Hankook Smart Flex DL12 High Performance Drive Axle Tire for All-Season Use Key Features and Benefits: All-weather traction for year-round performance Enhanced controllability for improved handling Longer-lasting tread life for extended usability Overview: The Hankook Smart Flex DL12 is a highway terrain, all-season tire specifically designed for commercial vehicles' drive axles. This tire delivers excellent performance across all weather conditions, providing durability, safety, and efficiency for long-haul and heavy-duty applications. All-Weather Traction: The symmetric tread design and all-season tire compound ensure optimal traction on dry, wet, and winter roads. The tire features 3D siping, an open shoulder design, and a four-channel tread pattern that work together to provide extra biting edges, ensuring strong grip and stability on the road. The tire compound remains flexible in various temperatures, even in colder climates, while also resisting weather damage. The four-channel grooves effectively disperse water and slush, reducing the risk of hydroplaning and ensuring secure driving in wet conditions. Enhanced Controllability: The rib and block tread pattern ensures constant road contact, improving the tire�¯�¿�½s steering response and driving stability. This close road contact allows for quicker and more accurate steering responses, enhancing the driver's control over the vehicle. The stable tire structure ensures that the tire remains firm under driving pressure, providing precise handling and a safer driving experience.
Hankook Smart Touring AL22 Premium Long Distance Coach Tire The Hankook Smart Touring AL22 is a premium tire designed for long-distance coach applications, providing exceptional handling, stability, and mileage. With its tapered center rib, this tire supports improved driving and handling performance, offering enhanced stability even on long hauls. The multi 3-dimensional sipes ensure outstanding traction, allowing the tire to maintain optimal grip, while binding forces between blocks promote long-lasting mileage and increased fuel efficiency. Key Features: Tapered center rib for enhanced handling and stability 3D sipes for excellent traction and long mileage Fuel-efficient design for cost savings on long-distance journeys Tubeless (TL) construction for smoother operation Premium value tier tire designed for long-haul applications Product Details: Tyre Size: 295/80R22.5 Speed Load Index: 154/149M Truck Application: Long Haul Truck Axle Position: All Position Construction: Radial Fuel Efficiency Rating: C Wet Grip Rating: B Noise Level: 69 dB (A-rated for low external noise) EU Snow Tyre: Yes EU Vehicle Class: C3 Rim Diameter: 22.5" Width: 295 mm Profile: 80 The Hankook Smart Touring AL22 combines high performance with fuel efficiency, making it an excellent choice for long-distance coach operators seeking reliable and cost-effective tires.
Item Description: Hankook DL11 Commercial Tire The Hankook DL11 all-position tire offers superior all-season traction, making it an excellent choice for commercial vehicles. This tire features 3D-kerfs for high winter grip and a specialized tread compound that minimizes rolling resistance, enhancing fuel efficiency. Its large tread blocks and ribbed pattern provide improved handling and stability, while the zigzag grooves effectively channel water and slush, improving wet performance. Built with a robust belt structure, the DL11 minimizes heat generation for greater durability. The strong carcass ensures a stable tire with an optimal footprint for long-lasting, reliable performance. Important Note: Please ensure this tire size is compatible with your vehicle before purchase. Return shipping is the buyer's responsibility, and tires that have been installed or attempted to be installed are non-returnable. Double-check your tire size to avoid incorrect purchases. Item Specifics: Manufacturer Part Number: 3001706 Brand: Hankook Model: DL11 Features: Robust carcass for stable tire and optimal footprint Tire Type: Commercial Speed Rating: L Load Range: G
Hankook e3 MAX DL21 High-Performance Drive Axle Tire Key Features and Benefits: Fuel-efficient performance for cost savings Long-lasting tread life for extended usability All-weather traction for safe driving in any season Overview: The Hankook e3 MAX DL21 is a premium highway terrain, all-season tire designed specifically for commercial vehicles' drive axles. This tire is engineered to provide exceptional fuel efficiency, extended tread life, and superior all-weather performance, making it an excellent choice for long-haul and highway driving. Fuel Efficiency: The connected tread blocks, solid shoulder ribs, and durable compound work together to lower rolling resistance, which reduces the energy needed to keep the vehicle in motion. By decreasing rolling resistance, the e3 MAX DL21 helps lower fuel consumption and reduce CO2 emissions, resulting in a more fuel-conscious and environmentally friendly driving experience. Extended Tread Life: The innovative tread design, featuring 3D sipes, connected tread blocks, and solid shoulder ribs, stabilizes the tire�¯�¿�½s tread elements, preventing flexing and ensuring even pressure distribution. This minimizes irregular wear and extends the tire's service life by maintaining uniform tread wear. The strong internal structure also contributes to this longevity, making the tire more durable and suitable for heavy-duty applications. All-Weather Traction: The detailed tread pattern with 3D sipes and interconnected tread blocks enhances the tire�¯�¿�½s grip on dry, wet, and winter roads. These elements create additional biting edges for a safer driving experience in various weather conditions. Additionally, the tread's optimal groove pattern helps prevent hydroplaning by effectively channeling water and slush away from the tire�¯�¿�½s footprint, significantly improving driving safety in wet and winter conditions.
Hankook e3 MAX AL21 for Commercial Vehicles Key Features and Benefits: Sizes: All Sizes available 11R22.5 / 295/75R22.5.. Excellent all-weather traction Enhanced controllability for improved steering response Long-lasting tread life for extended use Overview: The Hankook e3 MAX AL21 is a top-performing, highway terrain, all-season tire designed specifically for commercial vehicles' steer axles. It combines durability, control, and weather-resistant features to ensure reliable performance year-round. All-Weather Traction: The tires' symmetric ribbed tread pattern, equipped with detailed sipping, provides superior grip on dry, wet, and winter roads. The sipping details create additional biting edges, increasing traction in all conditions. The tyres durable compound maintains its flexibility across different weather scenarios, ensuring safe performance throughout the year. Additionally, the circumferential grooves help prevent hydroplaning by effectively channelling water and slush away from the tire footprint, boosting driving security in wet and winter weather. Extended Tread Life: The symmetric ribbed tread design and high-quality tire compound work together to extend the tire's longevity. By evenly distributing driving pressure, the tire minimizes irregular wear, while the flat footprint and decoupling grooves prevent excessive heat buildup, contributing to even tread wear. The wear-resistant compound further slows tread wear, ensuring a longer tread life and extended service life for commercial use.
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Culinary Uses - Chili powder is commonly used in Indian cuisine to make foods spicier. - Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.
Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects. Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.
Cumin is an herb that many associate with Mexican and Spanish foods, but it is also widely used in Middle Eastern and Indian cooking. It has a very distinct flavor, and in the US is most often used in packaged taco seasonings. Cumin’s flavor makes it a favorite for many, but it’s health supporting properties are impressive too. It is considered a good source of Iron, Manganese, and other vitamins and minerals. Some research shows that it may stimulate the production of pancreatic enzymes and help digestion.
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name. One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
Specifications for Red Dry Chilies Kinds: - Sannam S4 best - Teja Best - Byadige - Wrinkle 273 - Wonder Hot - Tomato Chili - Mundu - Yellow Chili Type: - Whole Chili with Stem - Whole Chili without Stem - Grounded Chili Powder
