Moisture:13.5% max Admixture: 0.5% max Rolled: 70%, 80%, 90%, 100% Length: 3cm, 4cm, 5cm, 8cm, 10cm, 30cm, 45cm Packing:10kgs/carton 8mts/20ft 16mts/40ft
Product name: Minced Onion Flakes Family: Amaryllidaceae Botanical name: Allium cepa Origin: Egypt Packing: 20 or 25 kg paper bag with inner PE bag or carton box HS Code: 071220 Form: Dehydrated Onion Flakes Dehydrated Onion Flake is one of the popular food additives and ingredients in most countries, as a professional minced onion flakes supplier. EIC for Export has been supplied and exported minced onion flakes from Egypt for almost 15 years. What are the curative benefits of onions? 1. Due to its content of antioxidants, onions can protect the healthy heart and regulate blood circulation. 2. Onions help to calm tension and improve vision. 3. Onions can relieve the symptoms of pertussis. 4. Putting a hot sticker of onions on the kidneys and bladder can cure the obstruction of urine. 5. Onions help to relieve pains of joint and gout. CONTACT THE SPECIALIST SINCE 1960 (24/7) NO BROKERS PLS
Product name: Dehydrated Onion Chopped HS Code: 071220 Family: Amaryllidaceae Botanical name: Allium cepa Origin: Egypt Packing: 20 or 25 kg paper bag with inner PE bag or carton box Form: Dehydrated Onion Chopped What is Onion? â?¢ Onion is a widespread plant that is grown and used all over the world. It is used widely in food preparation due to its unique taste. We can eat it raw and cooked as a vegetable, add it to sauces and delicious dishes, or make it pickle. â?¢ Onion powder is one of the most distinctive spices made of dried onions and used in food seasoning with salt and other spices. â?¢ Roasted onion is also a form of onion used to prepare some food varieties. â?¢ Onion powder can be made of white, yellow, or red onions. It is one of the commercial goods that can be made at home. â?¢ Onion plant has been cultivated for about 7,000 years ago. It is implanted once every two years and is commonly cultivated on an annual basis. The height of modern types of onion reaches about 15- 45 cm. CONTACT THE SPECIALIST SINCE 1960 (24/7) NO BROKERS PLS
Product name: Granules ONION HS Code: 071220 Family: Amaryllidaceae Botanical name: Allium cepa Origin: Egypt Packing: 20 or 25 kg paper bag with inner PE bag or carton box Form: Onion granules Dehydrated 0.2 - 0.5 mm What is Onion? â?¢ Onion is a very common plant that is grown and used all over the world. It is used widely in food preparation due to its unique taste. We can eat it raw and cooked as a vegetable, add it to sauces and delicious dishes, or make it pickle. â?¢ Onion powder is one of the most distinctive spices which is made of dried onions and used in food seasoning with salt and other spices. â?¢ Roasted onion is also a form of onion used in the preparation of some food varieties. â?¢ Onion powder can be made of white, yellow, or red onions. It is one of the commercial goods that can be made at home. â?¢ The onion plant has been cultivated for about 7,000 years ago. It is implanted once every two years and is commonly cultivated on an annual basis. The height of modern types of onion reaches about 15- 45 cm. CONTACT THE SPECIALIST SINCE 1960 (24/7) NO BROKERS PLS
Product name: Dried Tomato Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt HS Code: 071290 Season: in Winter (from Nov to March & in Summer from June to Aug. Packing: 10 kg carton box or 12.50 kg plastic bag inside a paper bag Cultivation: Common (conventional) Sun Dried Tomatoes - Free from physical defects stingers, and black spots. Moisture: less than 18% How Sun sun-dried Tomatoes done? Tomatoes were sundried when their water fortified and became ripe after a long time of drying in the sun. To get a good quality, Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes. CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN-DRIED TOMATOES 24/7 NO BROKERS PLS
Product name: Dried Tomatoes Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt HS Code: 071290 Season: in Winter (from Nov to March & in Summer from June to Aug. Packing: 10 kg carton box or 12.50 kg plastic bag inside a paper bag Cultivation: Common (conventional) Sun Dried Tomatoes - Free from physical defects stingers, and black spots. Moisture: less than 18% How Sun dried Tomatoes done? Tomatoes were sundried when their water fortified and became ripe after drying in the sun. Sun dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun to get good quality. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes. CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN DRIED TOMATOES 24/7 NO BROKERS PLS
Product name: Sundry Tomatoes Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt HS Code: 071290 Season: in Winter (from Nov to March & in Summer from June to Aug. Packing: 10 kg carton box or 12.50 kg plastic bag inside paper bag Cultivation: Common (conventional) Sun Dried Tomatoes - Free from physical defects stingers, and black spots. Moisture: less than 18% Dried method: Air dried (sun-dried in an open area). Time for drying in Summer: 4-5 days Time for drying in Winter: 8:10 days Sun-dried Tomatoes are produced from almost 12.50 kg of Fresh Tomatoes. Egypt is considered the third largest producer of fresh tomatoes in the world, and it is cultivated in all governorates of Egypt for 11 months a year. - All Egyptian tomatoes are exported to the main markets of Italy and Brazil and that comes by booking for future year shipments before the crop. CONTACT US NOW 24/7 NO BROKERS PLS
