Canned Vegetables Canned Mushroom, Canned Sweet Corn, Canned Green Peas, Canned Baked Beans, Canned Chick Peas, Canned Broad Beans, Canned Red Beans, Canned Mix Vegetables, Canned Carrots, Canned Water Chestnut, Canned Asparagus, Canned Tomato Paste, Canned Peeled Tomato etc.
We have to offer: - Sunflower, soybean, rapeseed cake (granulated/non-granulated) - Sunflower, soybean, rapeseed meal (granulated/non-pelleted) - Sunflower, soybean, rapeseed oil - Corn/wheat - Sunflower/soybean seeds - Wood or sunflower husk pellets - Alcohol (bio-ethanol)
Banana blossom, also known as banana flower or banana heart, is the large, teardrop-shaped, purple-hued bud that grows at the end of a cluster of bananas. It is an edible flower that is commonly used in various cuisines around the world, particularly in Southeast Asia. Description of banana blossom may include: Appearance: The banana blossom has a distinctive appearance with tightly packed layers of purplish-red petals that gradually open up as the flower matures. Texture: The outer layers of the banana blossom are firm and slightly fibrous, while the inner layers are tender and pale yellowish-white. Flavor: Banana blossom has a mild, slightly bitter taste with a subtle floral aroma. The flavor becomes milder and more delicate when properly prepared. Nutritional Value: Banana blossom is low in calories and rich in fiber, vitamins, and minerals, including vitamin C, potassium, and antioxidants. Culinary Uses: Banana blossom is commonly used in salads, stir-fries, curries, soups, and various other dishes. It can be eaten raw or cooked and is often used as a meat substitute due to its meaty texture when cooked. Preparation: Before cooking, the outer layers of the banana blossom need to be peeled away to reveal the tender inner layers. These inner layers are then sliced, soaked in water with lemon juice or vinegar to prevent discoloration, and sometimes blanched before being added to dishes. Overall, banana blossom is a versatile and nutritious ingredient that adds a unique flavor and texture to a wide range of dishes in cuisines across the globe.
The product made from banana leaves typically consists of harvested banana leaf sheets that have been prepared for various purposes. A description of banana leaf products may include: Banana Leaf Sheets: Harvested banana leaves, usually in large sheet form with a strong and flexible texture. Cleanliness and Quality: Banana leaf products are usually sold in a clean condition, free from dirt and significant physical defects. Size and Shape: These products may come in various sizes depending on consumer needs. There are large ones for wrapping large quantities of food, and smaller ones for individual purposes. Utility: Banana leaves are commonly used as traditional food wrappers in many cultures worldwide. They can also be used in crafts, decorations, or as raw material in the paper or textile industry. Environmental Friendliness: One of the advantages of banana leaves is their ability to biodegrade naturally, making them an environmentally friendly choice for food wrapping compared to plastics or other synthetic materials. Aroma and Flavor: Banana leaves can also impart a unique aroma and flavor to the food wrapped inside, providing a distinctive touch to dishes. The description of banana leaf products may vary depending on the brand and source, but generally, they are versatile and environmentally friendly natural materials used in various cultural and practical applications.
Banana chips are a thin, crunchy and low-sliced banana snack with a handmade recipe that can be enjoyed by the whole family. Â These banana chips are made from selected high quality bananas. Â It can be enjoyed by all groups, as a snack or consumed with milk, tea, coffee. Ingredients : Banana, Sugar, Cooking Oil Packaging with a net weight of 80 gr.
Heat Treated Flours, are used as carrier and filling material in the production of soup and sauce products. GANOS Heat treated flours, are used in powder soup and sauce products since the moisture value of the end product is important in terms of shelf life. General Features : In smell and taste of wheat flour. In powder form with increased fluidity Naturally produced from wheat flour End product moisture value can be determined (4%-6%-8%) Does not contain GMO Halal and Kosher certified Functions : Good carrier regarding to its low moisture value. Mixes well with other raw materials regarding to its increased flow rate. Has lower microbiological limits regarding to the applied heat treatment. Has a shelf life of 12 months. Regarding to the applied heat treatment, heat treated wheat flours are enzyme inactiveted and does not interact with other raw materials in shelf life.
MULTIREX Pregelatinized Wheat Flour, can be used as a good water retention agent due to its high water binding and holding properties in the production of Bread and Bread varieties. It provides cost advantage and improvements in end product quality in products where MULTIREX pregelatinized wheat flour is used. General Features : Naturally produced from wheat flour. Does not contain E Code, it is 100% natural product. Does not contain GMO. Soluble in cold water. In powder form with increased fluidity Has a shelf life of 12 months. Halal and Kosher certified. Functions : With its high water binding feature, it enables to obtain more products and increase product efficiency. Provides a better preserved softness throughout the shelf life of packaged long shelf life bread and varieties . Provides a more regular crumb structure and softness in bread production. Provides a thinner and more flexible crust structure and reduces slicing losses. Provides a brighter color in the bread crust. Increases product flexibility, allowing it to retain its shape better.
