We have best quality products with great source of protein of Raw Peanuts into best quality peanut butter. we make our product with great responsibility and hygienic we believe in quality over quantity. We use the finest quality of chocolate to produce our peanut butter , we do not prefer to use the local made chocolate. we can assure you about the taste of chocolate peanut butter because it has the potential to give a blast in your mouth with the smooth texture of peanut with chocolate, its not like you will only get the taste of chocolate it resemble the taste of peanut butter with a smooth presence of chocolate. we make our crunchy peanut butter with the roasted peanuts and it has the pure crunchiness of peanuts in your every bite with great texture. we make our peanut butter with double roasted peanuts with there oil we do not use other oil to produce butter the oil separation of peanut butter is natural and we do not interfere between the oil and product. The texture of our product resemble the quality. -Great Source of Protein -Maintain Blood Sugar Level -Good For Heart -Energy Booster, Packed with Nutrients -Rich in Fiber & Vitamins -Helps with Weight Management & Body Building.
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation. 2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good. 3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.
Refined Petroleum Products including Diesel Gas D2 Oil Gost 305 82, Virgin D6 Fuel Oil, Diesel EN590, Diesel Gas Oil Ultra Low Sulphur Diesel, Light Cycle Oil (lLCO), Aviation Fuel Grade JP54, Aviation Fuel Jet A1, Automotive Gas Oil (AGO) and Fertilizers like Urea 46, DAP and NPK.
PRODUCT: Chicken Paws SIZE: 35G and above PRICE: TBD SPECIFICATION: GACC Approved for Slaughter house and Processor GACC No. to be released on receipt of ICPO CARRIAGE: CIF
USDA approved
ICUMSA 45 Grade Raw Unrefined/Refined Sugar White/Brown
USDA Approved
Add a touch of indulgence to your mornings with Milk Magic's delicious and creamy butter. Spread it on your toast, sandwiches, or even parathas for a hint of buttery goodness. Elevate your chapatis, naans, dals, curries, rice, and soups by incorporating. Milk Magic butter for an exquisite flavor and texture. Not only does our butter taste amazing, it also offers numerous health benefits and a high nutritional value Butter rich source of fat-soluble vitamins A, D, E, and K. Butter contains short and medium chain fatty acids which are easily digested and can provide energy and support gut health. It is also a good source of cholesterol, which is important for health.
Add a touch of indulgence to your mornings with Milk Magic's delicious and creamy butter. Spread it on your toast, sandwiches,or even parathas for a hint of buttery goodness. Elevate your chapatis, naans, dals, curries, rice, and soups by incorporating Milk Magic butter for an exquisite flavor and texture. Not only does our butter taste amazing, it also offers numerous health benefits and a high nutritional value Butter rich source of fat-soluble vitamins A, D, E, and K. Butter contains short and medium chain fatty acids which are easily digested and can provide energy and support good health. It is also a good source of cholesterol, which is important for health.
Botanical Name - Persea gratissima, Solubility - Insoluble in water and Soluble in warm alcohol or oils, Extraction method - Cold pressed, Cas No - 8024-32-6, Color - Yellowish or Greenish White or White, Odor - Mild or No Scent Avocado is a climacteric, energetic, piriform fruit that belongs to the Lauraceae family. It has green smooth skin, yellow flesh, and contains a medium to large seed. The fruit is rich in proteins and fat-soluble vitamins. The avocado cometic butter manufacturers extract the white butter from the creamy green pulp of the avocado fruit by the cold press after removing the skin and seed.
Botanical Name - Vitellaria paradoxa , Extraction Method - Expeller pressed, Appearance - Ivory white semi-solid fat , Color - Ivory white, Odor - Characteristic neutral odor , CAS NO -194043-92-0 The Shea butter that we provide is obtained from the Shea nuts that are hand-picked and therefore the butter thus obtained is 100 % natural. In order that the Shea butter that is made available to the customers is of organic quality, the Shea nuts are stored and are filtered in completely hygienic metal drums.
Botanical Name Garcinia indica Kokum Seed Butter Source Seeds Extraction Method Expeller pressed Origin Western Ghats of India Color It is light gray or yellowish in color Odor It has a mild and nutty smell CAS NO 68956683 Kokum Butter is obtained from Garcinia indicia tree which is grown in India It is highly prized commodity that is used to a high scale It has a slender earth scent and its has brown and yellow color It has marble texture The smooth butter is very useful material and is believed to support elasticity flexibility and suppleness
Botanical Name - Magnifera indica, Source - kernels, Extraction Method -Solvent extraction, Color - Soft White or pale Yellow, Odor - It has a nutty aroma Origin - India, CAS NO- 90063-86-8 Mango Butter is extracted from dried mango kernels through solvent extraction method. It is a semi-solid at room temperatures. Mango butter keeps skin hydrated for longer time and ideal for all skin types. This butter has essential fatty acids and antioxidants that make it a great choice for skin care items. Mango butter is naturally free of preservative and has longer shelf life i.e. up to one whole year. Having anti-aging property, it destroys free radicals for maintaining skin elasticity and boost natural skin regeneration.
