FINGERTIP PULSE OXIMETER Parameters: Two parameters:SPO2, Pulse Rate. Waveforms: SpO2 Waveform. Features: 1 COLOR OLED display, four direction adjustable. 2 SpO2 and pulse monitoring, and Waveform display. 3 With menu operation. 4 With beep and alarm. 5 Low-power consumption, continuously work for 50 hours. 6 Small in size, light in weight, and convenient to carry. 7 Low voltage alarm display, Auto power-off. 8 Runs on standard AAA batteries. Detailed descriptions of product functions: SPO2: 1 Measurement range: 70%-99% 2 Accuracy: �±2% on the stage of 70%-99%, unspecified(
- Product Name : ARECA PALM LEAF PLATES - Quality : Premium Quality - Material : Areca Leaf - Shape : All Shape's are Available, As per Buyer's Requirements - Size : All Size Available , As per Buyer's Requirements - Thickness :- 3 to 7 mm. - Supplying: 100000
Product Name :- ARECA PALM LEAF PLATES Quality : Premium Quality Material :- Areca Leaf Shape :- All Shape's are Available, As per Buyer's Requirements Size :- All Size Available , As per Buyer's Requirements Thickness :- 3 to 7 mm. Supplying Capicity :- 100000
ROSSMAX GB102 MANUAL SPHYGMOMANOMETER White enamel 300 mmHg no-pin stop manometer Chrome-plate brass air release valve Latex free cuff Stethoscope 2 years warranty Please Don't Hesitate To Contact Us In Case Of Any Interested
1>. Desk Calendar with colored changing PU cover. 2>. The color of the PU is more variety without considering the minimum quantity of PU. Paper cover always has the minimum request to the full color printing. For example, 1,000 PCS can be 2-3 different colors of the PU. 3>. The ring is metal with plating. 4>. The dated calendar can be designed by customers.
Brass with Silver Plated adorned with American Diamond Earrings & Pearl Brass with Silver Plated Style: Drop American Diamond Color :Black
Brass with Silver Plated adorned with American Diamond Earrings & Pearl Brass with Silver Plated Style: Drop American Diamond Color:Black
Brass with Silver Plated adorned with American Diamond Earrings & Pearl Earring style : Drop Color : Ruby Color American Diamond Color :White
Brass with Silver Plated adorned with American Diamond Earrings & Pearl Earring style : Drop Color : Ruby Color American Diamond Color :White
Brass with Silver Plated adorned with American Diamond Earrings & Pearl Earring style : Drop Color : Pink Color American Diamond Color :White
Brass with Silver Plated adorned with American Diamond Earrings & Pearl Earring style : Drop Color : Green Color American Diamond Color :White
Brass with Silver Plated adorned with American Diamond Earrings & Pearl Earring style : Drop Color : Silver Color American Diamond Color :White
For improving fitness and protection Features Can be used with any face mask or respirator. Long-type 155 38 x 0.7mm Short-type 110 38 x 0.7mm Can adjuster ear loop with any face size to improve fitness performance.
PRODUCT INFO Thai Shallots are small in size and are oblong in shape with a rounded center tapering to pointed, slightly curved ends. The bulbs are encased in dry, papery, thin bright red skin that easily flakes when touched. Inside the skin, there are clusters of 2-3 cloves of individually wrapped segments similar to garlic, and the firm, dense, and juicy cloves are pale white, almost translucent, with red-purple rings. Thai Shallots are aromatic, pungent, sweet, and crisp when raw and when cooked, they develop a sweet, savory flavor with notes similar to garlic. SEASON Red Shallots are available year-round.
Features Utilizes special filtration layer for good breath ability and protection. Along with the Motex loop adjuster provides great coverage to decrease leakage. Size: For adults Material: Non-woven, elastic earband, nosewire, PP air filter Outer Layer: Water-repellent non-woven Middle Layer: High level static filtration non-woven Inner Layer: Microfilter thermal-bond non-woven
PRODUCT INFO Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. USES Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. SEASONS Galangal is available year-round.
PRODUCT INFO Lettuce Mix is comprised of individual, medium sized leaves, measuring approximately 3 to 5 centimeters in length, and range in shape from flat, elongated, and oval to slightly curled, frilly, and deeply lobed. The leaves also vary in color from dark green to a deep red, burgundy hue. The leaves are tender, pliable, and crisp with a succulent texture, and have a clean, mild, and nutty flavor with a slightly bitter finish. USES Perfect bed for fresh fruit plates. Appetizer and veggie trays adore this MicroGreen's pretty presence. Attractive side salad for main entrrees. Season MicroGreen Gourmet Lettuce Mix is available year-round.
1>. A5 size with 6-holes colored binder. 2>. Dimension of cover is 17.50 X 23.0 CM. Dimension of refill is 14.20 X 20.70 CM. 3>. The color of 6-hole binder is by plating not by spray paint. So, the color look more vivid as well as more durable. Color looks dull and easy to fade away if by spray. 4>. Color of the PU can be matched with the binder. 5>. The internal design/layout and the tab can be customized by the customer. 6>. We have at least more than thousands of colored changing PU in stock . So, customer could select color combination without considering the MOQ of the PU. For example, 1,000 PCS for 2 colors or 2,000 PCS for 4 colors. Low purchasing threshold of the material allows customers more flexibly design the color combination and diversify the market.
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. PRODUCT INFO Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. USES Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place. SEASONS Galangal is available year-round.
PRODUCT INFO Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor. USES Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2 SEASON Thai taro is available year-round.
