Millet Noodles History and Geography: Millet noodles bring the rich heritage of Indian millets to a globally loved format. Usage in Global Cuisines: Perfect for stir-fries, soups, and cold noodle salads. Health Benefits: Benefit Description Rich in Nutrients Boosts overall health. Low Glycemic Index Helps manage blood sugar levels. Note : The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Millet Noodles- 1902
Millet Pasta History and Geography: Millet pasta combines ancient Indian millets with modern culinary trends. Usage in Global Cuisines: Perfect for a variety of pasta dishes, from classic Italian to innovative fusion recipes. Health Benefits: Benefit Description Gluten-free Ideal for gluten-sensitive individuals. High in Fiber Supports digestion and weight management. Note : The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Millet Pasta- 1902
History and Geography: Foxtail Millet is one of the oldest cultivated millets in India, primarily grown in the Deccan Plains. Usage in Global Cuisines: Great for salads, pilafs, and even healthy breakfast bowls. Health Benefits: Benefit Description Low Glycemic Index Manages blood sugar levels. High in Iron Supports blood health and prevents anemia. The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below Foxtail Millet- 10082920
History and Geography: Finger Millet, grown in Karnataka and Tamil Nadu, has been a part of Indian agriculture for over 4,000 years. Usage in Global Cuisines: Used in making porridge, cookies, and healthy pancakes. Health Benefits: Benefit Description High in Calcium, it Strengthens bones and teeth. Rich in Antioxidants Reduces oxidative stress. Note: The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Finger Millet- 10082130
History and Geography: Sorghum has thrived in the semi-arid regions of India for over 5,000 years. Usage in Global Cuisines: Ideal for gluten-free baking, porridges, and even brewing gluten- free beer. Health Benefits: Benefit Description Gluten-free Suitable for gluten-sensitive diets. High in Protein Supports muscle growth and repair. Note : The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Sorghum- 10070090
Sourced from the lush green hills of India, our premium black peppercorns offer an intense and aromatic experience. Cultivated with generations of expertise, these hand-picked peppercorns are sun-dried to perfection, locking in their distinct pungency and complex flavor profile. Each whole black peppercorn boasts a wrinkled, dark exterior, and upon crushing releases a burst of warmth, sharp peppery notes, and subtle earthy undertones. India, the land of spices, offers a treasure trove of culinary delights, and at the heart of it all lies the king - black pepper. Renowned for its distinct pungency and warmth, Indian black pepper is a prized export, revered by chefs and home cooks globally. Hailing from the Piper nigrum vine, which thrives in the warm, humid climate of Kerala, Karnataka, and other southern Indian states, Indian black pepper boasts a unique journey. The peppercorns begin as green berries, clinging to the vine like emerald jewels. As they mature, they transition from a vibrant green to a fiery red, finally reaching their peak flavor and aroma when fully ripe. Here's where the magic happens. These ripe berries undergo a meticulous sun-drying process, transforming them into the wrinkled, dark brown spheres we recognize as black pepper. Indian black pepper is more than just a culinary delight; it's a testament to tradition and expertise. From the meticulous cultivation practices to the sun-drying techniques passed down through generations, Indian black pepper is a labor of love. When you purchase Indian black pepper for export, you're not just acquiring a spice; you're bringing a piece of India's rich culinary heritage to your table. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Back Cardamom, also known as Malabar Cardamom, is a prized spice indigenous to the Western Ghats of India. Unlike its green counterpart, Back Cardamom undergoes a curing process that turns its husk a deep brown and intensifies its aroma. This sun-drying technique concentrates the essential oils within the pod, resulting in a complex flavor profile characterized by smoky, medicinal, and eucalyptus notes. Back cardamom, also known as Amomum repens or green cardamom, reigns supreme as a coveted spice in the global culinary scene. Cultivated in the verdant terrains of India, particularly in the southern states of Kerala, Tamil Nadu, and Karnataka, this emerald-hued jewel boasts an intense aroma and complex flavor profile that elevates countless dishes. Here's a detailed exploration of back cardamom, specifically focusing on its export potential from India: Back cardamom belongs to the Zingiberaceae family, closely related to ginger and turmeric. The plant itself is a herbaceous perennial with broad, green leaves and white flowers that mature into capsule-like fruits. These fruits, harvested when green and immature, are the source of the prized spice. Inside each fruit lie numerous black seeds, the actual cardamom kernels, possessing the characteristic intense aroma and flavor. Aromatic Allure: The Unique Essence of Back Cardamom: The captivating fragrance of back cardamom is attributed to a unique blend of volatile oils, primarily cineole and limonene. These compounds create a complex interplay of aromas, offering a refreshing citrusy undertone balanced by warm, almost smoky nuances. The flavor profile mirrors the aroma, delivering an initial burst of coolness followed by a surge of warmth and a lingering sweetness. This unique combination makes back cardamom an incredibly versatile spice, gracing both sweet and savory creations. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Fre
