Tender , premium qualty, white, large pieces.Pesticide/insecticide free. Gm free. Retail and or catering sizes
Sunrise solo (red) papaya Pesticide/insecticide free.Gm free.Sizes 400-800gm, sweet 5kg(11 lb) strong waxed carton
Frozen premium quality tahitian chestnuts Pesticide/imsecticide free. Gm free. Grown organically, but not certified by accredited certifier. Buyers option
Moringa dry leaves and seeds, coffee, coconut, ginger, onion, carrot, turmeric and others.
Chili, turmeric ginger, black pepper, cumin, coriander, fennel, cardamom, celery, cinnamon, paprika, clove, nutmeg, fenugreek and mace.
1) kava plant 2) food crops (sweet potato, yam, banana, cassava, taro, bean) 3) fruits & nuts (rambutan, mangosteen, durian, mandarin, Galip) 4) spices (nutmeg, turmeric, cardamom, vanilla, pepper) 5) other crops species.
Fresh coconuts, desiccated coconut, coconut jelly, coconut milk, coconut milk powder, coco peat, coco chips, coir net, short coconut fiber, coconut fiber, coconut shell charcoal, tapioca starch, tapioca residue pellet, fruits like dragon fruit, grapefruit, longan fruit, pineapple, mango, star apple, water melon, banana, passion fruit, spices like garlic, ginger, turmeric, chilli, black cardamom, cinnamon, vegetable like onion, sweet potato, tomato, carrot, cabbage, cauliflower, broccoli, seaweed, fish meal, rice, seaweed, green seaweed, ulva lactuca, sargassum, gracilaria, eucheuma cottonii, black pepper powder, crispy potatoes.
Black Tea
White Tea
Caffeine Free Tea
Cloves
Street Light: A street light, light pole, lamppost, street lamp, light standard, or lamp standard is a raised source of light on the edge of a road or path. Modern lamps may also have light-sensitive photocells that activate automatically when light is or is not needed: dusk, dawn, or the onset of dark weather. This function in older lighting systems could have been performed with the aid of a solar dial. Many street light systems are being connected underground instead of wiring from one utility post to another.
Green Tea Green tea is 'unoxidized' tea. The leaves are heated soon after picking in order to destroy the enzymes that cause oxidation. This type of processing preserves a high level of antioxidants, vitamins and minerals accounting for the various health benefits of green tea. The infusion is pale greenish yellow in color and tastes light and grassy. It is best consumed without any additives, although some people may prefer to add lemon or a sweetener but not milk.
Garden Mark Tea: Carefully hand plucked, meticulously manufactured in the richest tea estates of Sri Lanka gives a unique tea experience. The mountain soil, and the dedicated workers who tend the bushes and meticulously process the tea leaves combine to create an exquisite flavor and balance to these teas.
Herbal Infusions Tea: Herbal infusions from other plants are also sometimes referred to as tea, although not to the purists. The correct term for any non-tea beverage is tisane or just herbal infusion. Examples include chamomile, peppermint, rooibos, etc.
Iced Tea: Iced Tea is a form of cold tea with sugar or a sweetener added in it. Though usually served in a glass with ice, it can refer to any tea that has been chilled or cooled. It may be sweetened. Iced tea is also a popular packaged drink. It can be mixed with flavored syrup, with multiple common flavors including lemon, raspberry, lime, passion fruit, peach, orange, strawberry, and cherry.
Flavored Tea: Flavored teas are specially produced by blending tea with the most fragrant natural flowers, fruits and spices around the world. Teas are blended using state- of-the-art-technology, which results in fresher teas with more pronounced tinges and greater complexities on the palate.
Red Chilli: The chili is a fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin. Chili Powderis the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to dishes.
Curry Leaves: The Curry Tree (binomial name: Murrayakoenigii) is a tropical tree native to India and Sri Lanka. Its fragrant leaves are called curry leaves as they are popular for spicing up curries. They are mostly used as seasoning in the cooking of Sri Lanka, India and their neighboring countries. Curry leaves have many medicinal properties including being anti-diabetic.
Cinnamon: Cinnamon refers to CinnamomumVerum or ‘true cinnamon,’which is a plant endemic to Sri Lanka. Most other cinnamon (from other countries) is from related species of plants and is called ‘cassia’. It is a spice obtained by making shavings (also known as quills) of the inner bark of the cinnamon plant. Cinnamon trade has a very long history and records show cinnamon in the spice trade of Egypt as early as 2000BC.
