BLOCK Moisture 8-18% Fiber < 8% Impurities Max 1% cm Color Brown Ph 4.5 to 6.5 Dimension 30 cm x 30 cm x 14 cm Weight 5 kg Packaging Plastic wrapped with pallet Load Capacity 23 - 24 MT JUMBO BAG 30-40 % < 8% Max 1% cm Brown 4.5 to 6.5 100 cm x 100 cm x 40 cm 525 kg 555 kg Jumbo Bag 24 25 MT 44 Jumbo Bags 1 jumbo bags = 3 bales 175-185 kg/ bale POLYBAG 40-50 % < 8% Max 1% cm Brown 4.5 to 6.5 70 cm x 30 cm x 40 cm 30 kg 32 kg Polybag 21 23 MT 700 750 Poly Bags
Foods & and beverages, processed food, chips, dried fruit, dried vegetable, food supplier, fresh fruits, fresh vegetable, your brand Silicone metal, aluminum alloy ingot, primary or secondary aluminum ingot, plastic granules, wood log and any other wood product, used cooking oil, palm acid oil, and other commodities from Indonesia.
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Essential oil: patchouli oil, nutmeg oil, sandalwood oil. spices: nutmeg, cloves, black pepper, white pepper, etc. renewable energy products : palm kernel shell, wood pellet, wood chip, rice husk pellet. animal feed ingredients : copra meal, copra cake, palm kernel expeller.Transportation, logistics, shipping
We deal with all spices like turmeric , fennel seeds, tamarind , ginger, red dry chilies (whole/powder), cardamom, cumin, pepper (whole/powder), coriander, thymus, cinnamon (sticks/powder), saffron etc., all agricultural products like rice like basmati and nonbasmati rice nuts cashew nuts, groundnut coconut products copra, coconut with and without shell, coco pith, sugar etc..We provide transportation and shipment
Cocopeat is a co-product of coconut fiber extraction process. It is a non-fibrous, spongy, lightweight and corky material that holds together the coir fiber in coconut husk. Depending on the electrical conductivity, our cocopeat is available in High EC and Low EC. High EC Cocopeat (unwashed) is commonly used in animal bedding farms due to its superior ability to absorb moisture and soft-bed cushioning properties. Our high EC cocopeat is free from fine dust particles and easy to lay and remove. It is also sterilized to prevent molds, pathogens and bad odor due to long term use. High EC Cocopeat has a relatively high salt content and hence it is not suitable to be used as growing mediums. Low EC Cocopeat (washed) is highly considered an ideal, multi-purpose growing medium in horticulture and floriculture due to its natural rooting hormones, antifungal properties and low salt content. It is an excellent alternative to traditional peat moss and rock wool not only because it is very easy to use and inherits all the characteristics of high quality growing mediums that can be used in a wide range of plants, but also 100% organic, renewable and produced without causing any environmental damage. Our low EC cocopeat is first sieved, washed, dried and finally compressed into blocks. Once expanded, one kilogram of compressed cocopeat is equivalent to 15 liters of moist cocopeat.
Palm oil for biodiesel Moisture - 1% FFA - 82% For price and other details please send LOI and company profile
Refined palm oil CP8 and CP10 are available from Indonessia, Malasiya and Thailand Parameter Specification 1. Free Fatty Acid (ffa) As Palmitic, % 0.1 Max 2. Iodine Value (iv) (wij's) 58 Min 3. Moisture & Impurities % 0.1 Max 4. Slip Melting Point, Deg. Celcius 22 Max 5. Colour (5 1/4" Cell Lovibond) 4.5 Red Max For Price, Packing Etc Please Contact Us
Crude Palm Oil Its used for human consumption. Origin - Malasiya, Thailand And Indonesia. For price and other details please share LOI + company profile
Palm oil, cocoa butter substitute, milk fat replacer, refined deodorized sunflower oil, beet sugar. confectionery: waffle tubes, cookies, pretzels, candies..
Soybean, soybean meal, soybean oil, corn (maize), corn oil, corn meal, sunflower oil, palm oil, basmati rice..
1. agriculture supportive products coco peat blocks coir pith grow bags organic fertilizer vermicompost 2. coir products coir pots coir scrubber pad coir fiber rope coconut shell articles 3. blue pottery vase, plates, bowls, jar, mug, cup etc 4. areca palm leaf disposable plates and bowls.Export