India boasts a rich heritage of cultivating some of the world's finest rice varieties. From the long, slender grains of Basmati, known for its delicate aroma and fluffy texture, to the shorter, plump kernels of Sona Masuri, perfect for biryani, Indian export rice caters to diverse culinary preferences. These varieties are cultivated in the fertile plains of Punjab, Haryana, and Andhra Pradesh, nurtured by the mighty rivers Indus, Ganges, and Godavari. Stringent quality checks ensure the rice is free from impurities and broken grains, while modern milling techniques preserve the natural bran layers, enhancing its nutritional value. Indian rice is not just a staple food, it's an experience â?? a promise of exquisite taste and unmatched quality on your plate. India, the land of diverse cultures and landscapes, also boasts a rich heritage of rice cultivation. As the world's largest rice exporter, India offers a vast array of varieties, each with unique characteristics and culinary applications. This bounty caters to a global market seeking both aromatic and non-aromatic basmati rice, long-grain and medium-grain options, and specialty rices for specific dishes. Basmati rice, the crown jewel of Indian exports, is renowned for its long, slender grains that elongate further upon cooking. Cultivated in the foothills of the Himalayas, basmati boasts a delicate aroma and a subtle nutty flavor. This fragrant rice cooks to a fluffy texture, separate grains, and is perfect for biryani, pulao, or simply paired with curries and dals. India offers different basmati grades, with Pusa Basmati 1121 being a highly sought-after variety for its extra-long grains and exceptional aroma. This vast selection, coupled with India's focus on quality and competitive pricing, makes Indian rice a preferred choice for importers worldwide. From the fragrant basmati to the versatile long-grain options and the unique specialty rices, Indian rice offers a world of culinary possibilities, waiting to be explored on dinner tables across the globe. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Nestled in the foothills of the Himalayas and on verdant plateaus, India's strawberry industry flourishes. Our unique growing conditions, with cool mornings and ample sunshine, nurture vibrantly colored, intensely flavorful strawberries for discerning international markets. India's Jewel: Export-Quality Strawberries Bursting with Flavor Nestled amidst India's diverse agricultural landscape lies a hidden gem the thriving strawberry industry. Our meticulously cultivated farms, often nestled in the cool climes of the Himalayas or in controlled environments, produce strawberries of exceptional quality, ready to tantalize international palates. A Symphony of Flavors: Indian strawberries come in a delightful array of varieties, each offering a unique taste experience. The ever-popular Camarosa reigns supreme, boasting a vibrant red color, intense sweetness, and a firm, juicy texture. For those seeking a touch of tartness, the Festival variety offers a perfect balance between sweet and tangy. Venturing beyond the red spectrum, the Chandler variety presents a delightful surprise light-colored berries with a delicate sweetness and a hint of pineapple aroma. Freshness Guaranteed: Our commitment to quality starts in the fields. Rigorous growing practices ensure healthy, disease-resistant plants, nurtured by experienced farmers who understand the delicate balance of sunshine, water, and nutrients required for optimal strawberry growth. Once harvested at peak ripeness, the magic of preservation begins. Advanced sorting and grading techniques ensure only the most flawless berries are selected for export. State-of-the-art pre-cooling facilities rapidly reduce the berry's temperature, locking in freshness and extending shelf life. Packing for Perfection: India's export-quality strawberries are treated with the utmost care. Innovative packaging solutions, designed with optimal ventilation and temperature control in mind, ensure berries arrive at their international destination in pristine condition. Whether nestled in single-layer clamshells for maximum visual appeal or packed in multi-layer punnets for efficient transportation, each berry is carefully cushioned to prevent damage during the journey. Beyond the Fresh: India's strawberry industry doesn't stop at fresh fruit. Our farmers and processors understand the global demand for year-round strawberry enjoyment. Advanced processing techniques transform these luscious berries into a variety of value-added products, perfect for international markets. Frozen strawberries, ideal for smoothies and baking, retain much of the fruit's natural sweetness and vibrant color. Dehydrated strawberries offer a concentrated burst of flavor for snacking or use in trail mixes. For the ultimate indulgence, explore our range of gourmet jams and preserves, capturing the essence of Indian strawberries in a spreadable delight.
Appearance : White / Dark Brown Balls Ingredients : Tapioca starch, Water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202. Starch :85% min pH:5-7 Shel-life :6 months Packing: 1 KG PA/Vacuum Bag 10 KGS Carton Box