Product Name:Hawthorn Powder,Hawthorn Fruits Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Brown Red Fine Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Hawthorn Powder: Hawthorn Powder is a kind of brown red uniform powder, a powder with certain fluidness, special hawthorn flavor and taste, but without extraneous material evidently apparent to the naked eyes. Our Instant Hawthorn Powder is made from high-quality hawthorn and by the spray drying process including selection, trash extraction, rinsing, grinding, boiling, preparation, dispersing, sterilization and dryness.
Product Name:Watermelon Powder,Watermelon Fruits Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Pale Red Fine Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Watermelon Powder: Watermelon Powder is a kind of light red uniform powder, a powder with certain fluidness, special Watermelon flavor and taste, but without extraneous material evidently apparent to the naked eyes. Our Instant Watermelon Powder is made from high-quality Watermelon and by the spray drying process including selection, trash extraction, rinsing, grinding, boiling, preparation, dispersing, sterilization and dryness.
Product Name: Banana Powder,Banana Flour Place of Origin: Hainan Province,China Part of Used: Fruits Appearance: Pale Yellow Fine Powder, no lumps, no visible impurities Production Method: SD(Spray Drying) Specification: 50-400mesh according to customer requests Product Introduction of Banana Powder: This pure freeze-dried banana powder has no additives or sugar - it is just 100% banana. Most commercial banana milkshake powders contain sugar and yellow colouring. This banana powder is different because it is 100% pure banana, and can be used to make healthier banana milkshakes (see directions below).
Product Name:Apple Powder,Apple Juice Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Pale Yellow Fine Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Apple Powder: Apple Powder is a kind of straw yellow uniform powder, a powder with certain fluidness, special apple flavor and taste, but without extraneous material evidently apparent to the naked eyes. Apple Powders are rich in carbohydrates, vitamins and minor elements, among which, the content of VA and carotin are really high. Moreover, they have abundant water-soluble food fiber-pectin, which can be used to protect intestinal walls, activate useful bacteria within intestines, adjust gastrointestinal functions, as well as to absorb moisture, eliminate constipation, stabilize blood sugar, beautify the skin, adsorb gall and cholesterol, and whose effect on preventing hyperlipaemia, hypertension and hyperglycemia, cleaning up intestinal tracts and preventing colorectal cancer is satisfactory and preferable.
Product Name:Papaya Powder,Pawpaw Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Brown Yellow Fine Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Papaya Powder: The papaya powder reaped from the carica papaya fruit. After refined processing, we get the papaya powder. Papaya, also called pawpaw, is rich in papain, rennin proteinase, carotene, protein, fructose, Fe, Ca, P, Vitamin C and other nutrient element with more than 17 kinds of amino acid.
Product Name:Mango Juice Powder,Mango Powder Place of Origin:Hainan Province,China&India Part of Used:Fruits Appearance:Orange Yellow Fine Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Mango Powder: Amchoor or aamchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India and South of China, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.
Product Name:Cocoa Powder Place of Origin:Hainan Province&Yunnan Province,China Part of Used:Bean Appearance:Dark Brown Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Cocoa Powder: Natural Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Natural Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
Product Name: Soursop Juice Powder,Soursop Powder Place of Origin: Guangxi Province,China Part of Used:Fruits Appearance:Pale Pink Fine Powder, no lumps, no visible impurities Production Method:SD(Spraying Drying) Specification:50-400mesh according to customer requests Product Introduction of Soursop Powder: Fruit contain moderate amounts of vitamin B6, vitamin C, manganese and potassium, possibly contributing to electrolyte balance. It is used as a component for production in many fields. Our natural fruit powders are made from fresh fruit, dealing with pre-processing and spray-drying/ vacuum freeze-drying. We current focus on the development of all kinds of fruits and vegetable powder.
Product Name:Pumpkin Powder,Pumpkin Fruits Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Yellow Fine Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Pumpkin Powder: A pumpkin is a cultivar of the squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds and pulp. Some exceptionally large cultivars of squash with similar appearance have also been derived from Cucurbita maxima. Specific cultivars of winter squash derived from other species, including C. argyrosperma, and C. moschata, are also sometimes called "pumpkin".
