Fish meal.
Oil Meal..
Fish Meal..
Chicken feather meal and machineries.
Peanut oil cake.
We Are Supplier Of Indian Cardamom
Type: Golden Yellow / Dark Raisin/ Bakery Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin" Appearance: Round shape / Long Shape, unstuck and mildly oily Color Uniformity: 90% uniform, 10% opposite color Moisture: 13-16% Size: 300-500 berry count/100 gms Damaged: 3% Underdeveloped: 2% Cap stems: 1% Cap stems attached: 5% Sugared berries: 0.50%
Origin: Gujarat -India Color: White Moisture: 4% max. Red skin: 3% max. Imperfect : 3% to 4% Aflatoxin(B1+B2+G1+G2): 4 ppb max
SR NO Charateristics specifications 1 Appearance viscous Transparent 2 COLOUR YELLOW 3 COLOUR ON 5/4 LOVIBOND CELL MAX 20Y + 2R 4 FREE FATTY ACID 1% MAX 5 ACID VALUE 2% MG. KOH/GR. MAX 6 REFRACTIVE INDEX 1.477 - 1.481 7 RELATIVE DENSITY @20 DC 0.954 - 0.960 8 UNSAPONIFICATION VALUE 177 - 185 9 UNSAPONIFIABLE MATTER 1% 10 HYDROXYL NUMBER 160 - 168 11 IODINE NUMBER 82 - 90 12 RICINOLEIC ACID 85% MIN 13 MOISTURE 0.25% MAX
Peanut Type Bold/ Java/ Tj Bold Peanut Counts Per Ounce 30/35, 35/40, 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 120/160. Java Groundnut Counts Per Ounce 50/60, 60/70, 70/80, 80/90, 90/100. Tj Groundnut Counts Per Ounce 50/60, 60/70, 70/80, 80/90, 90/100. Moisture In Percentage Max 7 % Admixture In Percenrage Max 1 % Broken & Split Max 1 % Damage & Imperfect Max 1 % Foreign Material Max 0.1% Min, 0.50% Max (As Per Costomer Requirement) Oil Content 42% Min, 52% Max Moulds And Live Insects Nil Aflatoxin Aflatoxin Negative 5 Ppb (Tlc Method) 10 Ppb (Hplc/elisa Method With B1b2 Cotion) 20 Ppb (Hplc/elisa Method With B1b2 Cotion) We Provide As Per Customer Requirement Packing -new Jute Bag Of 20/25/50 Kgs Gross. -new Vacuum Pack Inside And Outer Layer With Pp Woven Bags Of 25 Kgs Gross -pp Woven Bags Of 50 Kgs Gross Container Load 19 Mt / 1 X 20' Ft 28mt/ 1 X 40' Ft
Quality 99/1 98/2 95/5 Purity 99.90% Min. 99.00% Min. 98.00% Min. F.F.A 1 % to 2 % Max. Moisture 4 % to 6 % Max.
Procured from castor seeds by using cold extraction technique, the Castor Oil (Various Grades) is reckoned for its anti inflammatory and anti oxidant properties. This pale yellow coloured viscous liquid has numerous health benefits. This oil is used as one of the key ingredients of beverage and baked items. As per medical research, this oil acts as a natural remedy for arthritis.
Pieces Count Per Kg : 200 To 215 Pieces Per Kg Moisture : 10% To 12% Maximum Aflatoxin : 10% To 12% PPB Broken : 2% To 3% Maximum
Certification Spices Board, APEDA, PHYTO. Style FRESH, DRIED AND POWDER Color Green natural Part Leaf and seed Type Herbal Extract Packing Vacuum bag, drum or as buyer request MOQ 10 MT
Origin: Gujarat -India Color: White Moisture: 4% max. Red skin: 3% max. Imperfect : 3% to 4% Aflatoxin(B1+B2+G1+G2): 4 ppb max
Moisture 14.5% Max Foreign Matter 2% Max Weeviled damaged 2% Max Discoloured Seeds 2% Max Broken Kernals 3% Max Admixture 2% Max Aflatoxin 30-40 PPB MAx.
2] Origin India 3] Moisture 13 % Max 4] Protein 7 to 10 % Max 5] Foreign Material 2 % Max 6] Damaged Kernels 3.5 % Max 7] Test Weight 74 kg/hl 8] Dry Gluten 9 % Min 9] Wet Gluten 24 % Min 10] Falling Numbers/Sec 150 to 250 Min 11] Other Food Grains 1 % Max
Cumin seeds have an earthy, aromatic flavor, which is slightly bitter but not hot. It gives an earthy aroma when ground. It can be used with pulses and beans and is an integral part of curry making. Most of the Indian traditional dishes are spiced with cumin seeds. Our cumin seeds are cleaned carefully and all the extraneous material is removed after plucking of the seeds, before the actual processing. Singapore Quality Cumin Seed Specifications of Singapore Quality CRE 106 99% Cumin Seed SPECIFICATION VALUE : Quality : Singapore CRE 106 Purity : 99 % Process : Machine Clean Volatile Oil Content : 2.5 % - 4.5 % Admixture : 1 % Moisture : + 2 % 7 % Origin : India Specifications of Singapore Quality CRE 107 98% Cumin Seed
We are operating from Gujarat India. Indian Red chilli contribute more than 25% of total red chilli production and it is widely acceptable in global market because of it's natural red colour, hot taste and its rich aroma. Our organisation has worked diligently to create a well organised supply network. In India there are different type of red chilli grown, out of them Guntur is one of the famous for red chilli trading and export. Some of verities listed below S4 Sannam S17 Teja Byadige 273 Wrinkle 341 Red Chilli Crushed Red Chilli Packing & Loading 10kg, 15kg, 20kg, 25kg & 50kg â?? PP Bag or Jute Bag 7 MT in 20ft Container 14 MT in 40ft Container General Specification Red Chilli Product Dry Red Chilli Type With & Without Stems Colour Red Moisture 11% Max. Broken 5% Length Available as per Different Grade Max.Seeds 3% Drying Process Sun Dry Shelf Life Two Years Crop Current Year Origin India Guntur, Warangal, Gondal
Free Fatty Acids (%) 0.10 - 0.25 Peroxide Value (meq/kg) 0.10 - 0.50 Colour Gold Moisture (%) 0.10 max Flavour / Odour Typical, bland Stearic Acid (C18:0) (%) 1.0 - 4.0 Oleic Acid (C18:1) (%) 74.0 - 78.0 Linoleic Acid (C18:2) (%) 13.0 - 15.0 Linolenic Acid (18:3) (%) 2.5 - 3.5 Erucic Acid (C22:1) (%) 0.5
