Dried fish maws.
Dried fish maws.
Dried fish maws.
Frozen dried fish maw.
Frozen dried fish maw.
Dried fish maws.
Dried fish maws.
Dried-fish-maws.
Dried-fish-maw.
Dried fish maws.
Dried fish maws.
Dried fish maws.
Dried fish maw.
Dried fish maw.
Dried fish maw.
Dried fish maws.
Dried fish maws.
Dried fish maws.
Dried fish maw.
Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,... Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Place of Origin: Vietnam Type: Seafood Snacks Texture: Crispy Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg Protein: 70-80% Size: 100g/200g/500g/ 1000g (Or as customer's request) Moisture: 10%-15% max Shelf Life: 12 months Impurity: 0.5% max MOQ: 100kg
