Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Wholesale Price : 1-499Kg : 22.90
Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade B beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 5-6 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade B beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Vanilla Beans
Type: Golden Yellow / Dark Raisin/ Bakery Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin" Appearance: Round shape / Long Shape, unstuck and mildly oily Color Uniformity: 90% uniform, 10% opposite color Moisture: 13-16% Size: 300-500 berry count/100 gms Damaged: 3% Underdeveloped: 2% Cap stems: 1% Cap stems attached: 5% Sugared berries: 0.50%
Origin: Gujarat -India Color: White Moisture: 4% max. Red skin: 3% max. Imperfect : 3% to 4% Aflatoxin(B1+B2+G1+G2): 4 ppb max
Peanut Type Bold/ Java/ Tj Bold Peanut Counts Per Ounce 30/35, 35/40, 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 120/160. Java Groundnut Counts Per Ounce 50/60, 60/70, 70/80, 80/90, 90/100. Tj Groundnut Counts Per Ounce 50/60, 60/70, 70/80, 80/90, 90/100. Moisture In Percentage Max 7 % Admixture In Percenrage Max 1 % Broken & Split Max 1 % Damage & Imperfect Max 1 % Foreign Material Max 0.1% Min, 0.50% Max (As Per Costomer Requirement) Oil Content 42% Min, 52% Max Moulds And Live Insects Nil Aflatoxin Aflatoxin Negative 5 Ppb (Tlc Method) 10 Ppb (Hplc/elisa Method With B1b2 Cotion) 20 Ppb (Hplc/elisa Method With B1b2 Cotion) We Provide As Per Customer Requirement Packing -new Jute Bag Of 20/25/50 Kgs Gross. -new Vacuum Pack Inside And Outer Layer With Pp Woven Bags Of 25 Kgs Gross -pp Woven Bags Of 50 Kgs Gross Container Load 19 Mt / 1 X 20' Ft 28mt/ 1 X 40' Ft
Quality 99/1 98/2 95/5 Purity 99.90% Min. 99.00% Min. 98.00% Min. F.F.A 1 % to 2 % Max. Moisture 4 % to 6 % Max.
Groundnut Is Commonly Called Peanut And It Has Numerous Areas Of Application Of Utility. It Is Used Confectioneries, Peanut Butter, Oil Extraction And It Is Used In Forming Anti-ageing Drugs. It Is Also Used For Direct Consumption. Groundnut Is A Major Source Of Oil Which Is Mono Saturated Fat And Is Healthful Type Which Is Prescribed For Skin Health Benefits. We Are Specialized In Export Of Groundnut Bold, Java And Tj With Assorted Size. We Procure Groundnut In Shell Directly From Farmers And Mandies And Process It In Our Well-equipped Machinery. We Supply Groundnut Locally And Internationally As Per Buyer Requirement. Specification Groundnut Type : Bold/ Java/ Tj Bold Groundnut Counts Per Ounce : 30/35, 35/40, 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 120/160. Java Groundnut Counts Per Ounce : 50/60, 60/70, 70/80, 80/90, 90/100. Tj Groundnut Counts Per Ounce ; 50/60, 60/70, 70/80, 80/90, 90/100. Moisture In Percentage : Max 7 % Admixture In Percenrage : Max 1 % Broken & Split : Max 1 % Damage & Imperfect : Max 1 % Foreign Material : Max 0.1% Min, 0.50% Max (as Per Costomer Requirement) Oil Content : 42% Min, 52% Max Moulds And Live Insects : Nil Aflatoxin : Aflatoxin Negative 5 Ppb (tlc Method) 10 Ppb (hplc/elisa Method With B1b2 Cotion) 20 Ppb (hplc/elisa Method With B1b2 Cotion) We Provide As Per Customer Requirement Packing : -new Jute Bag Of 20/25/50 Kgs Gross. -new Vacuum Pack Inside And Outer Layer With Pp Woven Bags Of 25 Kgs Gross -pp Woven Bags Of 50 Kgs Gross Container Load : 19 Mt / 1 X 20 Ft 28mt/ 1 X 40 Ft
Pieces Count Per Kg : 200 To 215 Pieces Per Kg Moisture : 10% To 12% Maximum Aflatoxin : 10% To 12% PPB Broken : 2% To 3% Maximum
Certification Spices Board, APEDA, PHYTO. Style FRESH, DRIED AND POWDER Color Green natural Part Leaf and seed Type Herbal Extract Packing Vacuum bag, drum or as buyer request MOQ 10 MT
Origin: Gujarat -India Color: White Moisture: 4% max. Red skin: 3% max. Imperfect : 3% to 4% Aflatoxin(B1+B2+G1+G2): 4 ppb max
Cumin seeds have an earthy, aromatic flavor, which is slightly bitter but not hot. It gives an earthy aroma when ground. It can be used with pulses and beans and is an integral part of curry making. Most of the Indian traditional dishes are spiced with cumin seeds. Our cumin seeds are cleaned carefully and all the extraneous material is removed after plucking of the seeds, before the actual processing. Singapore Quality Cumin Seed Specifications of Singapore Quality CRE 106 99% Cumin Seed SPECIFICATION VALUE : Quality : Singapore CRE 106 Purity : 99 % Process : Machine Clean Volatile Oil Content : 2.5 % - 4.5 % Admixture : 1 % Moisture : + 2 % 7 % Origin : India Specifications of Singapore Quality CRE 107 98% Cumin Seed
We are operating from Gujarat India. Indian Red chilli contribute more than 25% of total red chilli production and it is widely acceptable in global market because of it's natural red colour, hot taste and its rich aroma. Our organisation has worked diligently to create a well organised supply network. In India there are different type of red chilli grown, out of them Guntur is one of the famous for red chilli trading and export. Some of verities listed below S4 Sannam S17 Teja Byadige 273 Wrinkle 341 Red Chilli Crushed Red Chilli Packing & Loading 10kg, 15kg, 20kg, 25kg & 50kg â?? PP Bag or Jute Bag 7 MT in 20ft Container 14 MT in 40ft Container General Specification Red Chilli Product Dry Red Chilli Type With & Without Stems Colour Red Moisture 11% Max. Broken 5% Length Available as per Different Grade Max.Seeds 3% Drying Process Sun Dry Shelf Life Two Years Crop Current Year Origin India Guntur, Warangal, Gondal
White Seed : 99% Dark Seeds : 1% Purity : 99.95% Foreign Material : 0.05% Oil Content : 48% Immature Seeds : 0.50% Cortical Demage : 10% Moisture : 5% F.F.A : 2% Volume Weight : Min 580 Gm/ltr
We are specialized in export of groundnut BOLD, JAVA and TJ with assorted size. We procure Groundnut in shell directly from farmers and mandies and process it in our well-equipped machinery. We supply Groundnut locally and internationally as per Buyer requirement.
We are specialized in export of groundnut BOLD, JAVA and TJ with assorted size. We procure Groundnut in shell directly from farmers and mandies and process it in our well-equipped machinery. We supply Groundnut locally and internationally as per Buyer requirement.
CASHEW KERNEL WW320 Quality AFI STANDARD - Moisture Max 5% Packing: Flexi vacuum 2x 11.34kgs in 1 carton. 700 cartons total DOCUMENTS REQUIRED: 1. Bill of lading, 2. Certificate of origin by Seller 3. Invoice (in triplicate), 4. Phytosanitary certificate, 5. Packing list, 6. Quality& Weight certificate issue by Cafe Control. 7. Fumigation certificate, 8. Pesticides free and Non-GMO certificates.