TECHNICAL DATA - Brazilian White Sugar ICUMSA45 Polarization: 99.80% degrees min. Moisture: 0.04% Max Ash content: 0.04 Max. ICUMSA RBU: 45 Maximum Solubility: 100% dry and free flowing Color: Crystal White. Maximum: ICUMSA-45 attenuation index units Radiation: In the international accepted limits. Granulation: Fine Pesticide : None Magnetic Particles: mg/K4 SO mg/k 20 SO2: 20 PPM Radiation: Normal certified Smell: Free of any smell Reducing Sugar: 0.05% max Substance: Solid, Crystal max Max AS: 1 p.p.m Max PS: 2 p.p.m. Max CU: 3 p.p.m. Packaging: 50kg PP Bags / in Bulk Shelf Life : 24 months Origin: Brazil
White Maize (NON GMO) : Color: White Moisture content: 13 % Max Test Density (kg/hl min): 68.0 Protein: 9% Extraneous matter (max): 0.75 Trash (max %): 0.1 Brown pigmented (max): 8.0 Defectives (discolored, diseased, germinated, stained, insect damaged, shrivelled, other colored, undeveloped) (max %): 12.0 Other colored grain (% max): 2.0 Broken/Chipped grain (% max): 8.0 Insect Infestations: Free Afflatoxin content: PPB max: 10.0 Crop Year: Current Year Packaging: 50kg PP Bags / in Bulk
RBD Palm Olein (Vegetable Cooking Oil): Free Fatty Acid -0.03% max Iodine value (wijs method) - 58 max Slip Melting point (AOCS Cc3-25) : 24�º C Max Moisture & Impurities - 0.10% max Cloud Point - 8.0 C max Color (51/4 lovibond cell) 3.0 Red max Grade: A 1 Grade / Cooking Oil / Best Quality
100% Refined Sunflower Oil: Free Fatty Acid, % m/m Oleic Acid: 0.10 max. Peroxide Value, meq O2/kg: 0.60 max. Iodine Value, WIJS: 88-115.0 Moisture and Impurities: %: 0.2 max Saponification Value, mg KOH/g: 188 - 194 Unsaponifiable Substances, g/kg: 1.5 maximum. Insoluble Substances in Ether, %: 0.05 maximum. Refractive Index, at 40oC: 1,461 - 1,471 Specific Gravity by 20 Degrees! s Centigrade 0.917-0.924 Soap Content: None. Halphen Test: Negative. Mineral Oil Test: Negative. Sesame Oil Test: Negative. Cold Test: 5.5 hours at 0oC: Clear. Packaging: 1 Ltr, 2 Ltr, 5 Ltr PET Bottles, Flexi tank
Name : Green Mung Bean Admixture : 1% Style : Dried Color : Green, Unpolished Size : 2,5mm-3mm, 3mm-3,5mm, 3,5mm-4mm Moisture : 10% Packing : 25Kgs or 50 Kgs PP Bags Origin : Indonesia
Chana dal's health benefits include being a good source of protein, fibre, and essential minerals, assisting in weight management, and boosting heart health. Also, with its rich and nutty taste, chana dal can be used in several flavourful meals.
Rice is the seed of a semi-aquatic grass (Oryza sativa) that is cultivated extensively in warm climates in many countries, including the United States, for its edible grain. It is a staple food throughout the world.
This is a red spicy powder made up by grinding dried chillies. There are many different grades of red chilli powder from a Kashmiri chilli powder which is a mild chilli but gives a vibrant red colouring to dishes right through to a Birds eye chilli powder which gives a much more fiery heat.
Chana dal is a split lentil, also known as baby chickpeas, which is very popular in Indian Cuisine. It is highly nutritious, delicious and is used in both sweet and savory recipes due to its rich taste and aroma.
Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.
The Garbanzo or Kabuli chana variety that are white in colour are cultivated extensively in India and Italy. The one more super popular variety is Kala Chana or desi chana, which looks black, dried and shriveled. It is available in small globules and it is hulled and split to make it into chana dal.
Maize (Zea mays L.) is the world's leading crop and is widely cultivated as cereal grain that was domesticated in Central America. It is one of the most versatile emerging crops having wider adaptability. Globally, maize is known as queen of cereals because of its highest genetic yield potential.
Wheat is an annual grass that usually is planted at the end of the summer. It overwinters and then starts growing and maturing towards the end of spring and beginning of the summer. Plant Characteristics: Wheat is a bunch grass with upright tillers.