Product name: Onion Granules HS Code: 071220 Family: Amaryllidaceae Botanical name: Allium cepa Origin: Egypt Packing: 20 or 25 kg paper bag with inner PE bag or carton box Form: Onion granules Dehydrated 0.2 - 1 mm The Dehydrated onion granule is a finer form of Dehydrated onion flakes, it's fundamentally used to garnish salads and prepared dishes to add the sweetish and nutty onion aroma. The onion granules are mostly used for a heightened taste of fruit salads, snacks, momos, and hot fast foods. It's also utilized for baked or roasted food items and spicy soups for an intense aromatic onion aroma. In many food applications such as baked foods and soups, large-sized onion flakes may not be the best choice. Therefore, some finer alternative Onion forms are also provided, such as the Dehydrated onion chopped, minced, granular, and powdered form. Among these, the onion granules are produced from the Dehydrated onion. Here, the unwanted matter like plant roots and outer skin from the onion flakes are separated by the sorting machine. CONTACT THE SPECIALIST SINCE 1960 (24/7) NO BROKERS PLS
Product name: Dried Chopped Onion HS Code: 071220 Family: Amaryllidaceae Botanical name: Allium cepa Packing: 20 or 25 kg paper bags with inner PE bags or carton boxes. These Dried Chopped white onions are aromatic and pair well with most herbs and spices. Dried Chopped Onion Tears of Joy: Introducing Dehydrated Onions Onions are a favorite staple in the kitchen, and their health benefits and distinct flavor make them an essential addition to cooking. But how many times have you skipped over them to avoid the discomfort of burning eyes when you chop a fresh onion? We have the solution for you! Try dehydrated onions which are already chopped and ready to use in your soups and stews. Now you can have all the nutrients of a bag of fresh onions in a space-saving jar. Youâ??ll be crying tears of joy when you add dehydrated onions to your pantry! CONTACT US NOW FOR BULK ORDER (NO BROKERS)
Product name: Dried Minced Onion HS Code: 071220 Family: Amaryllidaceae Botanical name: Allium cepa Packing: 20 or 25 kg paper bag with inner PE bag or carton box. Minced Onion is great for everyday use or in a pinch for any dish that needs to add real onion flavor. Use dried minced onion as you would a fresh, chopped onion, as the flavor is so good that nobody will be able to notice the difference. (And it will save you time and mess from mincing the onions yourself)! When reconstituting minced onion seasoning, drain any excess liquid and save it to use in soups, stocks, sauces, and gravies. Minced Onion Q&A How much dried minced onion equals one onion? About 20 teaspoons of dried minced onion equals 1 regular-sized fresh onion. How can you use dried minced onion? Use dried minced onion in any savory recipe where you're looking to add real onion flavor. It's good in almost any savory dish. Flavor Profile These minced, dehydrated white onions are aromatic and pair well with most herbs and spices. CONTACT THE EXPERT NOW 24/7
Product name Chamomile Matricaria Chamomilla Common names Chamomile Chamomile Chamomilla Family Asteraceae Botanical name Matricaria Chamomilla Origin Egypt Packing 1250 Carton box HS Code 121190 Crop January Cultivation Common App Herbal Tea Essential oil Form Whole flower with stem Powder Flowers only HISTORY AND FOLKLORE In ancient Egypt chamomile was used and given as an offer to the gods In Europe chamomile has been used fairly widely as a panacea to support digestive health Joint preparations were tea bathrooms bathtubs garles inhalants and poultices In Germany this herb is called alles zutraut capable of anything Therapeutic Uses Benefits and Claims of Chamomile 1 In The old AngloSaxon days chamomile flowers were chewed for tooth relief even today this is used to rinse the mouth for gingivitis and as a herbal cure for periodontal infections and oral cavity inflammation 2 Chamomile is used to treat neurological disorders such as insomnia anxiety and nervous pressure 3 The ointment can be made from chamomile to help treat wounds burns cold sores inflammation of the sores pink dermatitis and other skin irritations due to its antibacterial and antiinflammatory properties 4 Chamomiles has anticonvulsion effects as it is useful in treating convulsions and convulsions such as menstrual cramps NO BROKERS PLS FOR MORE INFO CONTACT THE SPECIALIST NOW 247
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf / Laurus Nobilis / Nobilis Laurus / Bay Leaf Leaves Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leave / Bay Laurel Laurus Nobilis Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leave Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.