Product Name:Cucumber Powder,Cetriolo Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Brown-green Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Cucumber Powder: Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless. Within these varieties, several different cultivars have emerged. The cucumber is originally from Southern Asia, but now grows on most continents. Many different varieties are traded on the global market.
Product Name:Tomato Powder,Tomato Fruits Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Dark Red Powder, no lumps, no visible impurities Production Method:SD(Spraying Drying) Specification:50-400mesh according to customer requests Product Introduction of Tomato Powder: The product is made by excellent tomato paste as the materials after low temperature spray dry, which contains original flavor of tomato. It is a pure natural product with bright color, pure taste and high content of lycopene. It can be used as condimental powder for leisure food, instant soup, cooking, food pigment etc.
Product Name:Onion Powder,Onion Bulb Powder Place of Origin:Shaanxi Province,China Part of Used:Bulb Appearance:Brown Yellow Fine Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Products Introduction of Onion Powder: Onion powder� is� dehydrated, ground� onion� that is commonly used as a� seasoning.It is a common ingredient inseasoned salt� and� spice mixes,such as� beau monde seasoning.Some varieties are prepared using toasted onion.White, yellow and red onions may be used.Onion powder is a commercially-prepared food product that has several culinary uses. Onion powder can also be homemade.
Product Name:Chili Powder,Red Pepper Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Red Powder, no lumps, no visible impurities Production Method:Powdered by Machine Specification:50-400mesh according to customer requests Product Introduction of Chili Powder: Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In American English the name is usually spelled "chili". In British English the spelling "chilli" (with two "l"s) is used consistently. Chili powder is sometimes known by the specific type of chili pepper used (such as cayenne pepper). It is used in many different cuisines, including Tex-Mex, Indian, Chinese, Thai, and Korean.
Product Name:Chili Powder,Red Pepper Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Red Powder, no lumps, no visible impurities Production Method:Powdered by Machine Specification:50-400mesh according to customer requests Product Introduction of Chili Powder: Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In American English the name is usually spelled "chili". In British English the spelling "chilli" (with two "l"s) is used consistently. Chili powder is sometimes known by the specific type of chili pepper used (such as cayenne pepper). It is used in many different cuisines, including Tex-Mex, Indian, Chinese, Thai, and Korean.
Product Name:Garlic Powder,Garlic Bulb Powder Place of Origin:Shaanxi Province,China Part of Used:Seed and Bulb Appearance:Off-white Fine Powder, no lumps, no visible impurities Production Method:AD(Hot Air Drying) Specification:50-400mesh according to customer requests Product Introduction of Garlic Powder: The Dehydrated Garlic Granuale is prepared by cutting roots (Peeling) and then separating all cloves and heating on conveyer belt. The color sorting is done for selecting best quality Dehydrated Garlic Clove which are then used for export. The dehydrated Garlic Clove are then used in food consumption and for animal feed in cold countries.
Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. Chilli powder is commonly used in Indian cuisine to make foods spicier. Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
urmeric Powder - Origin : Viet Nam - Specfication: + Moisture: 12.5 % + 100% From Organic Turmeric + Packing: 30kgs/ Bag or Customer' Request Price and Minumum Quantity
Product : Full Instant Milk Powder Minimum Order Quantity : 18 Metric Ton Supply Ability: 1000 Metric Tons per Month Place of Origin: Australia Packaging Detail: 25 Kg Kraft bags Packing in tin/pouch of 800g/900g/1000g net each with Instant Milk Powder available at extra cost Infant, Toddler, Pregnant Female, Student, Elderly Milk powder available in Tin & Pouch at extra cost China CNCA Certified product available at extra cost Pure Milk, No additives, colors and preservatives. Made of 100% fresh cow milk. Fat 28.7% Min Protein 29.4% Min
PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max
PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max
