Abalone Shell Sanny Suppliers and Manufacturers

Product name: Peanuts Shell HS Code: 1202420000 Peanut Shells are the outermost shell of the peanut and can be obtained as a low-cost by-product from the food processing industry. Peanut hulls are cheap. Applications: Horse feed / Camel feed / Cattle feed We could supply in Jumbo bags in Bulk Containers at very cheap $ Contact Us Now to get your offer

Size: XXS (2-4.5cms), S (4.5-6 cm), M (6-8.5cm), L (>8.5cm). Pre-processing: The shell has been carefully cleaned and polished. Selling unit: kilogramme,MOQ: 500kgs, capacity: 20 tons/month. Packaging: Packed in plastic jars or shockproof carton boxes (can be packaged differently according to customer requirements)

Beads Colour : natural color, Product Name : limpet shell, Usage : Jewelry Making, Material : natural seashell, Style : Fashionable

Size: XXS (2-4.5cms), S (4.5-6 cm), M (6-8.5cm), L (>8.5cm). Pre-processing: The shell has been carefully cleaned and polished. Selling unit: kilogramme, pieces, pair,â?¦ MOQ: 500kgs, capacity: 20 tons/month. Packaging: Packed in plastic jars or shockproof carton boxes (can be packaged differently according to customer requirements)

Size: XXS (2-4.5cms), S (4.5-6 cm), M (6-8.5cm), L (>8.5cm). Pre-processing: The shell has been carefully cleaned and polished. Selling unit: kilogramme, pieces, pair,â?¦ MOQ: 500kgs, capacity: 20 tons/month. Packaging: Packed in plastic jars or shockproof carton boxes (can be packaged differently according to customer requirements)

Shell Pomegranate / Pomegranate Dried Peel / Dried Pomegranate Skin / Pure Pomegranate Powder / Dried Pomegranate Powder / Pomegranate Powder / Skin of Pomegranate / Pomegranate Skin / Pomegranate Rind / Pomegranate Husk / Dried Pomegranate Peel / Pomegranate Peel Pomegranate Family: Lythraceae Pomegranate Botanical name: Punica granatum Form: Whole peel or Powder. Origin: Egypt Hs Code: 08130000 Packing: 20 kg pp bags The healthy benefits of Pomegranate peels: 1) Pomegranate peels help to protect the skin from bacteria and other infections due to their antioxidant properties. So that, it can be used to treat acne, pimples, and rashes. 2) Pomegranate peels have a great ability to expel toxins from the body due to their rich content of antioxidants which work to detoxify the body. 3) Extracts and seed oil of Pomegranate can protect from wrinkles and aging. It can promote the growth of cells by providing the synthesis of procollagen and preventing enzymes from breaking down at the normal rate of collagen. This process helps to delay the symptoms of aging and maintain the freshness of the skin. 4) Powder of pomegranate peels is a very effective alternative remedy in the treatment of sore throats and coughs. Just mix this powder with a little water and use it as a gargle many times. And then you will get immediate realness and feel better.

Skin of Pomegranate / Pomegranate Skin / Pomegranate Rind / Pomegranate Husk / Dried Pomegranate Peel / Pomegranate Peel Pomegranate Family: Lythraceae Pomegranate Botanical name: Punica granatum Form: Whole peel or Powder. Origin: Egypt Hs Code: 08130000 Packing: 20 kg pp bags The healthy benefits of Pomegranate peels: 1) Pomegranate peels help to protect the skin from bacteria and other infections due to their antioxidant properties. So that, it can be used to treat acne, pimples, and rashes. 2) Pomegranate peels have a great ability to expel toxins from the body due to their rich content of antioxidants which work to detoxify the body. 3) Extracts and seed oil of Pomegranate can protect from wrinkles and aging. It can promote the growth of cells by providing the synthesis of procollagen and preventing enzymes from breaking down at the normal rate of collagen. This process helps to delay the symptoms of aging and maintain the freshness of the skin. 4) Powder of pomegranate peels is a very effective alternative remedy in the treatment of sore throats and coughs. Just mix this powder with a little water and use it as a gargle many times. And then you will get immediate realness and feel better.

Product name : Limpet shell, Usage : Jewelry Making, Material : Natural Sea Shell, Style : Fashionable

Size: XXS (2-4.5cms), S (4.5-6 cm), M (6-8.5cm), L (>8.5cm). Pre-processing: The shell has been carefully cleaned and polished. Selling unit: kilogramme, pieces, pair,â?¦ MOQ: 500kgs, capacity: 20 tons/month. Packaging: Packed in plastic jars or shockproof carton boxes (can be packaged differently according to customer requirements)

Original: Vietnam Size S: 5-5.5cm Size M: 5.5 -6.5cm Size L: 7cm up Weigh: 20 gram/ piece

Coconuts are highly nutritious, rich in fiber, and packed with essential vitamins and minerals. From culinary creations to magic beauty potions, coconuts pack a good punch. Product Type: Tropical & Sub-Tropical Fruit Style: Fresh Husk Type: Semi-Husked Variety: Matured Coconut Part: Shell Color: Natural Brown Origin: Vietnam

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements

We produce coconut shell briquettes with sizes tailored to the wishes of the client. Any size we can do like; cube, hexagonal, stick (finger), oval, etc. And the following product specifications that we do: 1. Moisture :

Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour

Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of a microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 5% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry

Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry

Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry