Urolithin B Suppliers and Manufacturers

PRODUCT INFO Garden peas have a large bright green pod which encases plump, round peas or berries. The pods grow on vines and unlike snow and sugar snap peas are too fibrous to be edible. Pods must be shelled first by snapping off the end and pulling the fibrous string along the length of the pod. Each pod contains five to eight emerald hued peas. Peas have a tender yet slightly crunchy texture and a sweet pea flavor. For best flavor prepare or freeze peas soon after they are harvested, the high sugar content of the peas begin to convert to starch as soon as the peas are picked from the vine.Fresh garden peas are rich in vitamin A and vitamin B (particularly folic acid), calcium, iron, zinc, and potassium. In addition they contain protein and fiber as well as lutein which has been shown to promote healthy vision. They also contain phytonutrients which have anti-inflammatory properties and can aid in the prevention of diabetes, heart disease and arthritis. To best preserve nutrients use peas raw or prepare steamed or stir-fried. USES A versatile vegetable, fresh garden peas are sweet and tender enough to be eaten raw but may also be prepared cooked. Shelled peas can be blanched and pureed to make a spread or dip. Add raw peas to green and grain salads. Their sweet, fresh flavor will complement rich pasta and risotto as well as spicy curries and soups. The shells of garden peas can be used to add flavor to vegetable stock. For best flavor and texture wait to shell peas till you are ready to use them. Peas can also be shelled and frozen, dried or canned for future use. Season A peak season in spring through early summer, garden pea are available year-round with sporadic gaps in availability throughout the year.

PRODUCT INFO Wing beans are lime green and elongated with a square shape and four feathery, winged accents running from tip to end like the tail of an arrow. The pods are straight or curved with a smooth and waxy surface. They can grow up to 30 centimeters long but are usually harvested at 10 and 15 centimeters, before the peas have fully developed. Wing beans are sweet, like many pea varieties, and offer an asparagus-like flavor and crunchy texture. Wing beans are an excellent source of copper, iron, manganese, tryptophan, and the essential amino acid isoleucine. They are also rich in protein, fiber, complex carbohydrates, all of the essential B-complex vitamins, calcium, phosphorus, magnesium, zinc, and potassium. The pods, leaves and roots all contain a similar nutrient makeup. USES Wing beans are most often cooked. Young pods can be eaten raw in salads, sliced very thinly, or lightly blanched. They are prepared like French beans or snap peas by pinching off the ends and cutting into bite-sized sections. Use in stir-frys, sautes or add to soups and stews towards the end of the cooking process. The delicate pods pick up the bold flavors of chiles, garlic and spices. Young pods can be pickled. Mature beans are halved, and their seeds prepared and eaten like soybeans. Dried seeds can be ground and used as a flour substitute. Store Wing beans in a bag or airtight container in the refrigerator for up to 5 days. SEASON Wing beans are available in the late spring and through the fall months.

PRODUCT INFO Snake gourds range from small to very large in size and are elongated, slender, curved, or straight. There are two different categories of Snake gourds. One type is extremely long with hard skin and is grown for ornamental purposes, and the other type ranges in size and is grown for eating and medicinal purposes. Snake gourds that are used for consumption have waxy green skin and are often speckled or striped with a lighter shade of green. The fruit is typically consumed when young, with longer varieties averaging 40-45 centimeters in length and smaller varieties 15-20 centimeters in length. The gourd may grow straight or in twisted curls and spirals. When Snake gourds are young, the seeds are fairly non-existent, the pulp around the seed mass is firm, and the flavor is mild and similar to a cucumber. As it matures, the rind becomes hard, turns red, and the flavor becomes bitter and gelatinous with many seeds. Snake gourds contain iron, magnesium, potassium, manganese, vitamins A, B, and C, fiber, calcium, and phosphorus. USES Snake gourds are best suited for cooked applications such as stir-frying, baking, stuffing, and boiling. They can be prepared and used like zucchini, sauteed and served as a side dish or added to dishes with other sauteed vegetables. They can also be added to sabzi, chopped into curries, stuffed and grilled, made into a chutney, fried, blended into soups, sliced into stir-fries, or pickled for extended use. When the gourd is mature, the seed mass within is scraped out and used like tomato paste in various Indian dishes. Snake gourds pair well with turmeric, cumin, coriander, mustard, red chiles, curry leaves, coconut, onion, garlic, potatoes, tomatoes, pumpkin, lentils, tofu, poultry, pork, and beef. They will keep for 2-3 weeks when stored in an airtight container in the refrigerator. SEASONS Snake gourds are available in the late summer through fall.

PRODUCT INFO Yellow Sesbania Flowers (Dok Sanoh) are small oval blooms, averaging 2 to 8 centimeters in length, and have a curved, broad, and flat shape. The flowers appear in groupings of 2 to 8 blooms on the end of slender green stems and are nestled between branches of straight, smooth, and oval pinnate leaves ranging 1 to 2 centimeters in length. These leaves fold in on each other, closing at night, and reopen when the run rises following the sunâ??s path throughout the day. The flower petals are bright yellow and have a delicate, velvety, and soft texture. Sesbania flowers have a slight crunch and a succulent, tender quality when consumed raw, releasing a mild, sweet, and subtly green flavoring. Some consumers note their similarity in taste to a sweet pea. When cooked, the flowers soften and take on the other flavors in the dish, contributing added texture and a faint floral taste. USES Yellow Sesbania Flowers (Dok Sanoh) are a source of fiber to stimulate the digestive tract, antioxidants to guard the cells against free radical damage, and calcium and phosphorus to protect bones and teeth. The flowers also provide some iron to develop the protein hemoglobin for oxygen transport through the bloodstream and lower amounts of vitamins A and C, magnesium, and B vitamins. In India, Sesbania flowers and leaves are used in poultices. They are customarily used to soothe internal ailments and are said to have inflammatory and antibacterial properties. Season Sesbania flowers are available year-round.

PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.

PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.

ITEM NO. : B # 1071 DESCRIPTION : BENCH FINISH : Python Print Leather SIZE : 52 * 35 * 45 CM

Indonesia Barecore MANUFACTURER ***** Albazia Falcata Bare Core / Barecore ***** For making Block Board ***** Cutting 13.2mmx1250mmx2500mm ***** Premium export grade ^^^^^ Smooth and Flat Surfaces ***** MC under 13% **** Loading in 40hq = 54 cbm """""payment bank transfer 50% deposit and 50% balance against copy of B/L after shipment released

INDONESIA Origin HALABAN WOOD CHARCOAL MAKER & EXPORTER ( NOT TRADING COMPANY ) ***** Shipped under our Company name ( Not using third party - We are the only one Exporter by legally mentioned WOOD CHARCOAL in B/L ) by reputable Shipping Liner and mentioned WOOD CHARCOAL in B/L - HS Code 440290 ***** All production specification documents available : MSDS - ROA - SHT ***** HALABAN wood charcoal - No Additive - no spark - no smoke - long burning time up to 4 hours ( Usage : BBQ - GRILL - RESTAURANT ) = ( FOOD GRADE - NO CHEMICAL ADDED ) - Packing 20kg or 10 kg in colorful PP Woven Bags with your logo printed on it - Loading in 40ft container approx 20 tons - Payment method will be discussed ++++ PS : We are not selling cheap Halaban , please make sure you are affordable to import Halaban Wood Charcoall due to price matter

Indonesia origin Bare core MANUFACTURER ***** Albazia Falcata Bare Core / Barecore ***** For making Block Board or FURNITURE COMPONENT ***** Cutting 13.2mmx1250mmx2500mm ***** Premium export grade ^^^^^ Smooth and Flat Surfaces ***** MC under 13% **** Loading in 40hq = 54 cbm """""payment bank transfer 50% deposit and 50% balance against copy of B/L after shipment released

We supply anti slip redeed Decking and Flooring ### made from Red Meranti ( FOB usd 690/cbm) or Acacia ( FOB usd 490/cbm ) and Bangkirai (FOB usd 890/cbm) ## Also available all kind of Tropical wood species : Mahogany - Rubberwood - Durian - Mix Hardwood/Redwood ### Products in S4S or E2E ### Payment By 30% Deposit Bank TT in advance and 70% Balance against copy of B/L after shipment

The Deglet Noor is a medium sized date with a narrow elongated oval shape that ranges in color from straw yellow to amber toned with a slightly translucent exterior. Their texture is considered semi-dry and often described as having a slight snappy crunch. Compared to the Medjool, they have less sugar but offer a complex sweetness with a nutty finish likened to browned butter and cashew. This is the Grade B version of Deglet Nour Dates.

Indonesia Premium BBQ Hard Wood Charcoal Manufacturer & Exporter ( Not Trading Company ) **** Raw material : High Grade Mix Heavy Hardwood ***** Usage : For BBQ, Grill or Restaurant **** Food Grade / No Chemical added ***** ( Dimension lump shape 5 cm up to 15 cm ) ***** Less Spark - Less Smoke - Odorless ***** Burning time : 4 hours up ***** Quick Lighting ***** Loading in 40ft = approx 18 tons to 20 tons ***** Delivery 3 weeks *****Price CIF Packing 20kg in PP Woven Bags with simple printed your LOGO on the bags to Australia main port usd 360/ton & Dammam - Sohar - Jebel Ali - Hammad Dubai - Bahrain - Doha and others Middle East port CIF usd 460/ton and Western Europe CIF usd 590/ton ^^^^ Production Capacity 400 ton / month***** Payment by Bank Transfer - Please Note : Mentioned in B/L is WOOD CHARCOAL - not Wooden Products ! Not Miss-declared and we shipped under our own company name ( not using third party company name ) *** Payment 30% Deposit and 70% Balance against copy of B/L

2023 Indonesia Mix Hard Wood Charcoal exporter ( Not Trading Company ) **** Raw material : High Grade Mix Heavy Hardwood ***** Usage : For BBQ or r Restaurant ( Dimension lump shape 5cm up to 15 cm ) ***** Less Spark - Less Smoke - Odorless **** Ash content: 3% ***** Moisture: MC under 13% ***** Fixed carbon: approx UP TO 7.000 ***** Burning time : 4 hours up ***** Quick Lighting ***** Packing In Colors PP Woven Bag in 20 kg / bag or by demand ***** ( May printed ypur Company logo on the Bags ***** Loading in 40ft = approx 18 tons to 20 tons ***** Delivery 2 weeks ***** Price usd 260 / ton ( Fix) : FOB Tanjung Priok Port , Jakarta , Indonesia ***** CIF usd 5120/ton = Dammam - Sohar - Jebel Ali - Hammad Dubai - Bahrain - Shuwaikh and others Middle East port ^^^^ Production Capacity 400 ton / month***** Payment by Bank Transfer only for 30% deposit and 70% balance against copy of B/L - Please Note : Mentioned in B/L is WOOD CHARCOAL - not Wooden Products ! Not Miss-declared ***** Shipping Liner : MSC or MAERSK LINE

Indonesia Origin MDF Manufacturer and Exporter ***** MDF Board Thickness from 2mm t0 25mm x 1220mm x 2440mm 0r 1830mmx3660mm ***** Flatt and Smooth surfaces by well sanded ***** made from Mix hardwood Fiber *** High Density vary from 720kg - 820kg /m3 depend on thickness *** All sizes available by demand *** also available Melamine face MDF ***** usage : Housing components - Furniture components - Carving purposes **** MOQ 48 cbm in 40ft *** Payment term only by 30% Deposit and 70% balance against copy of B/L after shipment released *** No L/C accepted due to high Banking fee & Complicated procedures

MDF Board ***** Flatt and Smooth surfaces by well sanded *****or MDF Melamine faced ***** Core made from Mix hardwood Fiber *** High Density vary from 720kg - 820kg /m3 depend on thickness *** All sizes available by demand *** usage : Housing components - Furniture components - Carving purposes **** MOQ 40 m3 in 40ft *** Payment term only by 30% Deposit and 70% balance against copy of B/L after shipment released *** or 50% Deposit and 50% Balance after received container in buyer ware house and checking quality ***** No L/C accepted due to high Banking fee & Complicated procedures

Indonesia Wooden Products Manufacturer and exporter ****** Vary products of Albasia Falcata light wood for making Pallet and Bare Core ***** Pallet material vary sizes by demand ***** BARECORE Dimension : Invoice 13mm x 1220mm x 2440mm - Cutting 13.2mm x 1250mm x 2490mm ***** Specification : Grade A = Both faces smooth and Flat , no delamination , no crack ***** Grade B = Allowed live knots and slightly bluestain ***** Packing in pallet ***** Loading in 40ft = 54 cbm ***** Delivery 30 days - 45 days ***** MOQ 2 x 40ft ***** Payment term : By Bank transfer

Indonesia Wooden Products Manufacturer exporter ****** Vary products of Albasia Falcata light wood for making Pallet and Bare Core ***** Pallet material vary sizes by demand ***** Barecore Dimension : Invoice 13mm x 1220mm x 2440mm - Cutting 13.2mm x 1250mm x 2490mm ***** Specification : Grade A = Both faces smooth and Flat , no delamination , no crack ***** Grade B = Allowed live knots , slightly bluestain ***** Loading in 40ft = 54 cbm ***** Delivery 30 days - 45 days ***** MOQ 2 x 40ft ***** Payment term : By Bank transfer