Gayo Arabica Coffee is a type of unique coffee from the highest-ground of Gayo, Central Aceh, Indonesia. This coffee has strong thickness and unique aroma. One of the things that makes this coffee known to the world is due to the hereditary cultivation of organic coffee. For example, the fertilization process using compost from fermented coffee husks. Another reason why this coffee is known globally is because of the high standard of production, processing, and presentation. Coffee Specifications: Grade: Grade 1 (Indonesian Coffee Standard) Defects: 11 Max Screen: 16 Moisture: 13% Max Foreign Matter: 0.5% Max Black & Broken Beans: 2% Above Screen 16: 90% Processing Method: Semi-washed Varieties: Mix We accept T/T or L/C payment method
Indonesian Arabica and Robusta coffee are coffees that are well known to the International market. Our Arabica has grades I to III with Natural processes, Fully washed and Semi washed. The same goes for our Robusta. Our coffee grows in fertile soil, so the quality of our coffee is very well maintained, the coffee area of some of our farmers' places is more than 100,000 hectares and can produce more than 100,000 tons in a year. We have Product Specialists who have worked at Starbu*ks who control and calibrate our own coffee, so that the quality is maintained. We also use manual sorting methods by humans to produce the best quality coffee with defects below 5 percent to 15 percent depending on grade demand. We offer prices with appropriate quality. and the good news is the price of our coffee is still negotiable. Our delivery time is 2 Weeks to 2 Months (Depend on How Many Order Quantity) Here we attach the details as follows: Region = East Java , West Java, CentralJava, South Sulawesi, West Sumatra Origin = Bondowoso, Toraja, Aceh, Lamajang, Jampit, Pakem, Blawan, Temanggung, Bulukumba, Process = Natural, Fully Washed, Semi Washed Variety = Andung Sari, Lini S, USDA, Kartika, Conuga, Tugusari Altitude = 1300 - 2000 MASL Defect = 15 Point After Taste = Fruity, Black Tea, Chocolate, Floral, Bitter and Nutty Moisture = 12 - 13 % Packing = Waterproof Plastic & Gunnybag 50/60 Kg Let's Business With Us. Trustable & Reliable
Indonesian Arabica and Robusta coffee are coffees that are well known to the International market. Our Arabica has grades I to III with Natural processes, Fully washed and Semi washed. The same goes for our Robusta. Our coffee grows in fertile soil, so the quality of our coffee is very well maintained, the coffee area of some of our farmers' places is more than 100,000 hectares and can produce more than 100,000 tons in a year. We have Product Specialists who have worked at Starbu*ks who control and calibrate our own coffee, so that the quality is maintained. We also use manual sorting methods by humans to produce the best quality coffee with defects below 5 percent to 15 percent depending on grade demand. We offer prices with appropriate quality. and the good news is the price of our coffee is still negotiable. Our delivery time is 2 Weeks to 2 Months (Depend on How Many Order Quantity) Here we attach the details as follows: Region = East Java , West Java, CentralJava, South Sulawesi, West Sumatra Origin = Bondowoso, Toraja, Aceh, Lamajang, Jampit, Pakem, Blawan, Temanggung, Bulukumba, Process = Natural, Fully Washed, Semi Washed Variety = Andung Sari, Lini S, USDA, Kartika, Conuga, Tugusari Altitude = 1300 - 2000 MASL Defect = 7 Point After Taste = Fruity, Black Tea, Chocolate, Floral, Bitter and Nutty Moisture = 12 - 13 % Packing = Waterproof Plastic & Gunnybag 50/60 Kg Let's Business With Us. Trustable & Reliable
