Flax seeds.
Flax seeds.
Flax seeds.
Flax Seeds.We are the largest producer of food grade conventional and organic flax in canada. we have three very distinct points of differentiation: 1. our business is fully integrated back to our own 24,000 acre farm, which includes 2,100 acres of organics. we are integrated from â??field to spoonâ??. 2. we have a world class state of the art flax processing facility that we use to take our product through 12 cleaning steps to achieve 99.99% purity, the highest in the industry. 3. we use our proprietary and patented roasting process to roast our flax. this further elevates food safety to remove any risk of yeast, mold or pathogens. this patented process also gives the product a superior aroma and distinctive taste.
Flax seeds.
Linseed oil, flaxseed products and derivatives.
Irish (sea) moss and flax seed (linseed).
Organic Yellow Golden Flax Linseeds.
Flax seeds and commodities.
Flax products.Processing and shipping
Organic Yellow & Brown Flax Seeds..
Chia Seeds And Flax Seeds.
Flax seeds, wood sanding machines,.
chia flax seed.
Limeseeds (Brown Flax Seeds).
Whole Linseed / Bulk Flax Seed / Bulk Flax / Brown Linseed Flaxseed / Flax seeds / Egyptian Flax seeds / Flaxseeds / Linseed / Lin seed / Linseed seeds / Flax Flaxseed / Brown Flax / Brown Linseed Family: Linaceae Botanical names: Linum usitatissimum Hs Code: 1204000090 Color: Brown Form: seeds Origin: Egypt Packing: 25 kg bags What is flax history? Ancient Egyptians cultivated flax on a large scale as it appeared on the walls of temples. Linen was the special clothes of the Egyptian priests as it was the symbol of purity. The Egyptian linen was traded by Phoenicians throughout the Mediterranean and used for the sails by the Romans. What are the uses of Flax? - Flax oil is the most commonly used part of the plant flax. It is used as a nutritional supplement and as a main ingredient in finishing wood products. - We can use flax as an ornamental plant in gardens. CONTACT THE SPECIALIST NOW >>>
Nature land organic flax seeds.
Quinoa seeds, scientifically known as Chenopodium quinoa, are small, grain-like seeds that have gained popularity due to their numerous health benefits. Native to the Andean region, quinoa is a complete protein source, containing all essential amino acids. These tiny seeds are gluten-free and rich in fibre, making them an excellent choice for those with dietary restrictions. Quinoa is also packed with vitamins, minerals, and antioxidants, contributing to improved digestion, heart health, and immune function. Furthermore, its versatility allows for various culinary uses, from salads and side dishes to breakfast cereals and even desserts. Quinoa seeds truly offer a wholesome and nutritious addition to any diet. Quinoa seeds have a wide range of culinary uses. They can be cooked and used in salads, side dishes and main courses. They can also be ground into flour for baking or used to make porridge and breakfast cereals. Quinoa seeds are incredibly versatile and can enhance various recipes. Quinoa seeds offer numerous health benefits. They are a complete protein source, gluten-free and rich in fibre. Packed with vitamins, minerals, and antioxidants, they support digestion, heart health and immune function. With their versatility, quinoa seeds make a nutritious addition to any diet.