Botanical Name - Theobroma Cacao, Source - Ghana, Plant part - Beans, Extraction Method - Expeller pressed, Color - pale yellow color, Odor - sweet cocoa aroma, CAS NO - 8002-31-1, Blends with - warm oils or alcohols. Coco butter is a vegetable fat of cream color and it is extracted from Cocoa beans obtained from the cocoa trees. It is obtained by the process that involves separating the liquor and powder from the beans. A creamy delightful soli substance is obtained pressing the roasted cocoa seeds and then processing. This butter gets softened at the body temperature by adding thick consistency to soaps, toiletries, creams and lotions thereby helping reduce dryness.
Groundnut Kernels (Arachis Hypogaea) The groundnut or peanut is one of the important legume crops of tropical and, semiarid tropical countries, where it provides a major source of edible oil and, vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India,, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing, countries. There are two most common names used for this crop i.e. groundnut or, peanut. The term groundnut is used in most countries of Asia, Africa, Europe and, Australia, while in north and South America it is commonly referred to as peanut., In India the important groundnut cultivating states are Gujarat, Andhra Pradesh,, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan., Groundnuts are used in various forms, which include groundnut oil, roasted and salted, groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or, peanut) butter. Groundnut oil is the most important product of the crop, which is used, for both domestic and industrial purposes. About 75% of the world groundnut, production is used in extraction of edible oil. Blanched Peanuts : Java types are smaller in size, round shape and pinkish in colour compared to Bold type. The later are longer and bigger in size having dark reddish colour. Type, Grade , Other Aspects. Blanched, 40/50, 50/60, 38/42, Aflatoxin : as per buyer's requirement Look forward hearing from you soon.
Roasted Gram Are The Grams Without The Skin Or The Peal. Dry Roasted Chana Or Whole Black Grams (Chickpeas) Are Typically Eaten As A Snack In India. The Nutritional Data Proves Chana To Be An Amazing Source Of Protein, Fiber, Folate, Minerals And Fatty Acids. This Snack Is Low In Fat And Packed With Energy. And It Works Well To Satisfy Hunger, Keeping Blood Sugar Levels Stable. Chanas Are Dry Roasted With Skin On A Slow Flame Till They Are Crisp. This Helps To Retain The Crispness And Freshness Of Chana And Enhances The Flavour As Well. These Chanas Are Easily Available In Indian Market. They Are Consumed As It Is As Snacks And Also Be Used In Preparation Of Variety Of Dishes. It Is Prepared By Picking Up The Best Quality Chana And Roasting It On Medium Flame To Ensure Its Crisp And Yummy Taste. The Chana Along With Providing A Fantastic Experience To The Taste Buds Also Provide Various Benefits To The Health Of A Person. Owing To Its Ability To Aid In Weight Loss. This Can Be Included In Regular Diet Plan. The Roasted Gram Bhuna Chana Is Round In Shape And Has Yellow Color.
Clove are small, dark brown, and highly aromatic with a strong, warm, and pungent flavor. Clove seeds are used in both cooking and traditional medicine due to their distinct taste and potential health benefits. They're often found in spice blends, desserts, and savory dishes, contributing a rich and intense flavor.
Green Cardamom is a versatile spice renowned for its aromatic, slightly sweet, and floral flavor. These small, pod-like seeds are commonly used in cooking and baking to add depth and fragrance to a wide array of dishes, ranging from savory curries to desserts. The seeds are often ground or used whole to impart a unique, warm, and citrusy essence to culinary creations.
White Sorghum consumed raw offers protein, dietary fiber and iron. It can be taken in many ways, some people prefer boiled sorghum, while some like to pop it like popcorn. This 100% gluten-free white sorghum can be grinded into flour, which can be used as it is or mixed with other gluten-free flours. Many baked goods, frozen desserts, bars and beverages can be made using this flour. It is recommended especially to diabetic people, because it has high amount of insoluble fiber, which makes the process of proteins and starch components digestion slow.
Cashew nuts are known for their freshness and nutritional value. They are also available in various grades such as white whole grade and scorched whole grade (slightly darkened kernels while roasting). Our cashew nuts are highly acknowledged for their rich protein content and are extensively used in various cuisines. The cashew nuts we supply are completely free from infestation, insect damage and rancidity. Cashews Nuts have High levels of iron, magnesium, zinc, copper, phosphorus, and manganese.