Indonesian Arabica and Robusta coffee are coffees that are well known to the International market. Our Arabica has grades I to III with Natural processes, Fully washed and Semi washed. The same goes for our Robusta. Our coffee grows in fertile soil, so the quality of our coffee is very well maintained, the coffee area of some of our farmers' places is more than 100,000 hectares and can produce more than 100,000 tons in a year. We have Product Specialists who have worked at Starbu*ks who control and calibrate our own coffee, so that the quality is maintained. We also use manual sorting methods by humans to produce the best quality coffee with defects below 5 percent to 15 percent depending on grade demand. We offer prices with appropriate quality. and the good news is the price of our coffee is still negotiable. Our delivery time is 2 Weeks to 2 Months (Depend on How Many Order Quantity) Here we attach the details as follows: Region = East Java , West Java, CentralJava, South Sulawesi, West Sumatra Origin = Bondowoso, Toraja, Aceh, Lamajang, Jampit, Pakem, Blawan, Temanggung, Bulukumba, Process = Natural, Fully Washed, Semi Washed Variety = Andung Sari, Lini S, USDA, Kartika, Conuga, Tugusari Altitude = 1300 - 2000 MASL Defect =
Arabica green coffee beans grade 1 Origin : Sindoro & Prau mountain Altitude : 1200-1400 Above Sea Level Varieties : Mix Process : Fullwashed Price : Price according to agreement Shipping Term : FOB port Indonesia MOQ : 19.200 Kg ( 1xFCL 20")
Origin : Temanggung, Central Java Altitude : 600-800 Above sea level Varieties : Mix Process : Natural Process Price : Price according to agreement Shipping Term : FOB port Indonesia MOQ : 19.200 Kg ( 1xFCL 20")
Origin : Temanggung, Central Java Altitude : 500 - 1000 Above sea level Varieties : Mix Process : Natural Process Price : Price according to agreement Shipping Term : FOB port Indonesia MOQ : 19.200 Kg ( 1xFCL 20")
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Lemon, Walnut, Medium Acidity Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 2% Screen Size: 17 Elevation: 1603 MASL Tasting Notes: Medium Acidity, Sweet Berries, Cinnamon Taste Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Mandarin Orange, Berries, Medium Body Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Tropical Fruit (Berries), Medium Acidity, Medium Body Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Janda, Ateng Jaluk, Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Jackfruit, Candlenut, Vanilla, Medium Acidity Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Janda, Ateng Jaluk, Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Heavy Jackfruit, Liquorice, Fruity, High Acidity Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 14% Defect Max: 5% Screen Size: 17 Elevation: 1603 MASL Tasting Notes: Full Body, Hint of Spice, Medium Acidity, Earthy Flavour Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Dark Chocolate, Clovy, Herbs, Full Body Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1600 MASL Tasting Notes: Fruity, Medium Acidity, Sweet Aftertaste Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Wine like, Bittersweet, High Acidity Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Mild Acidity, Medium Body, Complex Flavor, Long Aftertaste Contact Us to Request for Grades and Further Inquiries!
Temanggung signature Coffee. Planted on the slopes of mount Sindoro Sumbing Prau, at an altitude of 1200-1300 Masl. the coffee beans are oval in shape with a light brown color. With a distinctive wine and floral hint, the strength of the coffee taste lies in the dominant sour taste, with a slight sweet and bitter taste. Origin: Temanggung, Central Java Variety: Mix varietas Altitude: 1200-1309 Masl Processing Method: Dry/wet process Cupping notes: hint, medium body, sweet, sour slight Moisture: 12,5% Max Harvest Time: July - August
Fresh 100% Arabica Green Beans...Fresh New Offering...Amazing Coffee and a Must Try! This Temanggung coffee is an absolute must try and a sensational new coffee that is our newest favorite and a serious treat for true coffee aficionados! Cupping Notes: baker's chocolate, syrupy, cedar Single Origin: Temanggung, Java Location: Central Jave, Indonesia Milling Process: Full-Washed, Sun Dried Aroma: Sweet vanilla aroma with dark chocolate and brown spice notes Flavor: Rich, intense and balanced flavor with slight earthy. Aftertaste: Sweet lingering and dry aftertaste. Acidity: Sweet mild acidity Body: Smooth medium to full body This single origin coffee is excellent and a staff and family favorite! Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee that easily become a favorite go-to coffee.
