Tomato paste 28-30% concentration in 580 g jars Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 580 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania.
Tomato paste 24% concentration in 400 g metal cans Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 800 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania
Tomato paste 28-30% concentration in 400 g metalic cans Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 400 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania
Tomato paste 28-30% concentration in 800 g tin cans Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 800 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania
Produs: Tomato paste 24% concentration Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 800 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania
SODIUM SULFATE SODIUM SULFATE Anhydrous is an electrolyte replenisher and is used in isosmotic solutions so that administration does not disturb normal electrolyte balance and does not lead to absorption or excretion of water and ions. Sodium sulfate is an inorganic sodium salt.
Sodium Hexametaphosphate Sodium Hexametaphosphate is a salt of composition Na PO Sodium hexametaphosphate of commerce is typically a mixture of metaphosphates, of which the hexamer is one, and is usually the compound referred to by this name. Such a mixture is more correctly termed sodium polymetaphosphate.
Aluminum hydroxide is an inorganic salt used as an antacid. It is a basic compound that acts by neutralizing hydrochloric acid in gastric secretions. Subsequent increases in pH may inhibit the action of pepsin.
The product is plated with nickel and passes the 48H moderate salt spray test; Customized according to customer design, with stable quality, customers include German Heidisch Company, etc.
The surface treatment of the product has passed the 48H moderate salt spray test, and is customized according to the customer design. The quality is stable. The customers include German Heidisch Company.
340 gm Charcoal grilled Eggplant. Ingredients: Charcoal Eggplant, 1% salt, 0.5% acid citric. Price FOB $ 0.75 USD P/ JAR. 12 jars per box. 5000 boxes per container.
150 gm chilli mild Ingredients: 6 mix chilli, extra olive oil, vinegar, salt . Price: FOB $ 0.40 USD P/jar. 24 jars per box, 11000 boxes per container.
680 gm Charcoal grilled Eggplant. Ingredients: Charcoal Eggplant, 1% salt, 0.5% acid citric. Price FOB $ 1.10 USD P/ JAR. 12 jars per box 2500 box per container
150 gm chilli extra hot Ingredients: 6 mix chilli, extra olive oil, vinegar, salt . Price: FOB $ 0.45 USD P/jar. 24 jars per box 11000 boxes per container.
R-566 is produced on base of the vulcanization process quality control experience, also used the new innovated research fruit such as inorganic envelope, organic treatment, salt treatment, calcination control
SODIUM SULFATE anhydrous is an electrolyte replenisher and is used in isosmotic solutions so that administration does not disturb normal electrolyte balance and does not lead to absorption or excretion of water and ions. Sodium sulfate is an inorganic sodium salt.
Sodium Hexametaphosphate is a salt of composition Na PO Sodium hexametaphosphate of commerce is typically a mixture of metaphosphates, of which the hexamer is one, and is usually the compound referred to by this name. Such a mixture is more correctly termed sodium polymetaphosphate.
Sodium Bicarbonate a white crystalline weakly alkaline salt NaHCO3 used especially in baking powders and fire extinguishers and in medicine as an antacid. called also baking soda, bicarbonate of soda.
Sodium Benzoate is an organic sodium salt resulting from the replacement of the proton from the carboxy group of benzoic acid by a sodium ion. It has a role as an antimicrobial food preservative, a drug allergen, an EC 1.13. ...
Precipitated silica is an amorphous form of silica (silicon dioxide, SiO2) it is a white, powdery material. Precipitated silica is produced by precipitation from a solution containing silicate salts. ... Among them, precipitated silica has the greatest commercial significance.
