min Particle size, 180 �µ m sieving residue 70.0% min

Product name: Sodium erythorbate Synonyms: Sodium D-isoascorbate Chemical Formula: C6H7O6Na.H2O Molecular weight: 216.12 CAS No.: 6381-77-7 Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0. Which complies with the specifications of GB8273-87, FCC for food additives Net Weight: 25kgs/carton. Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977). Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body. The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation. Microbiological: N/A Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name Packing: Carton with PE liner. Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed. Shelf life: Minmum 24 months from the date of manufacture. GMO status: Non GMO. Allergen status: Does not contain any know allergens

True specific gravity 2.533 (20�°C), bulk density 0.90min. Easily soluble in water, Maximum solubility at 35.4�°C. The aqueous solution appears strong alkalinity. On exposure to air it easily absorbs moisture, carbon dioxide, and gradually forms sodium bicarbonate (caking soda). Usage: 1.The manufacture of glass is one of the most important uses of sodium carbonate. When it is combined with silica (SiO2) and calcium carbonate (CaCO3) and heated to very high temperatures, then cooled very rapidly, glass is produced. This type of glass is known as soda lime glass. 2. Soda ash also is used to clean the air and soften water. 3. Manufacture of Caustic Soda and dyestuffs 4. metallurgy (processing of steel and extraction of iron etc), 5. (flat glass, sanitary pottery) 6. national defense (TNT manufacturing, 60% gelatin-type dynamite ) and some other aspects, such as rock oil refining, paper manufacturing, paint, salt refining, softening of hard water, soap, medicine , food and so on.

Product Name:Sodium bromide Cas No.ï¼?7647-15-6 Molecular formula:NaBr Molecular weight:102.89 Physical and chemical properties: colorless cubic crystal or white particle powder; bitter taste; relative gravity: 3.203; melting point747.0�°C; boiling point: 1390�°C Use:for the manufacturing of photographic film, diuretic, sedative and brominating agent Packingï¼?compound bag, fiber can; 30�?37(cm) inner plastic bag, 25kg Storage and transportation:in dry and ventilated place, in seal