Toor dal is a staple ingredient grown on farms across South India valued for being highly nutritious. The split and skinned pigeon peas are rich in protein, fiber, iron, potassium, and other vitamins and minerals. Toor dal has an earthy, nutty flavor and soft, creamy texture when cooked. Its ability to break down and absorb flavors makes it a versatile ingredient that can be used in simple seasoned dishes or complex curries. With substantial nutritional benefits and adaptability, toor dal grown in South India is an essential part of a healthy, balanced Indian diet.
Urad dal, also known as black gram, is a staple ingredient in Indian cuisine valued for its extensive nutritional profile. Grown in farms across South and Southeast Asia, urad dal is rich in protein, fiber, iron, potassium, and magnesium.
Moong dal is a highly nutritious lentil grown in the Indian subcontinent. The small green or yellow split lentils are rich sources of protein, fiber, iron, potassium, magnesium, and vitamin B.
Bengal gram, also known as chana dal, is a highly nutritious legume grown in the Indian subcontinent. The small, tan-colored split lentils are rich in protein, fiber, iron, folate, magnesium, and potassium. It is an excellent plant-based protein.
Black pepper adds flavor, aroma and spice to cuisines around the world. It has antioxidant and anti-inflammatory properties and aids in healthy digestion. Recently harvested black peppercorns provide an intense peppery bite.
Cardamom is an aromatic spice derived from the seeds of a tropical plant. It has a unique flavor profile with sweet, floral, and spicy notes. Cardamom is commonly used as a flavoring agent in baked goods, coffee, and tea. It also has medicinal properties and is used in traditional medicine.
Indian Basmati Rice that is produced by our manufacturer in well equipped and hi-tech infrastructural unit. Our offered rice is in high demand from national as well as global industry for its purity and rich taste..
Indian Parboiled rice is a process where the rough rice goes through a steam-pressure process before milling. This process gelatinizes the starch in the grain, and ensures a firmer, more separate grain. Parboiled rice is favored by consumers who prefer a cooked rice with a firm texture and separated grains
Crude Palm Oil
Indonesian Coal
RBD Palm Olein CP10
Palm Acid Oil
Palm Kernel Expeller
High Acid Crude Palm Oil
Palm Kernel Shell
Coconut Shell Charcoal
Desiccated Coconut
Coconut Charcoal Briquette
Coconut Sugar
Refined Coconut Oil
