We export 100% broken white rice, essential oils, carrier oils, rice, pulses, natural attar perfumes, onion, coconut copra, natural essential oil , eucalyptus oil, rosemary oil , basil oil , lemongrass oil , orange oil , mandarine oil , lavender oil , basil oil , bergamot oil , ylang ylang oil , lemon oil , peppermint oil , blackseed oil , flaxseed oil , rose oil, oudh attars, rose attars , musk oil , kewda oil, hina oil , we also export agricultural products like pulses, lentils , basmati rice sella 1121 , red onion, flaxseeds, black seed , baheda , ashwangandha powder, moringa powder , shilajit (mineral pitch ), chiraita , brahmi , liquorice, white muesli, sweet violet herb , gul e zoofa .fenugreek seeds , mulethi, harad, senna leaves, psyllium seeds , cinnamon stick, leather belts , leather stocklost boots & shoes mens leather boots , mens & womens shoes , leather handbags , shaggy carpets, woolen carpets, cotton durries , leather carpets, horse blankets, horse rugs ,.
Belt press juicing machine for fruit vegetable Use for : 01.fruit juice 02.vegetable dehydration or juce 03.enzyme juice 04.Extraction of medicinal juice 1. High lift and large flow, strong pumping force, not easy to block, precision casting pump body, lasting work, high efficiency and energy saving, after-sales guarantee 2. Long service life. The product is equipped with a new automatic deviation correction and tension system, automatic operation, uniform distribution of materials, extended filter bag life, and long bearing service life 3. Rust-proof and corrosion-resistant, tough shell, stable operation, unique oblique lengthened wedge design, more stable operation and low noise 4. The treatment effect is good. Two sets of independent backwashing systems are adopted. The multi-roll diameter decreasing backlogs are compact in layout and the filter cake has high solid content. 5. Efficient, convenient and ultra-long gravity dewatering area, with large bearing capacity, strong processing capacity, low power consumption and low operating cost 6. Juice yield 85% Small capacity 500-3000kg/h,filter belt width 500-2000mm,power 1.5-3kw, filter belt speed 1.5-3.5m Big capacity 3-20T/hour,power 14.7-41kw ,machine size length 3100-5420mm Width 1475-3430mm high 1820-2420mm
Minerals section: anthracite coal bituminous coal thermal coal type a or b coal coke steel coal aluminum copper concentrate copper cathodes iron lithium salts lithium carbonate manganese nickel petroleum coke oil and by products tantalum urea quicklime food section: chicken honey rapeseed oil extra virgin avocado oil rice green or yellow peas icumsa sugar 45 chickpea beans green, red and easton lentils white corn yellow corn fruit pulps salt soybean wheat cassava / sweet potato (edible tuber) cassava flour leather shoes.
Roasted Gram Are The Grams Without The Skin Or The Peal. Dry Roasted Chana Or Whole Black Grams (Chickpeas) Are Typically Eaten As A Snack In India. The Nutritional Data Proves Chana To Be An Amazing Source Of Protein, Fiber, Folate, Minerals And Fatty Acids. This Snack Is Low In Fat And Packed With Energy. And It Works Well To Satisfy Hunger, Keeping Blood Sugar Levels Stable. Chanas Are Dry Roasted With Skin On A Slow Flame Till They Are Crisp. This Helps To Retain The Crispness And Freshness Of Chana And Enhances The Flavour As Well. These Chanas Are Easily Available In Indian Market. They Are Consumed As It Is As Snacks And Also Be Used In Preparation Of Variety Of Dishes. It Is Prepared By Picking Up The Best Quality Chana And Roasting It On Medium Flame To Ensure Its Crisp And Yummy Taste. The Chana Along With Providing A Fantastic Experience To The Taste Buds Also Provide Various Benefits To The Health Of A Person. Owing To Its Ability To Aid In Weight Loss. This Can Be Included In Regular Diet Plan. The Roasted Gram Bhuna Chana Is Round In Shape And Has Yellow Color.
Chickpeas ( Cicer Arietinum ) Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by, humans. They are large roundish legumes with a bumpy surface. There are two commercial classes of, chickpea: Desi and Kabuli. The desi type has a thick, coloured seed coat and a coloure d flower. The, kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower., The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variet y. It is, grown in temperate and sub-tropical regions. Kabuli Chickpeas are mainly used in salad bars, soups,, snack food, vegetable mixes, or ground into hummus. It is widely used in Middle Eastern and, Mediterranean cuisines. Chick Peas cultivating states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan , Maharashtra and Andhra Pradesh.. Caliber Count (count per ounce ) 38/40 (14mm) 40/42 (12mm) 42/44 (11mm) 44/46 (10mm) 58/60 (8mm) 75/80 (7mm ) Moisture : 10% to 12% Look forward hearing from you soon.
Encompassing a wide range of individual seeds and grains, Australian grown pulses include lentils, mungbean, Red lentil. Highly desirable for human consumption due to high nutritional content and easy food processing methods. Australia's diverse agricultural conditions and strict bulk handling, storage and shipping standards ensure a high-quality commodity always reaches our clients. The Nzac Foods team have formed strong professional relationships with pulse growers, particularly those in Western Australia, New South Wales and South Australia who are the largest domestic producers. Paired with our excellent interstate and international logistical network, we can offer fast and efficient delivery of pulses to your premises.
Chickpeas also known as Black Chana was first grown in Australia as a commercial crop in Goondiwindi during the early 1970s. It is now an important crop in northern farming systems (NSW and Queensland) and becoming more widely grown in southern (Victoria and South Australia) and western (Western Australia) regions. Also known as Bengal gram, Black Chana grain is exceptionally high in protein and has a low glycemic index making it an excellent protein for people with Diabetes. Black Chana, are light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. Desi Chickpeas produced are split in half to make Chana Dahl, this split form are ground into flour called Besan.
There are two main varieties of chickpeas, kabuli and desi. Small, dark desi chickpeas have a yellow interior. Kabuli are large, and beige-colored throughout, with a thin skin. However, in the market, both are simply designated chickpeas. Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient. Kabuli Chana 9 mm
Foreign Matter: 1% Green (Cotyledon color), Immature, shrunken, shriveled seeds: 3% Broken and Splits: 2% Damaged and Weeviled: 3% (Weeviled 2% max.) Moisture: 10% Varietals Admixture: 3% (max.) Processing: The grades are Machine Cleaned, HPS (hand-picked and selected) Sortexed Storage: Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.